| Bruschetta Puntino |
$6.00 |
Toasted bread topped with tomatoes marinated in extra virgin olive oil with garlic and fresh basil. |
| Caprese |
$11.00 |
Imported fresh mozzarella served with sliced vine ripened tomatoes and fresh basil with extra virgin olive oil. |
| Prosciutto E Mozzarella |
$14.00 |
Italian imported prosciutto di parma and fresh mozzarella cheese. |
| Carpaccio Di Manzo |
$12.00 |
Thinly slices of raw filet mignon topped with organic baby arugula in fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese. |
| Fiori Di Zucca |
$13.00 |
Zucchini blossoms batter-fried, filled with fresh mozzarella and anchovies. Served over organic mixed greens. |
| Carpaccio Di Tonno |
$13.00 |
Slices of raw tuna topped with organic baby arugula, red onion, capers, citrus dressing. |
| Carpaccio Di Salmone |
$13.00 |
Slices of raw salmon topped with organic baby arugula, fennel, carrots, citrus dressing. |
| Frittura Di Pesce |
$13.00 |
Tender calamari rings, shrimp, lightly floured fried and served with spicy Italian marinara sauce. |
| Tartar Di Tonno |
$14.00 |
Fresh yellow fin sushi tuna chopped and mixed with ginger lemon dressing served with seaweed salad and sesame seeds. |
| Mozzarella Puntino |
$9.00 |
Soft potato bred filled with fresh mozzarella, lightly pan fried topped with green olives, capers, garlic, in butter lemon and white wine sauce. |
| House Salad |
$7.00 |
Organic mixed greens, tomatoes, carrots and balsamic vinaigrette. |
| Spinacina Salad |
$10.00 |
Organic baby spinach served with sliced green apple, seasoned soft goat cheese, crispy bacon and dressed with honey balsamic reduction. |
| Partenopea Salad |
$14.00 |
Baby mixed greens served with sweet corn, heart of palm, radicchio, carrot, celery, tiger shrimp and calamari tossed with extra virgin olive oil and lemon dressing. |
| Tonnarelli Salad |
$14.00 |
Sliced seared rare fresh tuna served over a organic baby mixed green, frisee lettuce, radicchio, avocado, and seaweed tossed with a spicy asian vinaigrette. |
| Romana Alla Cesare Salad |
$9.00 |
Romaine lettuce with caesar dressing, homemade seasesan cheese. |
| Romana Alla Cesare Salad - Add Chicken |
$3.50 |
|
| Romana Alla Cesare Salad - Add Shrimp |
$4.50 |
|
| Insalata Greca |
$11.00 |
Romaine lettuce served with feta cheese, fresh plum tomatoes, cucumbers, black olives, red onion, extra virgin olive oil and fresh oregano. |
| Minestrone Del Giorno |
$7.00 |
Soup of the day. |
| Zurra Di Aragosta |
$9.00 |
Homemade creamy lobster bisque, with chives and brandy. |
| Fettuccine Alfredo |
$12.00 |
Pasta served with white creamy cheese sauce. |
| Tagliatelle Alla Bolognese |
$14.00 |
Pasta served with meat sauce bolognese style. |
| Gnocchi Alla Sorrentina |
$14.00 |
Potato dumplings served with neapolitan tomato sauce melted mozzarella and fresh basil. |
| Risotto Ai Funghi Porcini |
$22.00 |
Italian vialone nano rice, cooked in vegetable broth with sautee porcini mushrooms. |
| Risotto Alla Pescatora |
$25.00 |
Italian vialone nano rice with shrimps, clams, mussels, calamari and pacchino cherry tomatoes. |
| Lasagna Dello Chef |
$14.00 |
Ooven baked pasta sheets layered with a mix of meat sauce bolognese style, bechamel and fresh mozzarella cheese. |
| Spaghetti Alle Vongole Veraci |
$19.00 |
Classic spaghetti with fresh clams, extra virgin olive oil, fresh garlic, and crushed red pepper. |
| Spaghetti Al Pomodoro |
$12.00 |
Spaghetti, pacchino cherry tomatoes and fresh basil. |
| Pennette Funghi |
$15.00 |
Penne pasta with sauteed mushrooms, and truffle oil in tomato creamy sauce. |
| Ruspantino Panini |
$11.00 |
Breaded chicken breast topped with melted brie cheese, crispy bacon and fresh guacamole served on toasted fresh baguette. |
| Capri Panini |
$10.00 |
Fresh mozzarella vine ripe tomatoes, drizzled with fresh basil, pesto. Served on toasted French baguette. |
| Parma Panini |
$12.00 |
Imported parma proscuitto fresh mozzarella and tomatoes served with black olive pesto on toasted French baguette. |
| Tonnarello Panini |
$10.00 |
Classic tuna salad, white albacore tuna, red onion, capers, tomato, cucumber with a touch of light mayo served on toasted French baguette. |
| Panino Bocconcini |
$9.00 |
Homemade meat bals in marinara sauce, mozzarella cheese served on toasted French baguette. |
| Panino Roast Beef |
$11.00 |
Thinly sliced roast beef and baby arugula, sliced tomatoes, mustard and provolone cheese. Served on toasted French baguette. |
| Margherita Pizza |
$11.00 |
Fresh mozzarella, tomatoes, parmigiano and basil. |
| Capricciosa Pizza |
$13.00 |
Fresh mozzarella, tomatoes, ham, artichokes, olives, oregano. |
| Salami Pizza |
$12.00 |
Fresh mozzarella, tomatoes, pepperoni. |
| Modena Pizza |
$15.00 |
Fresh mozzarella, tomatoes, parmigiano, ham, organic arugula. |
| Grigliata Di Pesce Fresco |
$27.00 |
An assortment of grilled fresh yellowfin tuna, salmon, caribbean shrimps, calamari, served with sautee spinach. |
| Spicola Cilena |
$26.00 |
Chilean sea bass filet, pan seared, served with cherry tomatoes, capers, herbs, lemon and white wine sauce, served with seasonal vegetables. |
| Salmone In Crosta Di Spizie |
$19.00 |
Pan seared blackened crusted salmon fillet served with baby spinach, cucumber, tomatoes and diced potato salad in fresh dill sauce. |
| Filetto Di Dentice Alla Livornese |
$29.00 |
Crispy oven baked snapper filet served with sauteed shallots, grape tomatoes, diced potatoes, black olives, capers and fresh basil sauce. |
| Scaloppine Di Vitello Al Limone |
$21.00 |
Veal cut, lightly floured and sauteed, served with seasonal vegetables, and fresh lemon parsley sauce. |
| Petto Di Pollo Al Marsala |
$17.00 |
Chicken breast, lightly floured, and sautee with mushrooms, and marsala wine sauce, served with roasted potatoes, sauteed spinach. |
| Cotoletta Alla Milanese |
$16.00 |
Breaded chicken breast served with arugula and tomatoes, dressed with aged balsamic vinaigrette. |
| Filetto Di Manzo Al Pepe Verde |
$29.00 |
10 oz prime fillet beef tenderloin served over green peppercorn sauce, roasted potatoes and sauteed vegetables. |
| Mozzarella |
$4.50 |
|
| Gorgonzola |
$4.50 |
|
| Parmigiano Reggiano |
$4.50 |
|
| Caprino |
$4.50 |
|
| Feta Cheese |
$4.50 |
|
| Brie |
$4.50 |
|
| Il Pure Di Patate |
$3.50 |
Mashed potatoes. |
| Le Patate Arrosto |
$3.50 |
Roasted potatoes. |
| Gli Spinaci Al Burro |
$3.50 |
Sauteed butter spinach. |
| I Broccoli Al Limone |
$3.50 |
Steamed lemon broccoli. |
| Le Verdure Alla Griglia |
$3.50 |
Grilled mixed veggies. |
| I Funghi Trifolati |
$3.50 |
Sauteed mixed mushrooms. |
| Torta Della Nonna |
$6.00 |
The classic Italian lemon and pine nuts worm tart. |
| Cannoli Con Crema Di Ricotta |
$8.00 |
Crispy pastry shell, filled with fresh ricotta, and chocolate chips. |
| Sorbetto Di Limone Alla Vodka |
$6.00 |
Lemon sorbet with vodka. |
| Tiramisu Alla Veneziana |
$6.00 |
Lady fingers dipped in espresso coffe, topped with mascarpone cream and dusted with cocoa powder. |
| Creme Brulee |
$6.00 |
Traditional creme brulee, with a crispy caramelized sugar. |
| Soda |
$2.50 |
Regular coke, diet coke, sprite, ginger ale, iced tea, orange soda and lemonade. |
| Juice |
$3.50 |
Orange, cranberry, pineapple, grapefruit, mango, apple and peach. |
| Cassata |
$3.50 - $5.00 |
|
| Naturale |
$3.50 - $5.00 |
|
| Cappuccino |
$3.50 |
|
| Cappuccino Freddo |
$3.50 |
|
| Caffe Latte |
$3.50 |
|
| Espresso |
$2.50 |
|
| Espresso Macchiato |
$2.50 |
|
| Cortado |
$2.50 |
|
| Regular Coffee |
$2.00 |
|
| Iced Coffee |
$2.00 |
|
