Nachos |
$9.75 |
home-style tortilla chips, green chilli cheese sauce, oaxacan black beans & jalapenos topped with salsa & sour cream |
Olive Bowl |
$6.00 |
a mixture of lemon and herb marinated olives |
Buffalo Chicken Wings |
$10.00 |
served with bleu cheese dressing |
Caesar Salad |
$7.75 |
a classic; crisp romaine tossed with our house-made caesar dressing served with croutons & fresh grated parmesan |
Caesar Salad |
$2.00 |
add chicken |
Mediterranean Plate |
$9.00 |
house-made creamy hummus, cucumber feta salad served with warm pita wedges |
Local Cheese Plate |
$11.00 |
a selection of california produced artisan cheese with garnish and water crackers, featuring marin french cheese company rouge et noir, point reyes cheese bleu, and cypress grove fog light goat chees |
Italian Meatball |
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house-made meatballs with marinara & melted provolone on a semolina roll served warm with kettle chips on the side |
Chicken Sandwich |
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grilled herb marinated chicken breast with romaine slaw, green chillies and melted provolone served warm with kettle chips on the side |
Vegetarian Mozzarella & Peperonata Sandwich |
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with arugula, fresh basil and pesto aioli on a filone roll |
Classic Cheese |
$8.75 |
home-style tomato sauce with a blend of mozzarella and fontina cheeses |
Pepperoni |
$9.50 |
start with the cheese and add some local mollnari pepperoni |
Pesto Vegetarian |
$9.50 |
pesto sauce with black olives, roasted red peppers, feta cheese and fresh basil |
Gelato |
$6.50 |
tahitian vanilla, valrohna chocolate, mint chocolate chip from san francisco's own ciao bella gelateria or fiorello's guinness stout |
Sorbet |
$6.50 |
black berry cabernet or mango from san francisco's own ciao bella gelateria |
Bread Pudding |
$8.00 |
served warm with whiskey sauce & fiorello's guinness stout gelato |