| Beef Brisket |
$20.00 |
Smoked to perfection for an hour per pound over Oak - simply seasoned with salt and pepper and sliced to order. A fan favorite!! |
| Baby Back Ribs |
$26.95 |
From the loin - Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning. Our best-selling rib! |
| St. Louis Ribs |
$26.95 |
Pit master's favorite rib... cut from the spare rib which comes from the belly. The St. Louis rib is typically meatier with a bigger bone and higher in fat (fat = flavor). |
| Pulled Pork |
$15.00 |
We smoke the pork butt until it falls apart, then we shred, chop and blend with our mustard vinegar sauce - the only meat we serve with sauce. |
| Tri Tip |
$20.00 |
We do tri tip differently by slow smoking it, producing a tender, nicely smoked piece of beef. Not your grandpa's tri tip. |
| Chicken |
$10.95 |
Salt brined then salted and smoked - Subtle yet delicious. |
| Hot Links |
$14.00 |
All beef sausage with just the right of amount of heat. |
| Smoked Corned Beef |
$22.00 |
We smoke our Corned Beef until it's tender. Not your Grandma's Corned Beef. |
| Brisket Sandwich |
$11.95 |
1/2 pound of our slow smoked sliced brisket on a sourdough steak roll. |
| Tri Tip Sandwich |
$11.95 |
1/2 pound of our perfectly slow smoked tri tip on a fresh brioche roll. |
| Pulled Pork Sliders (3 Sliders) |
$11.95 |
Served on hawaiian rolls - tangy w/mustard and vinegar sauce. Delicious!! |
| Ribs (4 Ribs) |
$11.95 |
Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or Baby Back. |
| Hot Link Sandwich (2 Links) |
$11.95 |
Our all beef spicy sausage, served on an onion kaiser roll. Spicy!! |
| Half Chicken (Mary's Organic) |
$11.95 |
Salt brined and smoked. So simple yet so delicious. Juicy and tender. |
| Pit Burger |
$12.95 |
We smoke a 1/2 pound of ground brisket & chuck, top it with gruyere cheese and our house made bacon and onion sauce. Served on an onion kaiser roll. |
| Smoked Corned Beef Rueben (Fridays Only) |
$12.95 |
We smoke our Corned Beef, then melt Swiss Cheese all over it, add our house cured red sauerkraut, mayo/mustard sauce on Marble Rye |
| Coleslaw |
$3.25 - $6.50 |
No Mayo! Vinegar dressing, red bell pepper, cilantro. |
| German Potato Salad |
$3.25 - $6.50 |
Served warm - red potato, vinegar, bacon. |
| BBQ Beans |
$3.25 - $6.50 |
Tangy with just a touch of spice and chopped brisket. |
| Mac & Cheese |
$3.25 - $6.50 |
Rich, creamy, cheesy. |
| Draft Beers |
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Our taps are craft driven and constantly revolve, we love keeping things fresh and tasty |
| Wine |
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Specially selected red and white wines. |
| Fountain Drinks & Iced Tea |
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| Chicken |
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| Prime Rib Roast |
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| Turkey (whole - max 14 lb) |
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| Cole Slaw |
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| Potato Salad (German style) |
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| Corn on the Cob (in season) |
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| Asparagus (in season) |
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| Beef Brisket |
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| Pork Shoulder |
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| St. Louis Ribs |
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| Baby Back Ribs |
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