| Korokke |
$4.00 |
Fried potato and cheese with tonkatsu mayo sauce |
| Karaage |
$6.00 |
Flash fried chicken thigh with mead inspired sauces |
| Agedashi Tofu |
$5.00 |
Deep fried tofu served with shitake and enoki mushroom broth |
| Enoki Fries |
$4.00 |
Enoki mushrooms with green tea salt |
| Green Seaweed Salad |
$4.00 |
Tossed in sesame oil |
| Hijiki Salad |
$4.00 |
Traditional black seaweed salad with fresh vegetables |
| Gyoza Dumplings |
$5.00 |
House made with pork or vegetables |
| Japanese Noodle Soup |
$8.00 |
Assorted vegetables in broth with udon or soba |
| Edamame |
$3.00 |
Boiled and salted |
| Hopped Ohio |
$5.00 |
Traditional mead dry hopped with citra, simcoe, cascade and chinook hops. Sweet and bitter. Pine and citrus flavors. Semi-dry |
| Bergamot Blue |
$6.75 |
Multiple additions of blueberry builds layers of flavor. Spiced with native Scarlet bee balm to add a floral tea finish. Semi-sweet |
| Ginger Verve |
$6.50 |
Wildflower mead infused with vanilla, ginger, lavender and chamomile. Semi-sweet |
| Scarlet Solstice |
$6.75 |
Raspberry, marionberry & cherry strike a perfect balance. Heavy fruit with honey intrigue. |
| Est. 1812 |
$6.75 |
Local wildflower honey with organic raspberries |
| Wild Ohio |
$4.50 |
Local wildflower honey traditional mead. Light & delicate but not without attitude. Our mission statement in a bottle. |
| Peach Rush |
$6.75 |
Summer peaches from rushville, ohio mixed with wildflower honey. |
| Honey Oak |
$6.00 |
Our traditional mead aged on american oak. Pronounced honey nose and flavor. Caramel & woodiness. |
| Apple Pie |
$7.50 |
A simple combination of local fresh apple cider and local wildflower honey with the addition of the quintessential american pie spices - cinnamon, nutmeg & clove. Sweet |
| Kombucha |
$4.00 |
Locally made fermented tea beverage. Promotes detoxication. Less than 1% abv. |
| Soda |
$3.00 |
Selection of hansens natural sodas |
