| Thai Iced Coffee |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Water |
$1.25 |
|
| Soda |
$1.25 |
|
| Snapple |
$2.00 |
|
| 4. 2 Piece Po Pia |
$4.50 |
Spring rolls with bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce. |
| 5. 2 Piece Shrimp Satay |
$7.00 |
Shrimp grilled on skiwers with peanut sauce. |
| 6. Chicken with Sticky Rice |
$6.75 |
Khao neow gal. Sticky rice stuffed with chicken and vegetables in a banana leaf. |
| 7. 6 Piece Curry Samosa |
$6.50 |
Deep-fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy. |
| 8. Pla Muok Tod |
$7.75 |
Deep-fried breaded calamari Thai-style. |
| 9. 6 Piece Khanom Jeep |
$6.50 |
Steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce. |
| 10. 4 Piece Satay |
$7.00 |
Chicken or beef grilled on skiwers with peanut sauce. |
| 11. 4 Shrimp Dumplings |
$7.25 |
Steamed shrimp dumplings with garlic and ginger sauce. |
| 11a. 4 Piece Gang Sarong |
$7.25 |
Deep-fried shrimp wrapped in noodles. |
| 11b. 2 Piece Indian Golden Bread |
$5.75 |
|
| 11c. 8 Mini Spring Rolls |
$5.75 |
|
| 11d. 8 Shao Mai Dumplings |
$6.25 |
|
| 11e. 8 Chicken and Vegetable Dumplings |
$6.75 |
|
| 1. Tom Yam Goong Soup |
$4.25 |
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy. |
| 2. Tom Kha Gai Soup |
$4.00 |
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal. Hot and spicy. |
| 3. Poh Taek Soup |
$4.50 |
Seafood soup with shrimp, calamari and glass noodles. |
| 12. Salad Kaek |
$6.00 |
Mixed green salad with peanut sauce dressing. |
| 13. Yam Pla Muk Salad |
$7.50 |
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy. |
| 14. Som Tam Esan Salad |
$7.50 |
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy. |
| 15. Yam Nuer Yarng Salad |
$8.25 |
Grilled sliced steak with onion, tomatoes, cucumber and lime. Hot and spicy. |
| 16. Yam Goong Salad |
$8.25 |
Grilled shrimp, red onion, tomatoes, cucumber and basil. Hot and spicy. |
| 16a. Yam Gai Salad |
$8.25 |
Grilled chicken, red onion, tomatoes, cucumber and basil. Hot and spicy. |
| 23. Pineapple Coconut Fried Rice |
$8.50 |
Coconut fried rice with chicken topped with ground peanuts and fried onions. |
| 24. Basil Fried Rice |
$8.50 |
With chili, garlic, onion and fresh mint. Hot and spicy. |
| 24a. Vegetable Fried Rice |
$8.00 |
|
| 17. Pad Thai |
$10.25 |
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu and topped with ground peanuts. Hot and spicy. |
| 18. Kwyatio Pad Gai |
$10.25 |
Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy. |
| 19. Pad See Yu |
$10.25 |
Thai country-style broad rice noodles with Chinese broccoli and eggs. |
| 20. Lar Nard |
$10.25 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy. |
| 21. Pan Fried Noodles |
$11.75 |
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy. |
| 22. Mee Ga-Thi |
$10.50 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy. |
| 22a. Drunken Noodle |
$10.50 |
Chicken or beef. Spicy stir-fried broad rice noodle with basil, onion and bell peppers. Hot and spicy. |
| 22b. Pahd Wooson |
$14.50 |
Pan-fried clear noodles with shrimp, shiitake mushroom, tomatoes and vegetables. |
| 25. Pahd Ruom |
$9.50 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Hot and spicy. |
| 26. Tao Hu Hor |
$9.50 |
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce. |
| 27. Ma Khue Puang |
$9.50 |
Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy. |
| 28. Tua Yau |
$9.50 |
String bean stir-fried with dried tofu, scallions, garlic and soybean. Hot and spicy. |
| 29. Pahd Nor Mai |
$9.50 |
Asparagus with shiitake mushroom in oyster sauce. |
| 39. Pla Lard Prik |
$22.00 |
Whole fried crispy snapper with chili, garlic and tamarind. Served with rice. Hot and spicy. |
| 40. Spicy Basil Shrimp |
$14.50 |
Basil shrimp with pepper, onion and chili paste. Served with rice. Hot and spicy. |
| 41. Coconut Jumbo Prawns |
$17.75 |
Butter fried jumbo prawns in aromatic coconut batter. Served with rice. |
| 42. Kratieum Prik Thai |
$14.50 |
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. Hot and spicy. |
| 43. Mango Shrimp |
$14.50 |
Mango, red onions, pepper, sweet pea pod, shrimp and sweet and sour sauce. Served with rice. |
| 44. Gung Pla Murk Pat Nam Prik Paow |
$14.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Hot and spicy. |
| 45. Goong Phao |
$20.50 |
Grilled king prawns served with our special chili sauce. |
| 46. Gaeng Keo Wahn Plak |
$11.50 |
Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy. |
| 47. Gaeng Keo Wahn |
$12.50 |
Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice. Hot and spicy. |
| 48. Gaeng Panang |
$12.50 |
Thick panang curry with chicken or beef, basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy. |
| 49. Gaeng Massamum |
$12.50 |
Massamum curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy. |
| 50. Gaeng Goong Sappard |
$14.75 |
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy. |
| 51. Panang Curry with Pumpkin |
$12.50 |
Thick panang curry with pumpkin coconut milk. Served with rice. Hot and spicy. |
| 30. Gai Pahd Bai Ga-Paw |
$11.75 |
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy. |
| 31. Gai Pat Prik King |
$11.75 |
Chicken stir-fried with string bean, basil, chili paste and soy beans. Served with rice. Hot and spicy. |
| 32. Sesame Chicken |
$11.75 |
Grilled chicken served on broccoli with brown sauce. Served with rice. |
| 33. Gai Kana |
$11.75 |
Sauteed chicken with broccoli and baby corn. Served with rice. |
| 33a. Garlic Chicken |
$11.75 |
Chicken stir-grilled with shiitake mushrooms, scallions and bamboo shoots. Served with rice. |
| 34. Gai Pahd Kieng |
$11.75 |
Chicken stir-fried with young ginger, black fungus, scallions, soya bean and oyster sauce. Served with rice. |
| 34a. Mango Chicken |
$13.00 |
Mango, red onions, pepper, sweet pea pod, chicken and sweet and sour sauce. Served with rice. |
| 34b. Sweet Peanut Chicken |
$11.75 |
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with rice. |
| 35. Gai Pahd Prik Haeng |
$11.75 |
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Hot and spicy. |
| 35a. Gai Pahd Nor Mai |
$12.75 |
Asparagus with shiitake mushroom in oyster sauce. Served with rice. |
| 36. Nauer Pahd Nam Mun Hoey |
$12.75 |
Sauteed sliced beef or chicken, mushrooms, scallions and ginger with black bean sauce over a bed of spinach. Served with rice. |
| 37. Moo Yang Ta Krai |
$13.25 |
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with rice. |
| 38a. Mango Duck |
$15.75 |
Mango, red onions, pepper duck and sweet and sour sauce. Served with rice. |
| 38b. Basil Duck |
$15.75 |
Spicy basil duck with pepper, onion and chilli paste. Served with rice. Hot and spicy. |
| 52. Sizzling Seafood |
$19.95 |
Served with rice. |
| 53. Mongolian Beef |
$12.75 |
Mongolian beef with onion and scallion in oyster sauce. Served with rice. Hot and spicy. |
| 54. Teriyaki Chicken |
$12.75 |
Served with rice. Hot and spicy. |
| 54. Teriyaki Beef |
$12.75 |
Served with rice. Hot and spicy. |
| 54. Teriyaki Shrimp |
$14.50 |
Served with rice. Hot and spicy. |
| 54. Teriyaki Tofu |
$9.50 |
Served with rice. Hot and spicy. |
| 54. Teriyaki Vegetable |
$9.50 |
Served with rice. Hot and spicy. |
| Jasmine Rice |
$1.25 |
|
| Coconut Rice |
$1.75 |
|
| Brown Rice |
$1.75 |
|
| Thai Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.25 |
|
| L1. Pad Thai Lunch Special |
$7.75 |
Fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. |
| L2. Kwyatio Pahd Gai Lunch Special |
$7.75 |
Chicken with fresh noodles. Fresh noodles stir-fried with chicken, vegetable and lime leaf. |
| L3. Pahd See Yu Lunch Special |
$7.75 |
Country-style stir-fried broad rice noodles with Chinese broccoli. Served with your choice of meat. |
| L3a. Drunken Noodle Lunch Special |
$7.75 |
Pad ki mao. Stir-fried board rice noodles with basil, onion and bell peppers. Served with your choice of meat. |
| L4. Lar Nard Lunch Special |
$7.75 |
Fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy. |
| L5. Mee Ga-Thi Lunch Special |
$7.75 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. |
| L6. Khao Pahd Supparot Lunch Special |
$7.75 |
Pineapple coconut fried rice with chicken topped with ground peanut and fried onions. |
| L7. Pahd Ruom Lunch Special |
$7.75 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy. |
| L8. Ma Khue Puang Lunch Special |
$7.75 |
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice. Hot and spicy. |
| L14. Pahd Wooson Lunch Special |
$8.50 |
Fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. |
| L15. Kratieum Prik Thai Lunch Special |
$8.50 |
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. Hot and spicy. |
| L16. Gung Pla Murk Pat Nam Prik Paow Lunch Special |
$8.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Hot and spicy. |
| L17. Gaeng Keo Wahn Lunch Special |
$8.50 |
Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice. Hot and spicy. |
| L18. Gaeng Massamum Lunch Special |
$8.50 |
Massamum curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy. |
| L19. Gaeng Panang Lunch Special |
$8.50 |
Thick panang curry with chicken or beef, basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy. |
| L20. Gaeng Goong Sapparod Lunch Special |
$8.50 |
Pineapple curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy. |
| L20a. Panang Curry with Pumpkin Lunch Special |
$8.50 |
Thick panang curry with pumpkin coconut milk. Served with rice. Hot and spicy. |
| L21. Garlic Chicken Lunch Special |
$8.25 |
Chicken stir-fried with shiitake, mushrooms, scallions and bamboo shots. Hot and spicy. |
| L22. Mango Chicken Lunch Special |
$8.25 |
Mango, red onions, pepper, chicken and sweet and sour sauce. |
| L23. Gai Pahd Nor Mai Lunch Special |
$8.25 |
Asparagus with shiitake mushroom in oyster sauce. |
| L24. Basil Duck Lunch Special |
$9.95 |
Spicy basil duck with pepper, onion and chili paste. Hot and spicy. |
| L25. Peanut Chicken Lunch Special |
$8.00 |
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy. |
| L26. Sesame Chicken Lunch Special |
$8.00 |
Grilled chicken served on broccoli with brown sauce. |
| L27. Spicy Shrimp with String Beans Lunch Special |
$8.50 |
Stir-fried shrimp with string beans, basil, chili paste and lime leaves. |
| L9. Gai Pahd Bai Ga Prow Lunch Special |
$8.00 |
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy. |
| L10. Gai Pat Prik King Lunch Special |
$8.00 |
Chicken stir-fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy. |
| L11. Gai Kana Lunch Special |
$8.00 |
Sauced chicken with broccoli and baby corn. Served with rice. |
| L12. Gai Pahd Lieng Lunch Special |
$8.00 |
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soya bean and sauce. Served with rice. |
| L13. Gai Pahd Prik Haeng Lunch Special |
$8.00 |
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Hot and spicy. |
| D1. Fried Banana |
$3.75 |
Topped with honey and sesame seeds. |
| D2. Kao Niew Ma-Muang |
$4.75 |
Fresh mango with sweet sticky rice topped with coconut milk. |
| D3. 3 Thai Coconut Cakes |
$3.75 |
|
