| Pad Thai Stir-Fried Noodle Lunch Special |
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| Pad See Euw Stir-Fried Noodle Lunch Special |
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| Kee'mao Stir-Fried Noodle Lunch Special |
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| Bangkok Fried Rice Lunch Special |
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| Spicy Basil Fried Rice Lunch Special |
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| Pineapple Fried Rice Lunch Special |
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| Red Curry With Jasmine Rice Lunch Special |
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| Green Curry With Jasmine Rice Lunch Special |
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| Panang Curry With Jasmine Rice Lunch Special |
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| Spicy Thai Basil Sautéed Dish Lunch Special |
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served with jasmine rice. |
| Black & White Sesame Garlic Sautéed Dish Lunch Special |
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served with jasmine rice. |
| Seared Salmon With Turmeric Curry Cream Sauce Lunch Special |
$9.90 |
spinach, napa cabbage and onions. served with jasmine rice. |
| Salmon With Basil Sauce Lunch Special |
$9.90 |
served with jasmine rice. |
| Edamame |
$4.00 |
freshly steamed green soybeans. |
| Triple Mushroom Spring Roll |
$4.00 |
with glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served with pomegranate asian plum sauce. |
| Chive Taro Corn Dumplings |
$4.90 |
with mixed vegetables served with house chili soy sauce. |
| Chicken And Shrimp Dumplings |
$5.90 |
sesame and seaweed, served with house chili soy sauce. |
| Herbal Coconut Calamari |
$5.90 |
toasted ground cumin, coriander crusted and roasted coconut flakes served with sweet chili sauce. |
| Thai Shrimp Cakes |
$6.90 |
pork, cilantro root and garlic. served with plum sauce. |
| Five Spice Stewed Beef Soup |
$5.50 |
a lightly spiced broth with beef tendon, chinese broccoli, bean sprouts, thai cinnamon, star anise, scallions and celery. |
| Tom Yum |
$4.50 |
lemongrass soup. a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili, scallions and lime juice. |
| Tom Kha |
$4.50 |
galangal coconut milk soup. a distinct flavor of southern thailand`s coconut soup with mushrooms, seasoned with galangal, chili, scallions and lime juice. |
| Mixed Market Greens Salad |
$5.20 |
fresh greens with tomatoes, cucumbers, onions and tofu. served with peanut sauce dressing. |
| Green Papaya Salad |
$6.20 |
cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. |
| Spicy Beef Mango Salad |
$7.90 |
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves with tamarind dressing. |
| Crispy Duck Salad |
$7.90 |
cashew nuts, pineapple, tomatoes, mint leaves, mangoes with roasted chili lime dressing. |
| Bangkok Fried Rice |
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traditional thai fried rice with scallions, onions, tomatoes, carrots, chinese broccoli and eggs. |
| Thai Spicy Basil Fried Rice |
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with bell peppers, onions, chili and eggs. |
| Pineapple Fried Rice |
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roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs. |
| Pad Thai Noodles |
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stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. |
| Pad See Euw Noodles |
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flat rice noodles stir-fried in sweet soy sauce with chinese broccoli, broccoli and eggs. |
| Kee'Mao Noodles |
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spicy basil noodles. spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions. |
| Spicy Holy Basil |
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chili, string beans, onions, eggplants and bell peppers. |
| Roasted Cashew Nuts |
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zucchini, bell peppers, baby corn, scallions, carrots, celery, onions and pineapples with chili paste sauce. |
| Black & White Sesame Garlic Dish |
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chinese broccoli, broccoli, bok choy, napa cabbage, and carrots with sesame oil sauce. |
| Mooh Sa-Teyh |
$7.90 |
pork satay. it`s commonly assumed that chicken satay is an authentic thai dish. in actuality, pork satay is the thai original. aroy mak! (very delicious!) toasted bread, peanut sauce, cucumber chutne |
| Sai Auh Nahm Prihk Noohm. |
$9.90 |
chiang mai sausage. charcoal grilled, mixed thai herbs pork sausage and spicy long chili relish. |
| Kor Mooh Yahng. |
$9.90 |
pork jaw. cilantro root marinated spicy tamarind dipping sauce. |
| Kra Dook Mooh O-One-Tin |
$8.90 |
ovaltine pork ribs. five spices marinade and barbecue glaze. |
| Gai Yahng |
$17.90 - $11.90 |
hen. marinated with lemongrass, pandan, garlic, pepper, honey, cilantro root, sweet chili sauce and spicy tamarind dipping sauces. |
| Neur Yahng. |
$13.90 |
mekhong rib eye steak. thai whiskey and herbs marinade, grilled rare and spicy tamarind dipping sauce. |
| Peehk Gai Pehd |
$6.90 |
spicy buffalo wings. deep-fried. sriracha bbq glaze and kaffir lime. |
| Mooh Dang Mooh Grohb |
$11.90 |
cinnamon pork & crispy pork belly. dup of roasted marinated pork and crispy pork belly and sweet thai cinnamon soy dipping sauce. |
| Larb En |
$7.90 |
spicy beef tendon salad. mint, lemongrass, red onions, scallions, toasted rice powder, chili and lime juice. |
| Kee Mao Kah Mooh |
$8.90 |
spicy pork trotter with fresh herbs. sautéed marinated five spices pork trotter, basil, chili, young pepper corn and chili jam. |
| Yanh Puu Nihm |
$10.90 |
mango soft shell crab. mango salad, red onions, chili, lime and cilantro. |
| Pia Pihng Bai Teuy |
$11.90 |
grilled pandan chilean sea bass. marinated grilled chilean seabass, pandan with ``nahm jihm talay.`` a spicy and sour garlic, chili and lime dipping sauce. |
| Karee Pup |
$6.90 |
curry puff. chicken stuffed pastry, potatoes, onions, yellow curry and cucumber chutney. |
| Massaman Curry |
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thai-muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk. |
| Panang Curry |
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spices and herbs blended in chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. |
| Green Curry |
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spices and herbs blended in hot green chili paste with bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk. |
| Red Curry |
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spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk. |
| Qi Pad Thai |
$14.90 |
sautéed glass vermicelli with shrimps, scallops, calamari, mussels, sun-dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white cr |
| Chicken Chiang Mai Noodle |
$10.90 |
red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles. |
| Floating Market Stewed Beef Noodle |
$11.90 |
braised beef, beef tendon with rice noodles, chinese broccoli, bean sprouts, celery and scallions in five spices, cinnamon brown broth and crispy pork skin. |
| Bangkok Chicken Pumpkin Curry |
$12.90 |
thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil simmered in coconut milk. |
| Steamed Ginger Chilean Sea Bass In Cast Iron Pot |
$22.90 |
glass vermicelli, ginger, bok choy, napa cabbages, celery, chinese broccoli and shiitake mushrooms, scallions, onions in seasoning house soy sauce. |
| Seafood Chu-Chee Curry With Young Coconut |
$16.00 |
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid with herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons. |
| Chilean Sea Bass Holy Basil |
$22.90 |
chili, string beans, onions, eggplants and bell peppers. |
| Salmon Wild Ginger Curry With Kanom Jiin Noodle |
$15.90 |
boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans. |
| Fiery Pork Red Turmeric Curry |
$13.90 |
* perhaps the spiciest thai dish that nyc has to offer, this tantalizing curry is inspired by the dishes of thailand`s south. dried bird`s eye chili, lemongrass, galangal, shrimp paste, thai eggplant |
| Salmon Teh-Pho Curry In Clay Pot |
$16.90 |
bok choy, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot. |
| Spicy Crispy Pork Belly Holy Basil |
$11.90 |
* thai chili, long hot chili, onions, bell peppers and garlic. this ar-ham-tahm-sahng (made to order) street stall food is a bangkokian favorite. for added authentic flavor ask for prik-nahm-plah (ch |
| Spicy Sukhee Haeng |
$13.90 |
stir fried thai sukiyaki w/ shrimp and calamari, glass noodle, siamese watercress*, napa cabbage, asian celery, eggs, scallions, onions, w/ red bean curd sesame sauce |
| Sticky Rice |
$2.50 |
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| Brown Rice |
$2.00 |
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| Jasmine Rice |
$1.50 |
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| Toasted Bread With Peanut Sauce |
$2.50 |
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| Stir-Fried Pumpkin & Eggs |
$5.50 |
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| Chinese Broccoli |
$6.50 |
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| Thai Iced Tea |
$3.00 |
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| Young Coconut Juice |
$3.50 |
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| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer water |
| Juice |
$3.00 |
cranberry juice, orange juice, pineapple juice |
| Voss Sparkling Water |
$3.00 |
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| Voss Spring Water |
$3.00 |
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