| Prohibition House Salad |
$14.00 |
Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing |
| Burrata Salad |
$15.00 |
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil |
| Rustic Greek Salad |
$12.00 |
Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives |
| Grilled Caesar |
$12.00 |
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing |
| Jumbo Shrimp Cocktail |
$14.00 |
Served with chili cocktail sauce and Horseradish cream |
| Shrimp Ceviche |
$16.00 |
Citrus, avocado, tomatoes and plantain chips |
| Ceviche |
$16.00 |
Fresh sea bass marinated in lime juice, cilantro and onions |
| Lump Crab Salad |
$19.00 |
lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette |
| Marinated Seafood Salad |
$16.00 |
Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled) |
| Tuna Tartar |
$16.00 |
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle |
| Lobster Cocktail |
$21.00 |
Maine lobster served with a mustard mayo and chili cocktail sauce |
| Hamachi Crudo |
$16.00 |
Avocado, mango jalapeño with yuzu and sea salt |
| Truffle Lobster Mac & Cheese |
$22.00 |
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle |
| Grilled Octopus |
$16.00 |
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish |
| Homemade Spicy Meatballs |
$12.00 |
Beef & veal, caramelized onions, tomato and parmesan crostini |
| Escargot |
$14.00 |
Topped with our homemade fresh herb and garlic butter |
| Lobster Croquette |
$14.00 |
Served with a remoulade Sauce |
| Chorizo Croquette |
$12.00 |
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli |
| Mediterranean Dip |
$10.00 |
Natural Greek yogurt, shallots and chopped cucumbers |
| Beef Carpaccio |
$14.00 |
Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze |
| Hummus Platter with Lavash |
$12.00 |
Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic |
| Mussels Mariniere |
$20.00 |
Garlic butter, shallots and white wine |
| Pan Roasted Salmon |
$28.00 |
served with warm potato and crab salad |
| Maple Glazed Sea Bass |
$36.00 |
served with asparagus and parsley potatoes |
| Shrimp Chorizo |
$26.00 |
with sofrito sauce & tostones |
| Garlic Shrimp |
$26.00 |
Sautéed in butter, garlic, concassé tomatoes and spices |
| Seared Scallops |
$26.00 |
served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach |
| Classic Steak Frites |
$38.00 |
12 oz. New York Strip with truffle Parmesan fries |
| Skirt Steak |
$28.00 |
12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri |
| Grilled Lamb Chops |
$34.00 |
served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze |
| Wood Oven Roasted Chicken |
$24.00 |
Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms |
| Truffle Pasta |
$22.00 |
Sacchetti stuffed with ricotta and truffle on Parmesan fondue |
| Lobster Ravioli |
$24.00 |
Saffron tomato sauce and oyster mushrooms |
| Brussels Sprouts & Cauliflower |
$7.00 |
|
| Parmesan Truffle Fries |
$7.00 |
|
| Cilantro Rice |
$5.00 |
|
| Old Fashioned |
$14.00 |
Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry |
| Manhattan |
$14.00 |
Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries |
| Vieux Carré |
$14.00 |
Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel |
| Sazerac |
$14.00 |
Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel |
| Sidecar |
$14.00 |
Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim |
| French 75 |
$14.00 |
Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist |
| Tom Collins |
$14.00 |
Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge |
| Reverse Vesper Martini |
$14.00 |
Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel |
| Mary Pickford |
$14.00 |
Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry |
| Hibiscus Caipirinha |
$14.00 |
51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge |
| Raspberry Mojito (It's Miami After all) |
$14.00 |
Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries |
| Sonoma Cutrer Chardonnay, Russian River Ranches, California |
$75.00 |
|
| Cakebread Chardonnay, Napa Valley, California |
$52.00 |
|
| Stags' Leap Chardonnay, Karia, Napa Valley, California |
$48.00 |
|
| Ferrari Carano Chardonnay, Sonoma, California |
$42.00 |
|
| Chalk Hill Chardonnay, Sonoma Coast, California |
$38.00 |
|
| Louis Jadot Steel Unoaked Chardonnay, France |
$38.00 |
|
| Cakebread Sauvignon Blanc, Napa Valley, California |
$46.00 |
|
| Kim Crawford Sauvignon Blanc, New Zealand |
$38.00 |
|
| New Harbor Sauvignon Blanc, New Zealand |
$34.00 |
|
| Santa Margherita Pinot Grigio, Alto Adige, Italy |
$46.00 |
|
| Ruffino Pinot Grigio Lumina, Tuscany, Italy |
$34.00 |
|
| Cht. Ste Michelle Riesling Eroica, Washington State |
$44.00 |
|
| Caymus Cabernet Sauvignon Special Reserve, Napa Valley, CA |
$160.00 |
|
| Jordan Cabernet Sauvignon, Alexander Valley, California |
$125.00 |
|
| Louis Martini, Cabernet Sauvignon, Napa, Valley, California |
$60.00 |
|
| Ferrari Carano Cabernet Sauvignon, Sonoma, California |
$46.00 |
|
| Darioush Merlot, Napa Valley, California |
$135.00 |
|
| Rutherford Hill Merlot, Napa Valley, California |
$43.00 |
|
| Sterling Pinot Noir, Napa Valley, California |
$59.00 |
|
| La Crema Pinot Noir, Sonoma Coast, California |
$48.00 |
|
| Oyster Bay Pinot Noir, Marlboro, New Zealand |
$46.00 |
|
| Pali Pinot Noir Riviera, Sonoma Coast, California |
$38.00 |
|
| Trivento Malbec, Golden Reserve, Mendoza, Argentina |
$46.00 |
|
| Terrazas Reserve Malbec, Mendoza, Argentina |
$38.00 |
|
| Cabernet Sauvignon |
$38.00 |
|
| Chardonnay |
$38.00 |
|
