| Miso Soup |
$3.00 - $1.50 |
|
| Kinjo Salad |
$5.00 |
kale, mixed greens, ginger dressing |
| Edamame Hummus |
$7.00 |
edamame, tahini, garlic, lemon, rice crackers |
| Seaweed Salad |
$8.00 |
cucumber, avocado, tempura flake |
| Miso Soup |
$3.00 - $1.50 |
|
| Kinjo Salad |
$5.00 |
kale, baby greens, ginger dressing |
| Edamame Hummus |
$7.00 |
tahini, garlic, lemon, edamame, rice cracker |
| Seaweed Salad |
$8.00 |
avocado, cucumber, tempura flake |
| Curry Rice |
$8.00 |
|
| Curry Rice |
$4.00 |
add chicken |
| Kimchee Pork Fried Rice |
$9.00 |
bean sprouts, sunny side egg |
| Kinjo Lunch Ramen |
$10.00 |
tonkotsu broth, egg, pork belly |
| Nabeyaki Udon |
$11.00 |
vegetable tempura |
| Kimchee Pork Fried Rice |
$9.00 |
sunny side egg |
| Kinjo Ramen |
$13.00 |
tonkotsu, twice cooked pork belly, bacon kimchee soubise |
| Yasai Ramen |
$14.00 |
vegetable broth, vegetable tempura |
| Toriniku Ramen |
$13.00 |
shoyu broth, grilled chicken thigh |
| Black N Cheese |
$8.00 |
elbow macaroni, cheddar, black bean sauce, panko |
| Black N Cheese |
$4.00 |
add chorizo |
| Curry Rice |
$10.00 |
japanese curry, vegetables |
| Curry Rice |
$4.00 |
add chicken |
| Curry Rice |
$3.00 |
add eggplant |
| Curry Udon |
$12.00 |
japanese curry, vegetables |
| Curry Udon |
$4.00 |
add chicken |
| Curry Udon |
$3.00 |
add eggplant |
| Vegetable Tempura |
$9.00 |
shishito, onion, sweet potato, brussel sprout, kale |
| Vegetable Tempura |
$5.00 |
add shrimp |
| Chicken Teryaki |
$10.00 |
sauteed veg |
| Salmon Teryaki |
$13.00 |
bok choy |
| Gluten Free Korean Style Chicken Wings |
$8.00 |
soy ginger or tamarind glaze |
| Coconut Curry Chicken Sandwich |
$12.00 |
chicken breast, green curry coconut sauce, carrot, jalapeno, sweet potato tots |
| Bulgogi French Dip |
$14.00 |
bulgogi ribeye w. sautéed onions, carrots, cheddar, and bulgogi beef broth |
| Maki Combo |
$14.00 |
california, spicy tuna, eel cucumber, miso soup |
| Sushi Combo |
$15.00 |
6 piece sushi with california roll and miso soup |
| Sashimi Combo |
$16.00 |
8 piece sashimi with california roll and miso soup |
| Edamame |
$5.00 |
|
| White Rice |
$2.00 |
|
| Brown Rice |
$3.00 |
|
| Bowl White Rice |
$2.00 |
|
| Bowl Brown Rice |
$3.00 |
|
| Brussel Sprouts |
$6.00 |
w. bacon and yuzu parm, kimchee truffle |
| Edamame |
$5.00 |
|
| Sweet Potato Tater Tots |
$4.00 |
sriracha hoisin |
| Side Kimchee |
$4.00 |
|
| Oshinko |
$5.00 |
|
| Grilled Shishito Peppers |
$7.00 |
|
| Hamachi Jalapeno |
$13.00 |
grapefruit supreme, ponzu |
| Salmon Crudo |
$12.00 |
avocado, ikura, lemon, raddish. wasabi mayo |
| Tartare Of The Day |
|
|
| Grilled Squid |
$12.00 |
chinese 5 spice, hoisin |
| Gluten Free Korean Fried Chicken Wings |
$11.00 |
w/ ginger soy glaze or tamarind glaze |
| Tamarind Pork Ribs |
$11.00 |
|
| Fried Baby Octopus |
$10.00 |
|
| Chicken Teriyaki |
$15.00 |
|
| Salmon Teriyaki |
$18.00 |
|
| Miso Eggplant |
$8.00 |
|
| Buta Kimchee |
$13.00 |
twice cooked pork belly, kimchee vegetable sautee |
| Vegetable Tempura |
$12.00 |
shishito, onion, sweet potato, brussel sprouts, kale, avocado |
| Pico Gyoza |
$10.00 |
vegetable dumpling, pico de gallo |
| Sapporo Braised Short Ribs |
$20.00 |
butternut squash |
| Tuna |
$6.00 - $7.00 |
|
| Yellow Tail Scallion |
$7.00 - $8.00 |
|
| Salmon |
$6.00 - $7.00 |
|
| Eel Cucumber |
$7.00 - $8.00 |
|
| Sweet Potato |
$5.00 - $6.00 |
|
| Shitake |
$4.00 - $5.00 |
|
| Oshinko |
$4.00 - $5.00 |
|
| California |
$4.00 - $5.00 |
|
| Spicy Tuna |
$7.00 - $8.00 |
|
| Spicy Salmon |
$7.00 - $6.00 |
|
| Spicy Yellowtail |
$8.00 - $9.00 |
|
| Shrimp Tempura |
$8.00 - $9.00 |
|
| Spider |
$10.00 - $9.00 |
|
| Veggie Roll |
$12.00 |
shitake, cucumber, avocado, inari, wrapped in soy paper |
| Dragon Roll |
$14.00 |
shrimp tempura, avocado, cucumber, topped w. unagi |
| Korean Naruto Roll |
$14.00 |
salmon, tuna, avocado, wrapped in cucumber, with tobiko and korean chili sauce |
| Golden Dragon Roll |
$13.00 |
salmon avocado inside, mango on top w. mango sauce |
| Wasabi Tuna |
$13.00 |
avocado, wasabi, tempura flake, topped w. tuna and wasabi mayo |
| Tuna |
$6.00 |
|
| Salmon |
$6.00 |
|
| Unagi |
$7.00 |
|
| Hamachi |
$7.00 |
|
| Ebi |
$6.00 |
|
| Ika |
$6.00 |
|
| Fluke |
$6.00 |
|
| Seabass |
$7.00 |
|
| Snapper |
$6.00 |
|
| Tamago |
$6.00 |
|
| Inari |
$6.00 |
|
| Ikura |
$6.00 |
|
| Wasabi Tobiko |
$6.00 |
|
| Botan Ebi |
$10.00 |
|
| Kani Kama |
$5.00 |
|
| Sushi/ Sashimi |
$23.00 - $25.00 |
|
| Sushi Boat |
$40.00 |
|
| Sushi Sashimi Boat |
$80.00 |
|
| Mochi Ice Cream |
$5.00 |
|
| Avocado Chocolate Mousse |
$9.00 |
|
| Sapporo Braised Short Rib Hash |
$15.00 |
potatoes, arugula, poached egg |
| Soft Shell Crab Egg Boat |
$14.00 |
egg baked inside crusty sourdough w. tempura softshell crab |
| Green Tea Boston Cream Pancakes |
$12.00 |
|
| Korean Fried Chicken In Waffles |
$10.00 |
bacon sherry maple |
| Miso Cream Cheese Congee And Shrimp |
$14.00 |
|
| 2 Eggs Any Style W. Homefries |
$10.00 |
|
| 2 Eggs Any Style W. Homefries |
$4.00 |
add bacon |
| Korean Chili Bloody |
$8.00 - $16.00 |
|
| Mimosa |
$7.00 - $15.00 |
|
| Yuzu Pimms Cup |
$11.00 |
yuzu, citron tea, pimms, cucumber |
| Feudal Lord |
$11.00 |
shochu, lemon, yellow chartreuse, st germaine |
| Persimmon Granted |
$12.00 |
our version of a perfect manhattan with persimmon infused rye |
| Petrichor |
$10.00 |
this sake martini utilizes vine gin and june liqueur making it a perfect aperitif |
| White Walker |
$10.00 |
vodka, soho lychee, lime, dry curacao |
| Ochiru Mulled Wine |
$10.00 |
malbec, star anise, chinese 5 spice, cayenne, persimmon, cognac |
| Shiruku Sour |
$12.00 |
mango bourbon, 5 spice, lemon, dry curacao, hell fire bitters |
| Black Dalia |
$13.00 |
tequila, lemon, elderflower blackberries |
| Habanero Sidecar |
$11.00 |
lemon, cognac, bauchant, habanero sugar |
| Kemuri |
$13.00 |
hakushu whiskey, lime, ginger, mezcal, togarashi rim |
| Kurai No Arashi |
$13.00 |
silver rum, gingerbeer lime, kraken rum float |
| Sunday |
|
chirashi |
| Monday |
|
hotdog |
| Tuesday |
|
bulgogi |
| Wednesday |
|
bibimbab |
| Thursday |
|
taco |
| Friday |
|
bo ssam |
| Saturday |
|
jjigae |
| Kurosawa |
$13.00 |
|
| Pomelo Nigori |
$10.00 |
|
| Yona Yona Ale |
$8.00 |
|
| Tokyo Black Porter |
$8.00 |
|
| Aooni IPA |
$8.00 |
|
| Wednesday Cat White Ale |
$9.00 |
|
| Sapporo Light |
$7.00 |
|
| Asahi Amber |
$9.00 |
|
| Asahi Black |
$9.00 |
|
| Echigo Stout |
$10.00 |
|
| Ginga Kogen Heff |
$10.00 |
|
| Kannoko, Mugi, Barley 48 Proof |
$10.00 |
aged in oak barrels for three years to give a light smokey flavor, for those whisky lovers |
| Kohaku No Yume, Mugi, Barley 48 Proof |
$8.00 |
aged one year in oak barrels to give a light smokey flavor |
| Iichiko Kurobin, Mugi, Barley 50 Proof |
$15.00 |
soft and pleasant on the palate, its simple flavor exudes subtly |
| Hyakunen No Kodoku, Mugi, Barley 80 Proof |
$25.00 |
this shochu has an amber color and a sweet taste with a strong flavor or barley |
| Yamasemi Kingfisher, Rice 50 Proof |
$16.00 |
made from rice and maturate in jars, presents a soft mouth which develops in flavor |
| Nakanaka, Mugi, Barley 50 Proof |
$12.00 |
slight honey sweetness before giving way to an assertive barley tinge at the back |
