| Mejillones Buenos Aires |
$10.00 |
Fresh mussels, sauteed in a creamy and aromatic garlic sauce or a spicy marinara. |
| Ceviche |
$12.00 |
Octopus, shrimp, bay scallops, squid and corvina marinated in in a zesty lemon juice. Laced with cilantro, red onions and choclo. |
| Pulpo al Olivo |
$12.00 |
Tender octopus in creamy Kalamata olive. Served with salty soda crackers. |
| Camarones al Mojo de Ajo |
$11.00 |
Sauteed shrimp in a rich mojo sauce with golden, soft, sweet garlic swimming in olive oil. Accented with fragrant lime juice. |
| Chorizo al Vino |
$9.00 |
Savory Spanish chorizo frizzled up in its own juice cooked and marinated in Spanish red wine with sauce. Served with baked. |
| Yuca Frita |
$6.00 |
Crispy golden fried cassava bites. Served with a creamy aji amarillo dipping sauce. |
| Yuca Rellena |
$6.00 |
Cassava mash stuffed with ground beef, flash fried and served with sauce trio. Spicy inka, jalapeno sauce and aji amarillo sauce. |
| Garbanzos Fritos |
$7.00 |
Sauteed chickpeas with sausage, bacon, onions and mix peppers. |
| Croquettes |
$7.00 |
Made with a savory bechamel style filling. Seasoned with fresh spices, breaded and flash fried. |
| Guacamole |
$9.00 |
Perfectly ripe and vibrant avocados carefully mashed together into a chunky dip with onions, lime, fresh pepper an olive oil. Served with homemade corn chips. |
| Empanadas Mendocinas |
$8.00 |
Turnovers filled with seasoned ground beef or chicken, with slices of green olive hard boiled egg. |
| Sopa de Pollo |
$6.00 |
Homemade Cuban style chicken soup. |
| Ensalada de Aquacate |
$8.00 |
Served with watercress, avocado, tomatoes, onions and cucumber in a lemon olive oil dressing. |
| Ensalada Luna Sur |
$9.00 |
Boston lettuce served with walnuts blue cheese, tomatoes and onions in a maple vinaigrette dressing. |
| Tu Ensalada |
$8.00 |
Boston, lettuce, avocado, tomatoes, onions and carrots in a papaya dressing. |
| Pollo Inca |
$18.00 |
Half boneless chicken marinated in a fresh herbs. Served with rice, fried green plantains and Inca dipping sauce. |
| Perchuga Rellena con Salsa de Pina Y Guayaba |
$17.00 |
Breaded chicken cutlet stuffed with ham and Swiss cheese. Topped with a savory guava-pineapple sauce. Accompanied with white rice and black beans. |
| Vaca Frita de Pollo |
$16.00 |
Cuban style fried shredded chicken breast topped with caramelized grilled onion. |
| Salmon Salcero |
$18.00 |
Grilled fillet of salmon. In a branded reduction sauce. On a bed of oven roasted plantain slices. |
| Tropical Mahi Mahi |
$19.00 |
Pan seared garlic dolphin fish fillet. Served with mango, pineapple, papaya, pico de gallo and yellow rice. |
| Tilapia a la Alcaparra |
$16.00 |
Tilapia, fillet sauteed with white wine, lemon and capers. Served with white rice and maduros. |
| Lomo Chino Peruano |
$18.00 |
Tender skirt steak seasoned with soy sauce, stir fried with onions, tomatoes and served over french fries. |
| Crispy Chop Milanesa |
$18.00 |
Crispy pork cop Milanese covered with mixed greens. |
| Bistec a la Pimienta |
$20.00 |
Pepper crusted shell steak in a creamy brandy peppercorn sauce. Served with vegetables an yuca fries. |
| Sandwich Cubano |
$11.00 |
Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles. |
| Sandwich de Pollo |
$11.00 |
Grilled chicken with avocado, lettuce, tomato and chipotle mayo. |
| Arepa Sandwich |
$7.00 |
Ground corn dough stuffed with beef or roasted pork. |
| Sandwich de Bistec |
$12.00 |
Skirt steak, wartercress, tomato and mayo. |
| Lechoncito |
$18.00 |
Roasted suckling pig. Served with cassava in a garlic mojo sauce and congri. |
| Ropa Vieja Cuba Rico |
$18.00 |
Shredded skirt steak. In a light tomato Cuban criolla sauce with onions and peppers nested in a bed of fufu or mofongo. |
| Arroz con Pollo |
$18.00 |
Quarter chicken served on a bed of moist yellow rice mixed with onions, green peas, red peppers. Served with fried sweet plantains. |
| Arroz con Mariscos |
$23.00 |
Mussels, clams, scallops, octopus, squid, shrimp and vegetables. |
| Cuban Sandwich |
$11.00 |
Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles. |
| El Gaucho Churasco |
$20.00 |
12 oz. skirt steak fire grilled to perfection and served with Luna Sur signature chimi-churri sauce. |
| Congri |
$5.00 |
White rice with black beans. |
| Arroz Blanco |
$5.00 |
White rice. |
| Arroz Amarillo |
$5.00 |
Yellow rice. |
| Maduros |
$5.00 |
Fried sweet plantains. |
| Tostones con Mojo |
$5.00 |
Fried green plantains with garlic sauce. |
| Frijoles |
$5.00 |
Black beans. |
| Papas Fritas |
$5.00 |
French fries. |
| Patatas Asadas |
$5.00 |
Roasted potatoes. |
| Vegetales Mixtos |
$5.00 |
Mix vegetables. |
| Flan de Leche |
$5.00 |
Cuban style custard drizzled with a homemade caramel sauce. |
| Heavenly Tres Leches |
$5.00 |
Soaked in a luscious mixture of three kinds of milks: evaporated milk, sweetened condensed milk and heavy cream, topped with heavenly sweet meringue. |
| Torta de Chocolate |
$5.00 |
Chocolate lave cake with a twist. Chili, cinnamon and a pinch of cayenne. |
