| New England Clam Chowder Bowl |
$13.50 |
with clam and sweet corn fritters and a mixed green salad |
| Open Faced Chunky Egg Salad Sandwich |
$12.50 |
with sliced ducktrap river smoked salmon and asparagus salad vinaigrette |
| House Roasted Turkey Reuben |
$12.50 |
with sauerkraut, gruyere, and Russian dressing on rock hill bakehouse jewish rye |
| Soup, Salad, and Bread |
$13.50 |
a bowl of today's soup, a mixed green salad, and house rolls |
| The Church Street Hamburger |
$12.95 |
charcoal grilled and served on a kalser roll, with lettuce, tomato, red onion, and cheese (if you like) |
| The Cobb Salad |
$13.50 |
Romaine lettuce with roast turkey, avocado, bacon, chopped egg, tomatoes, and great hill blue cheese, with a creamy vinaigrette |
| Crabcake Sandwich |
$13.50 |
a sauteed maine crabcake on a roll, with lettuce, tomato, homemade tartar sauce and fries |
| Mahogany Ribs |
$13.50 |
St. Louis ribs slow smoked over apple and hickory, glazed with haisin, soy, ginger, and honey, served with a spicy daikon and a jicama slaw |
| New Mexican Red Chile Enchilada |
$12.95 |
a flour tortilla stuffed with sweet corn, squash, and potatoes, with a red chile sauce, chipotle cream, black beans, and rice |
| Vietnamese Chicken Salad |
$13.50 |
a bright flavorful blend of marinated chicken, sprouts, scallions, mint, basil, carrot and cucumber, tossed with nuoc cham dressing |
| Vegetarian Eggplant Moussaka |
$13.50 |
eggplant layered with Greek tomato sauce and feta, with a golden bechamel topping, served with a Greek style salad |
