| Soup Du Jour |
$7.50 |
|
| Fish Soup with Rouille & Cheese |
$9.50 |
|
| Onion Soup Gratinee with Cheese |
$8.50 |
|
| Cold Creamy Potato & Leek Soup |
$8.50 |
|
| Lobster Bisque with Cognac |
$13.95 |
|
| Traditional Caesar Salad |
$10.00 |
|
| Tomato with Fresh Mozarella and Balsamic Vinegar |
$11.95 |
|
| Goat Cheese On Rustic Bread |
$15.95 |
Served with salad and raspberry dressing |
| Endive Salad |
$14.50 |
Served with walnuts & roquefort |
| Mediterranean Salad |
$16.50 |
|
| Salmon Tartar |
$15.95 |
Served with mango and dill |
| Smoked Salmon |
$12.50 |
Served with onions, capers & cream cheese |
| Crab Cakes |
$17.50 |
Served with mustard & micro greens |
| Mussels |
$21.00 |
Served with white wine, schallot & parsley and french fries |
| Seared Fresh Duck Foie Gras |
$27.95 |
Served with wild berries on brioche |
| Duck Foie Gras Terrine |
$29.95 |
Served with onion marmalade |
| Snails In Garlic Butter |
$12.00 |
|
| Snails In Puff Pastry |
$17.50 |
|
| Beef Tartar & Carpaccio |
$19.95 |
Served with lemon vinaigrette, parmesan |
| Assorted Cold Cut Platter |
$18.50 |
|
| Prosciutto Ham and Parmesan |
$16.50 |
|
| Chef Selection of Cheese Plate |
$19.95 |
|
| Baked Brie |
$13.95 |
Served with apricot preserves |
| Country Pate |
$10.95 |
|
| Chicken Liver Mousse Pate with Cognac |
$10.95 |
|
| Sea Scallops |
$33.15 |
Seared with fire roasted red pepper coulis |
| Fillet of Yellowtail |
$31.95 |
Served with toasted almonds |
| Salmon Filet Baked |
$30.85 |
Served with tomatoes, basil & olive oil |
| Lobster Ravioli |
$29.95 |
Served with creamy pesto & grated parmesan |
| Sauteed Shrimp |
$30.95 |
Served with crab meat in cream sauce |
| Frog Leg |
$26.95 |
Sauteed in garlic butter & parsley |
| True North Atlantic Dover Sole Floured |
$58.95 |
Served with beurre blanc sauce |
| Chilean Seabass |
$39.95 |
Served with butter, lemon & capers |
| Veal Kidneys |
$26.95 |
Sauteed in a creamy mustard sauce or port wine sauce |
| 1/2 Duck Roasted with Pear & Honey |
$31.95 |
|
| Chicken Breast with Tapenade & Thyme |
$26.95 |
|
| Veal Scaloppini |
$31.00 |
Served with apple brandy & wild mushroom sauce |
| Hand Cut Filet Mignon |
$32.95 |
Served with bearnaise or green peppercorn sauce |
| Roasted Rack Of Lamb |
$36.95 |
Served with rosemary and garlic comfit |
| Hand Chopped |
$31.00 |
Beef tenderloin with capers, gherkins, mustard & onion |
| Pan Roasted Veal Chop with Truffle Sauce |
$49.95 |
|
| Rump Steak and French Fries |
$21.95 |
|
