| Bruschetta |
$8.00 |
Tomatoes seasoned with fresh basil, red onions on a toasted herb & olive oil crouton |
| Gulf Shrimp Cocktail with Lemon |
$11.00 |
|
| Saganaki |
|
Flamed with brandy & served with fresh lemon finished tableside |
| Chateabriand Char Cut |
$10.00 |
Over Toasted herb croutons & spring mixed lettuce, garnished with homemade onion straws, Served with barolo & béarnaise dipping sauce |
| Spicy Calamari |
$12.00 |
With sauteed onions & banana peppers |
| Steamed Mussel Diablo |
$11.00 |
White wine, red sauce and cracked chilis |
| Crab Cakes |
$12.00 |
Served with red pepper aioli & green asparagus |
| Stuffed Portabella Mushroom |
$10.00 |
With caramelized onions, roasted red peppers, goat cheese, basil, oil & balsamic glaze |
| Bowl of Soup Du jour |
$3.00 |
|
| Baked Onion Soup |
$5.00 |
With 3 cheeses |
| Caprese Salad Stack |
$7.00 |
Roma tomatoes, buffalo mozzarella, Bermuda onions & basil with balsamic vinaigrette |
| Classic Caesar |
$3.00 - $5.00 |
|
| Grilled Asparagus Salad |
$6.00 |
Topped with balsamic vinaigrette & crumpled blue cheese |
| Grilled Chicken Caesar |
$10.00 |
Sliced atop romaine tossed in caesar dressing |
| Smoked Salmon & Spinach |
$13.00 |
Fresh spinach tossed with smoked salmon, pine nuts & roasted potatoes in balsamic vinaigrette |
| Blackened Chicken Salad |
$12.00 |
Sliced atop romaine and tossed in caesar dressing |
| Coopers Steak Salad |
$13.00 |
Grilled tender beef over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes |
| Tuna Nicoise |
$12.00 |
Grilled yellow fin tuna with tomatoes, baby green beans, hard boiled eggs & nicoise olives in a dijon mustard vinaigrette |
| Corner Cobb Salad |
$12.00 |
Char cut sirloin, bacon, blue cheese, eggs, tomatoes, green onions & avocado, with choice of dressing |
| Penne Arabiatta |
$8.00 |
Red chilies, tomatoes & basil meat sauce or chicken: Add $2.00 |
| Linguini & Meatballs |
$10.00 |
Herb marinara sauce |
| Penne Al Pollo |
$10.00 |
Boneless chicken, fresh chives & trio of mushrooms in a cream sauce |
| Penne Quattro Fromagi |
$10.00 |
White sauce with a touch of marinara & four cheeses |
| Linguini & Mussels |
$11.00 |
White wine shallot broth or red sauce |
| Grilled Chicken Portabella Linguine |
$12.00 |
Boneless breast of chicken, sauteed portabella mushrooms, spinach, pine nuts & light marinara wine sauce |
| Jumbo Cheese Ravioli |
$9.00 |
Cream or red sauce. Meat sauce: Add $1.50 |
| Crab Cake Sandwich |
$13.00 |
Our own Maryland Crab Cake on a toasted bun with roasted garlic & red pepper aioli |
| Italian Chicken |
$9.00 |
Topped with marinara sauce & mozzarella |
| Portabella Napoleon |
$10.00 |
With smoked turkey, roma tomatoes & mozzarella |
| French Dip |
$11.00 |
Generous portion of prime roast beef, on French bread brushed with garlic butter & melted Swiss cheese |
| Prime Rib Sandwich |
$12.00 |
Served with caramelized onions, red peppers & au-jus |
| Classic Reuben |
$10.00 |
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese, served on a toasted dark rye bread |
| Smoked Turkey Club |
$10.00 |
Sliced smoked turkey, bacon, lettuce & tomato on whole wheat |
| Grilled Tuna Sandwich |
$12.00 |
Served with fresh fruit & garlic aioli |
| Chicken Caesar Sandwich |
$9.00 |
Grilled chicken & ceasar salad |
| Blackened Yellow fin Tuna |
$12.00 |
Sauteed in a blend of 13 cajun spices and topped with blue cheese & fresh baked bun |
| Grilled Char Burger |
$8.50 |
U.S.D.A. Ground half pound hand formed beef burger on a toasted bun |
| Mushroom Burger |
$8.95 |
Ground half pound sirloin beef burger, topped with grilled onions & mushrooms |
| Bacon Burger |
$8.75 |
Ground beef burger, topped with crispy bacon, served on a toasted bun |
| Bleu Cheese Burger |
$9.95 |
Juicy beef patty, topped with onions, bacon & bleu cheese. Served on a toasted bun |
| Italian Burger |
$8.50 |
Juicy beef patty, topped with marinara, roasted red peppers & mozzarella cheese |
| Boneless Chicken Limone |
$13.00 |
Served with scallions, capers & white wine |
| Tuscan London Broil |
$14.00 |
With Barolo wine sauce & vegetables |
| Sauteed Shrimp Florentine |
$15.00 |
Linguini, pasta, fresh tiger shrimp, spinach with garlic, herbs & white wine sauce |
| Tilapia Carciofi |
$13.00 |
Pan-roasted, sauteed with artichoke hearts, capers, mushrooms, sun dried tomatoes & fresh herbs in a white wine garlic butter |
| Lake Superior Whitefish Amandine |
$14.00 |
Garnished with sliced almonds & meuniere butter |
| Delmonico Grilled Prime Rib |
$14.00 |
Grilled and topped with au jus; served with stir fried |
| Saute Fresh Salmon Fisherman Style |
$15.00 |
Served with crushed black pepper, Spanish onions, deglazed with white wine & au jus |
