| Baby Spinach |
$4.25 |
with a honey dijon vinaigrette with crumbled goat cheese |
| Butter-Flied Shrimp |
$6.95 |
served with a horseradish dipping sauce |
| Manicotti |
$13.95 |
topped with melted fresh mozzarella cheese served over a bed of penne pasta in a basil tomato sauce |
| Crayfish Tail Meat Shrimp, & Pei Mussels |
$13.95 |
tossed in a plum tomato cream sauce with spinach over linguine |
| Meat Tortellini |
$12.95 |
tossed with grilled chicken & plum tomatoes in a pink sauce |
| Penne Pasta |
$16.95 |
tossed with shrimp, chorizo sausage, plum tomatoes, black olives, & sun dried tomatoes in a vodka sauce |
| Stuffed Shrimp |
$17.95 |
tossed with jumbo lump crab meat filling with seasoned breadcrumbs & a white wine lemon parsley sauce |
| Grilled Marinated Skirt Steak |
$17.95 |
topped sauteed onions & portobello mushroom herbed butter sauce |
| Grilled Black Angus Rib Eye Steak |
$18.95 |
topped with a roasted garlic & imported blue cheese demi-glace |
| Grilled Sweet Italian Sausage Kabobs |
$15.95 |
topped with a creamy italian dressing |
| Grilled Center Cut Pork Chop |
$14.95 |
topped with roasted red peppers, spinach, & melted fresh mozzarella cheese topped with a roasted garlic demi glace |
| Lobster, Shrimp & Roasted Garlic Ravioli |
$16.95 |
tossed with shrimp & seet italian sausage in a fresh basil tomato sauce |
