Nico menu with price

item price description
Coke $1.59
Sprite $1.59
Diet Coke $1.59
Bottled Water $1.59
Pommes Frites $5.00 Saffron aioli.
Chicken Soup $6.00 Roasted garlic, chicken and sorrel.
Hummus $6.00 Feta, warm pita, lemon, olive oil and garlic.
Stuffed Eggplant $7.00 Mozzarella, basil and piccata sauce.
Chicken Croquettas $8.00 Guajillo pepper and quince sauce.
Cheese Plate $12.00 Assortment with spiced almonds, honey and fruit nut relish.
Charcuterie Plate $12.00 Selection of artisanal cured meats, pepper and jam.
Duck Confit Empanada $7.00 Pepper and truffle oil.
House Made Pickled Vegetables $5.00
Warm Marinated Olives $5.00
Spiced Almonds $4.00
Seared Scallops $12.00 Sauteed spinach, bacon, garlic and orange zest.
Braised Pork Belly $9.00 Lentils, mushrooms, radicchio and thyme Dijon jus.
Baby Spinach Salad $8.00 Roasted beet, apple, pistachios, goat cheese and balsamic vinaigrette.
Mixed Green Salad $6.00 Kalamata olive, egg, red onion, feta cheese and Mediterranean dressing.
Arugula Salad $8.00 Salt cod, red grapefruit, walnuts, lemon and olive oil.
Lamb Burger $14.00 Moroccan spiced caramelized onions, spinach, tzatziki, fried egg and house fries.
Shrimp Risotto $17.00 Pancetta, fava beans, oven dried tomato and asiago.
Moraccan Chicken Bastilla $14.00 Saffron rice, egg, apricot, date, fig, almond, caramelized onion, phyllo and spinach salad.
Sweet Potato Gnocchi $16.00 Cauliflower, portabella mushrooms, apple, golden raisin, sage cream sauce.
Orecchietta Pasta $18.00 Herb grilled chicken, pine nuts, spinach, roasted mushroom and goat cheese cream.
Braised Short Rib Ravioli $19.00 Goat cheese, sunny side farm egg and black truffle jus.
New York Strip $24.00 Gruyere potato gratin, truffled cauliflower and port wine reduction.
Braised Pork Shoulder $16.00 Tomato ragu, eggplant, peppers, roasted rapini and creamy polenta.
Hake $19.00 Seared whitefish, saffron rice cake, vegetable terrine and sauce romesco.
Bouillabaisse $21.00 Mussels, shrimp, scallops, chorizo, fennel, charred tomato and white wine saffron broth.
Roasted Half Chicken $19.00 Herbed couscous, carrot, sweet potato, garbanzo beans and pan sauce.
Moraccan Chicken Bastilla $14.00 Saffron rice, egg, apricot, fig, almond, phyllo, harissa and spinach salad.
Chocolate Pot de Creme $7.00
Empanadilla $7.00 Apple, caramel and creme anglaise.
Ice Cream $4.00 Choice of Tahitian vanilla bean, pistachio, chocolate peanut butter or raspberry sorbet.
Beignet $8.00 Mascarpone, quince and salted caramel.

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