| Naan |
$1.99 |
leavened white flour bread, freshly baked in our clay oven |
| Naan |
$2.50 |
garlic |
| Paratha Aloo |
$2.99 |
whole-wheat flour bread stuffed with spiced potatoes and peas, freshly beaked in our clay oven |
| Onion Kulcha |
$2.99 |
leavened white flour bread stuffed with chopped onions and spices, freshly baked in our clay oven |
| Roti |
$1.99 |
whole wheat flour bread, freshly baked in our clay oven |
| Puri |
$1.99 |
deep fried, puffed whole-wheat flour bread |
| Bread Basket |
$7.99 |
assortment of paratha aloo, onion kulcha and puri |
| Rice Bowl |
$1.29 |
basmati rice |
| Lemon Pickle |
$1.29 |
tangy blend of preserved lemons and far-eastern spices |
| Mango Chutney |
$1.29 |
sweet and sour mango relish |
| Cucumber Raita |
$1.29 |
refreshing combination of yogurt, cumin and cucumber |
| Fire-Roasted Pappad |
$1.29 |
sun baked and dried lentil flour crackers, served with a cilantro sauce |
| Fresh Onions & Chilies |
$1.29 |
sliced onions rings sprinkled with chat masala and topped with green chilies |
| Hot & Sweet Sampler |
$3.49 |
assortment of raita, lemon pickle and mango chutney |
| Samosa Chat (V) |
$4.99 |
crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, tamarind and a cilantro sauce |
| Chilli Paneer * (V) |
$5.99 |
spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies, accented with bell peppers, tomatoes, and onions |
| Salt & Pepper Fish * (V) |
$6.99 |
diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy |
| Vegetable Platter (V) |
$5.99 |
an assortment of vegetables fritters, sun-baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce |
| Tawa Shrimp |
$7.99 |
spice rubbed shrimp sauteed with tomatoes, green peppers and onions |
| Lemon Pepper Calamari |
$6.99 |
seasoned and tossed with an aromatic blend of spices and herbs accented with fresh lemon |
| Tandoori Chicken Wings |
$6.99 |
tender chicken wings marinated in yogurt, ginger, cumin and roasted chili power, charbroiled and served with a cilantro sauce |
| Aditi Meat Platter |
$7.99 |
assorted kebabs grilled to perfection |
| Kerala Coconut Lamb |
$7.99 |
peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves |
| Malai Murgh Salad |
$6.99 |
diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber, tossed in a chef's signature dressing |
| Aditi Garden Salad (V) |
$4.99 |
refreshing combination of salad greens, tomatoes, onions and cucumber, served with our house vinaigrette |
| Yellow Lentil Soup (V) |
$3.99 |
mullitgatawny. colonial favorite, pepper water, enhanced with lentils and a savory spice blend |
| Ginger & Garlic Chicken Soup |
$4.99 |
murg shorba. chicken consomme, subtly flavored with herbs and spices |
| Tomato Soup (V) |
$3.99 |
cream of tomato with herbs and spices |
| Chicken |
$12.99 |
|
| Lamb |
$13.99 |
|
| Goat |
$13.99 |
|
| Shrimp |
$14.99 |
|
| Mixed Vegetable (V) |
$11.99 |
|
| Regular |
$15.99 |
served with two vegetable curries, of the day and a choice of chicken of lamb curry |
| Vegetarian (V) |
$14.99 |
served with three vegetable curries of the day |
| Tandoori Platter |
$17.99 |
sampler of chicken tikka, sheekh nawabi, lamb kebob and saffroni jinga, served with rice, yellow lentils and freshly baked tandoori naan |
| Maharaju Platter |
$18.99 |
dinner only. a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb kebab, vegetable curry, choice of chicken or lamb curry, rice, freshly baked tandoori naan, lemon pickle and kesa |
| Chicken Tandoori |
$13.99 |
half spring chicken marinated in yogurt garlic, spices and lemon juice, roasted on skewers in a clay oven |
| Saffroni Jinga |
$14.99 |
jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in clay oven |
| Bombay Salmon |
$14.99 |
fillet marinated in garlic, spices and lemon juice, grilled to perfection |
| Chicken Tikka |
$13.99 |
boneless pieces of tender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven |
| Lemon & Herb Chicken |
$13.99 |
chicken breast marinated in freshly squeezed lemon juice, garlic and olive oil, seasonal and grilled with rosemary and turmeric |
| Lamb Kebab |
$15.99 |
succulent lamb cubes marinated in a chef's special masala and grilled |
| Sheekh Nawabi |
$12.99 |
combination of minced of beef and chicken, wrapped with exotic spices and slow roasted on skewers in a clay oven |
| Saag |
|
mild sauce made from spinach, mustard leaves and a unique spice blend |
| Saag |
$12.99 |
chicken |
| Saag |
$13.99 |
lamb |
| Saag (V) |
$11.99 |
paneer |
| Saag (V) |
$10.99 |
chana |
| Korma |
|
creamy mild sauce made from a mixture of spices, almonds and cashews |
| Korma |
$12.99 |
chicken |
| Korma |
$13.99 |
lamb |
| Korma (V) |
$10.99 |
mixed vegetable |
| Makhani |
|
mild sauce made from tomatoes and regional spices, enriched with butter |
| Makhani |
$12.99 |
butter chicken |
| Makhani |
$13.99 |
shrimp |
| Makhani (V) |
$11.99 |
paneer |
| Vindaloo * |
|
tangy hot sauce made with chilies, garam masala, garlic and vinegar mixed with potatoes |
| Vindaloo * |
$12.99 |
chicken |
| Vindaloo * |
$13.99 |
lamb |
| Vindaloo * |
$13.99 |
shrimp |
| Kadai |
|
seared in wok with tomatoes, onions, bell pepper and regional spices |
| Kadai |
$12.99 |
chicken |
| Kadai |
$13.99 |
lamb |
| Kadai |
$14.99 |
shrimp |
| Kadai (V) |
$11.99 |
paneer |
| Kadai (V) |
$10.99 |
vegetables |
| Masala |
|
mild tomato cream sauce with onions, bell peppers and regional spices |
| Masala |
$12.99 |
chicken tikka |
| Masala |
$14.99 |
shrimp |
| Masala (V) |
$11.99 |
paneer tikka |
| Chicken Vepudu * |
$12.99 |
andra pradesh. tender chicken chunks cooked with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce |
| Pepper Chicken * |
$12.99 |
chettinad kozhi: tamil nadu. cooked with tomatoes, onions, ginger, coconut and freshly ground pepper |
| Methi Chicken |
$12.99 |
delhi. cubes cooked in a mildly spiced tomato sauce with cumin seeds and dried fenugreek leaves |
| Chili Chicken * |
$13.99 |
nepal. cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce, a classic indo-chinese preparation |
| Goat Pepper Fry * |
$13.99 |
karala. sauteed with onions, ginger, garlic, fenugreek, grated coconut and freshly ground pepper |
| Lamb Pasanda |
$14.99 |
delhi. lamb cubes cooked in a chef's special mild blend of dried fruits and sweetened coconut |
| Kashmiri Lamb Shank |
$14.99 |
kashmir. slow braised with an abundance of spices and herbs |
| Lamb Rogan Josh |
$13.99 |
kashmir. cubes cooked in a mildly spiced onion based sauce |
| Goan Fish Curry * |
$13.99 |
goa. tilapia fillets cooked in an exquisite coastal sauce of roasted chili, tamarind, ground cumin and curry leaves |
| Cochin Shrimp Curry |
$14.99 |
kerala. simmered in a spiced coconut sauce, accented with ginger and curry leaves |
| Curried Vegetable Croquettes (V) |
$12.99 |
malai kofta: delhi. simmered in a tomato and cream based sauce |
| Green Peas & Cheese (V) |
$10.99 |
paner muttar: panjab. homemade cubes cooked in a light sauce with green peas and spices |
| Cauliflower & Potato (V) |
$10.99 |
gobi aloo: punjab. cooked with a classic blend or regional spices and herbs flavored with cumin |
| Baked Eggplant (V) |
$11.99 |
baingan bharta: panjab. charbroiled in the tandoor and cooked with onions, tomatoes and spices |
| Spiced Okra (V) |
$11.99 |
bhindi masala: uttar pradesh. cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds |
| Yellow Lentils (V) |
$9.99 |
dal taduka: delhi. delicately spiced and tempered with ginger, garlic and mustard seeds |
| Black Lentils (V) |
$9.99 |
dal makhanwala: panjab. seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter |
| Chickpeas & Potato (V) |
$10.99 |
chole aloo: punjab. cooked with a chef's special blend of spices, accented with cumin |
| Kasari Kheer |
$3.99 |
rice pudding. slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits |
| Rasmalai |
$3.99 |
soft velvet patties of homemade cheese in sweetened milk and rose water syrup, served cold and garnished with raisins |
| Kulfi |
$4.99 |
rich indian ice cream, topped with cardamom, choice of pistachio or mango |
| Gulab Jamun |
$3.99 |
warm honey soaked milk dumplings served with a hint of cardamom and a scoop of vanilla bean ice cream |
| Mithai (Sweet) Taster |
$7.99 |
assortment of gulab jumun, mango kulfi and rasmalai |
| Maharaja's Toast |
|
sparkling wine, lime and mango liqueur |
| Pom-Jito |
|
bacardi lemon, pomegranate liqueur, fresh muddled mint and lime |
| Kerala Mojito |
|
malibu coconut rum, fresh muddled mint and lime |
| Aditi Mai Tai |
|
cruzan mango rum, orange, liqueur, cranberry and pineapple juice, hint of sour and lime |
| Mango Margarita |
|
tequila, orange liqueur, sour, lime and an essence of mango, served up or on the the rocks |
| Kingstowne Summer |
|
firefly sweet tea vodka, triple sec, orange and cranberry juice |
| Vodka Martini |
|
vodka and dry vermouth |
| Curry Leaf Martini |
|
vodka, muddled curry leaves, splash of domaine de canton and hint of sour and lime |
| Cosmo |
|
vodka, grand marnier, splash of cranberry juice and fresh lime |
| Passion Fruit - Tini |
|
skyy infusions passion fruit and ginger vodka shaken with pineapple juice |
| Mango Martini |
|
cruzan mango rum, mango puree orange liqueur and a dash of grenadine |
| Apple - Tini |
|
vodka, apple liqueur and a hint of sour |
| Taj Mahal |
$6.95 |
india |
| Kingfisher |
$3.95 |
india |
| Singha |
$3.95 |
thailand |
| Heineken |
$3.95 |
holland |
| Blue Moon |
$3.95 |
belgium |
| Newcastle Brown |
$3.95 |
england |
| Amstel Light |
$3.95 |
holland |
| Soft Drink |
$1.99 |
coca-cola, diet coke, sprite and ginger ale |
| Bottled Water |
$1.79 |
still |
| Bottled Water |
$3.99 |
sparkling |
| Fruit Juice |
$2.29 |
orange, pineapple cranberry and mango |
| Mango Lassi |
$3.79 |
traditional mango flavored yogurt drink |
| Cardamom Tea |
$2.29 |
regular or iced |
| Coffee & Tea |
$1.99 |
caffeinated and decaffeinated |
| Sauvignon Blanc, Monkey Bay |
$6.50 |
new zealand; effusive aromas of citrus peel and ripe tropical fruit |
| Sauvignon Blanc, Sula |
$7.50 |
india; a brilliant straw colored white with a fruity fragrance adn smooth crisp refreshing taste |
| Chardonnay, Cypress Vineyards |
$6.00 |
central coast; flavors of green apple, crisp lemon and orange zest, firm acidity and a long finish |
| Pinot Grigio, Danzante |
$6.50 |
italy; well-balanced dry, fresh and fruity with an elegant aroma |
| Riesling, Seaglass |
$6.50 |
california; character of peach apricot, ripe pear and melon with subtle mineral notes |
| Malbec, Diseno |
$6.50 |
argentina; aroma of mulberry, plum, pepper and spice, intermingled with soft oak |
| Merlot, Cavit |
$6.00 |
italy; a lush juicy plum texture combined with cola, cranberry and black tea notes, grip of tannin on the finish |
| Cabernet Sauvignon Greystone |
$6.00 |
california; jammy berry fruit with black pepper spice, layered amidst a juicy rich mouthfell of cabernet |
| Mont Redon Cote Du Rhone |
$10.50 |
france; luxurious, rich and concentrated with aromas of cherry currant and blueberry a classic well-balanced and harmonious with depth and character |
| Freixenet Cava |
$7.50 |
spain |
