| Soft Drinks |
$1.99 |
|
| Bottle Water |
$1.00 |
|
| Fruit Punch |
$2.00 |
|
| Fried Plantain |
$1.50 |
Ripe plantain cut on a bias and deep fried until golden brown. |
| Chicken Wings |
$5.99 |
Six jumbo wings deep fried and tossed in your choice of BBQ, buffalo, jerk, Cajun or lemon pepper sauce. Served with carrot sticks, celery and ranch dressing. |
| Chicken Tenders |
$4.99 |
Three tenders strips of breaded white meat chicken deep fried until golden brown served with french fries and honey mustard dipping sauce. |
| Butterfly Shrimp |
$7.99 |
Five succulent breaded jumbo shrimp deep fried served with chef's special seafood sauce. |
| Fried Goat Meat |
$7.99 |
Three bite size piece of goat meat deep fried and served with habanero pepper sauce. |
| Fish Pepper Soup |
$18.99 |
One whole catfish in a spicy fish broth seasoned with African spices and fresh herbs. |
| Goat Meat Pepper Soup |
$8.99 |
Bone-in bite size pieces of goat meat in a spicy broth seasoned with African spices and fresh herbs. |
| Edikainkong (Vegetable Soup) |
$12.99 |
Mixed fresh green vegetable simmered in palm oil seasoned with African spices, crayfish powder, stock fish bits and smoked fish. |
| Egusi Soup |
$12.99 |
Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices. |
| Okra Soup |
$12.99 |
Fresh chopped okra simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices. |
| Onugbu (Bitter Leaf) Soup |
$13.99 |
Thoroughly washed leafy vegetables simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices. |
| Aso Rock House Salad |
$4.99 |
Fresh chopped romaine lettuce topped with red onions, tomatoes and shredded carrots served with your choice of dressing. |
| Naija Salad |
$6.99 |
Shredded cabbage tossed with cucumber, tomatoes, carrots, green peas and boiled eggs served with original Heinz dressing. |
| Grilled Chicken Salad |
$7.99 |
Fresh spring mix greens topped with char-grilled white meat chicken breast served with your choice of dressing. |
| Jollof Rice |
$3.99 |
Cooked white rice tossed in red tomato stew sauce seasoned with African spices. |
| White Rice |
$2.99 |
|
| Vegetable Fried Rice |
$5.99 |
Steamed white rice tossed in sauteed mixed vegetables and baby shrimp. |
| Isiewu (Goat Head) |
$13.99 |
Chopped goat head tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice). |
| Nkwobi |
$12.99 |
Bite size piece of assorted meat simmered in a whick spicy palm oil broth seasoned with African spices. |
| Ugba |
$7.99 |
Shredded oil bean tossed in palm oil an seasoned with African spices. |
| Fried Goat Meat Platter |
$13.99 |
Ten bite size piece of goat meat deep fried and served with habanero pepper sauce. |
| Moi-moi |
$2.99 |
Spicy batter of ground black eye peas seasoned with African spices, boiled eggs and corned beef and steamed in aluminum foil. |
| Jerk Chicken |
$8.99 |
Chicken leg quarters marinated overnight in jerk seasoning char-broiled (grilled) served with jollof rice. |
| Whole Tilapia |
$8.99 |
Fresh whole tilapia seasoned with chef's special seafood seasoning deep fried or bakes, served with rice or french fries and a side of fiery stew sauce. |
| Spicy Chicken (Obasunjo Style) |
$8.99 |
Chicken leg quarte deep fried and served with a side of fiery habanero pepper sauce. |
| Fried Catfish |
$12.99 |
Bone-in catfish steak deep fried and served with your choice of egusi, edikainkong, onugbu, okra and rice. |
| Stew Goat with Rice |
$10.99 - $12.99 |
|
| Fufu |
$2.99 |
Wheat flour, yam flour or eba. |
| Stock Fish |
$10.00 |
|
| Jollof Rice |
$3.99 |
|
| White Rice |
$1.99 |
|
| Goat Meat |
$2.50 |
|
| Beef Meat |
$2.00 |
|
| Hen |
$1.50 |
|
| Stew Sauce |
$1.50 |
|
