| Grilled Wagyu Angus Ribs |
$33.00 |
(s). lemongrass-ginger-soy marinade |
| Boston Lettuce With Beefsteak Tomatoes |
$20.00 |
toasted sunflower seeds, sliced vidalia onions, beef "bacon" & creamy jalapeno ranch dressing |
| Belgium Endive, Radicchio & Arugula Salad |
$25.00 |
bresaola, caramelized local pears, spiced pecans & red wine vinaigrette |
| House Smoked Wild Organic King Salmon |
$19.00 |
grilled asparagus, poached egg, crispy shallots & truffle oil |
| The Prime Grill Salad |
$19.00 |
crisp romaine, red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette |
| Classic Caesar Salad |
$19.00 |
crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing |
| Atlantic Salmon Tartar |
$23.00 |
horseradish, capers, avocado & yucca chips |
| House Made Lamb Mergeuz Sausage |
$23.00 |
caramelized onions, beef "bacon", potatoes & whole grain mustard |
| PG Signature Beef Jerky |
$30.00 |
our traditional house-smoked beef jerky |
| Crackling Duck Salad |
$29.00 |
duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette |
| Sliced Prime Filet On Garlic Toast |
$29.00 |
basil dijon sauce & caramelized onion jam |
| Grilled Wagyu Ribs |
$36.00 |
(s). lemongrass-ginger-soy marinade & puffed rice noodles |
| Crispy Veal Sweetbreads |
$28.00 |
spring vegetable risotto & pomegranate syrup |
| Classic Beef Tartar |
$32.00 |
served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini |
| BBQ Duck Spring Rolls |
$26.00 |
(s). house dipping sauce |
| Atlantic Salmon Tartar |
$25.00 |
horseradish, capers, avocado & yucca chips |
| Chicken & Waffle Nuggets |
$22.00 |
served with maple aioli |
| Smoked Salmon & Eggs |
$26.00 |
house hickory smoked salmon with truffle oil infused deviled eggs, chives aioli and crispy shallots |
| House Made Lamb Mergeuz Sausage |
$23.00 |
white bean cassoulet & whole grain mustard |
| PG Signature Beef Jerk |
$31.00 |
our traditional house-smoked beef jerky |
| Prime Rack Of Ribs |
$55.00 |
basted with our signature bbq sauce |
| Sashimi Salad |
$24.00 |
tuna, yellowtail, salmon & ginger dressing |
| Yellowtail "Carpaccio" |
$26.00 |
with yuzu ponzu & jalapeno, togarashi |
| Salmon Tiradito |
$26.00 |
seared salmon sashimi, soy, yuzu, roasted tomato & miso flakes |
| Tuna Tataki |
$26.00 |
seared tuna sashimi, soy ginger sauce & scallions |
| Tuna Tostada |
$25.00 |
cucumber, mango, arugula, wasabi, soy served inside a tortilla cup |
| Fish Tacos |
$24.00 |
tuna, salmon, yellowtail chopped lettuce, guacamole, pico de gallo, aioli sauce |
| Tuna Tartar |
$24.00 |
avocado, tortilla chips, teriyaki sauce & truffle oil |
| Petite Ocean Parfait |
$23.00 |
sushi rice topped with tuna, salmon, spicy tuna, kani, mango, avocado, yama gobo & spicy teriyaki |
| Six Variety Seasonal Sushi Tasting |
$32.00 |
chefs daily choice of fish, sauce & topping, sushi or sashimi |
| Soup Du Jour |
|
freshly made daily |
| Grandma Bellas Chicken Noodle Soup |
|
traditional warm chicken broth, chicken with a mélange of seasonal vegetables |
| Roasted Corn Chowder |
|
potatoes & peppers, beef "bacon", creamy finish |
| Air Dried Suasage Selection |
$26.00 |
pepperoni, salami, veal salami, lamb salami, spanish chorizo, white truffle garlic sauce |
| Air Dried Cured Meat Selection |
$33.00 |
bresaola, spicy armenian style dried beefbasturma, veal spalla, lamb spalla, spicy beef prosciutto cotto, spicy smoked beef coppa. |
| Air Dried Cured Game Meat Selection |
$36.00 |
goose prosciutto, duck prosciutto, coffee dusted duck prosciutto, duck capicola |
| Air Dried Sausage Selection |
|
pepperoni, salami, lamb salami, spinach chorizo |
| Air Dried Cured Meat Selection |
|
bresaola, spicy armenian style beef basturma, veal spalla, lamb spalla, duck prosciutto, spicy beef prosciutto cotto, spicy smoked beef coppa. |
| Salami Flatbread |
$23.00 |
dried salami, fennel puree, tomatoes |
| Pepperoni Flatbread |
$23.00 |
pepperoni, tomato, garlic, oregano |
| Bresaola Flatbread |
$25.00 |
bresaola, white bean puree, truffle oil drizzle |
| Duck Bolognese Flatbread |
$23.00 |
duck marinara sauce, wild mushrooms, basil pesto |
| Duck Prosciutto Flatbread |
$25.00 |
duck prosciutto, white bean puree, arugula, truffle oil drizzle |
| Vegetarian Flatbread |
$16.00 |
wild mushrooms, basil pesto |
| Duck Bolognese Flatbread |
$27.00 |
duck marinara sauce, wild mushrooms, basil pesto |
| Pepperoni Flatbread |
$24.00 |
pepperoni, tomato, garlic, oregano |
| Vegetarian Flatbread |
$16.00 |
wild mushrooms, basil pesto |
| Selection Of Cured Meat Flatbreads |
$26.00 |
white bean puree, arugula, truffle oil drizzle choose one: beef prosciutto, duck prosciutto, bresaola, spicy armenian style beef basturma, spicy smoked beef coppa. |
| Chimichurri Salad |
|
chopped mesclun, tomato, corn, avocado, black beans, onions, tortilla strips & chimichurri vinaigrette |
| Chimichurri Salad |
$29.00 |
with your choice of: grilled organic chicken breast |
| Chimichurri Salad |
$37.00 |
with your choice of: prime angus filet |
| Cobb Salad |
|
shredded romaine hearts, avocado, diced tomatoes & onions, sliced egg in a creamy horseradish basil dressing |
| Cobb Salad |
$29.00 |
with your choice of: grilled organic chicken breast |
| Cobb Salad |
$34.00 |
with your choice of: grilled wild salmon filet |
| Cobb Salad |
$37.00 |
with your choice of: sliced prime angus filet |
| Grilled Chicken Paillard |
$29.00 |
arugula, calamata olives, roasted tomatoes, shaved fennel, caramelized onions & red wine oregano vinaigrette |
| Chicken Chopped Salad |
$29.00 |
romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef "bacaon" & ranch dressing |
| Pepper Crusted Tuna Niçoise |
$33.00 |
seared sashimi quality tuna steak served over mixed greens, egg, tomatoes, haricot verte, caper berries & niçoise olives tossed in a tomato vinaigrette |
| Spicy Buffalo Chicken Salad |
$30.00 |
arugula, carrots, celery, pears creamy ranch dressing |
| Our Original 14oz Prime Burger |
$30.00 |
toasted bun with classic garnishes |
| The Master's Burger |
$33.00 |
special dry-aged black angus grind served with classic garnishes |
| Filet Steak Sandwich |
$36.00 |
roasted peppers, onions & mushrooms served with a creamy horseradish sauce |
| Smokehouse Burger |
$30.00 |
smoked 14 oz "sirloin" burger, beef "bacon", house sauce & classic garnishes |
| Wild King Salmon Burger |
$28.00 |
served with sweet & sour cucumber salad & dill cream |
| BBQ Short Rib Sandwich |
$36.00 |
(s). pulled bbq'd beef, crispy onions topped with avocado |
| Grilled Chicken Breast Sandwich |
$29.00 |
romaine, sliced tomatoes, crispy onions, pickles, avocado, ranch dressing served on a brioche bun |
| BLT Sandwich |
$27.00 |
beef "bacon", lettuce, tomato with lemon aioli on toasted white bread |
| "Fish & Chips" Sandwich |
$28.00 |
new england battered cod, tartar sauce, sweet gherkins, lettuce, tomato & onions on a toasted bun |
| Moroccan Lamb Burger |
$29.00 |
served with a dollop of mint "yogurt" |
| Market Fish |
|
composed daily |
| Miso Glazed King Salmon |
$40.00 |
woked vegetable noodle medley, beet & ginger puree |
| "Everything" Crusted Sushi Grade Tuna |
$43.00 |
smoked salmon infused hummus, cipollini onions & poached quail egg |
| Smoked BBQ Short Ribs |
$49.00 |
(s). collard greens & baked bean flan |
| 12oz Dry-Aged Beef Tips |
$30.00 |
served with house made french fries |
| Sautéed Chilean Sea Bass Scaloppini |
$47.00 |
sweet & sour braised cabbage & young carrot puree |
| Pepper Crusted Tuna Steak Frites |
$45.00 |
yucca fries, porcini mushroom flan & brandy peppercorn sauce |
| Falafel Crusted King Salmon |
$44.00 |
fragrant lentil puree, pita chips, cucumber & dates |
| Miso Baked Chilean Sea Bass |
$49.00 |
asian style vegetable brown rice, baby bok choy & teriyaki sauce. |
| Porcini Burger |
$35.00 |
the original prime burger with roasted porcini mushrooms, porcini aioli & truffle fries |
| Dijon & Soy Rotisserie Chicken |
$36.00 |
spaetzle with carrots & peas, pan juices |
| 12oz Dry-Aged Beef Tips |
$36.00 |
served with tobasco onions |
| Smoked BBQ Short Ribs |
$58.00 |
corn & jalapeno fritters |
| Long Island Breast Of Duck |
$49.00 |
wild rice, quinoa & cherry pancakes, truffle duck confit, turnip puree, purple kale & pomegranate balsamic syrup |
| Wood Grilled Sliced Veal Loin |
$56.00 |
gigante beans, broccolini, sundried tomatoes, beef "bacon", basil & picatta sauce. |
| Mustard & Rosemary Crusted Rack Of Lamb |
$71.00 |
hummus hush puppies, grilled baby eggplant & sundried tomato tapenade |
| Sashimi Platter |
$47.00 |
2 tuna, 2 yellowtail, 2 whitefish, 2 salmon, spicy tuna |
| Sushi Platter |
$43.00 |
2 tuna, 2 salmon, 2 yellowtail, 1 whitefish, cucumber avocado roll |
| Prime Platter |
$45.00 |
sushi: tuna, yellowtail, salmon, whitefish, spicy tuna roll. sashimi: tuna, yellowtail, salmon, whitefish |
| Prime Grill 10oz "Filet" |
$56.00 |
|
| Garlic & Herb Crusted Prime Grill 12oz "Filet" |
$60.00 |
|
| Buffalo Chopped Steak |
$30.00 |
|
| Prime Reserve Cut |
$56.00 |
|
| Chimichurri Marinated Hangar 8oz Steak |
$38.00 |
|
| Center Cut 14oz Rib Eye |
$47.00 |
|
| Pepper Crusted 10oz "Filet" |
$56.00 |
|
| Prime New York 21oz Rib |
$70.00 |
|
| Lamb Chops |
$55.00 |
|
| "Filet" |
$96.00 |
|
| Reserve Cut |
$96.00 |
|
| Rib Eye |
$96.00 |
|
| New York Rib |
$99.00 |
|
| "Fillet" |
$96.00 |
|
| Reserve Cut |
$96.00 |
|
| Rib Eye |
$96.00 |
|
| New York Rib |
$99.00 |
|
| Sautéed Garlic Spinach |
|
|
| Creamed Organic Spinach |
|
|
| Creamy Whipped Yukon Gold Potatoes |
|
|
| House Made French Fries |
|
|
| Seasoned Texas Fries |
|
|
| Roasted Artichokes |
|
|
| Market Vegetables |
|
|
| Sautéed Mushrooms & Onions |
|
|
| Stack Of Steak House Onion Rings |
|
ranch dipping sauce |
| Soup Du Jour |
|
freshly made daily |
| Grandma Bella's Chicken Noodle Soup |
|
traditional warm chicken broth, chicken with a mélange of seasonal vegetables |
| Chilled English Pea & Mint Soup |
|
jalapeno crema |
| Kobe Beef Sliders |
$23.00 |
pickled chips & ketchup |
| Buffalo Chicken Sliders |
$20.00 |
fresh herbs & spicy bbq sauce |
| Moroccan Lamb Sliders |
$21.00 |
arugula & mint yogurt |
| BBQ Short Ribs Sliders |
$23.00 |
slow cooked in house bbq sauce |
| Porcini & Black Angus Sliders |
$21.00 |
wild mushrooms & porcini aioli |
| Prime Grill Salad |
$21.00 |
crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette |
| Classic Caesar Salad |
$20.00 |
crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing |
| Farmer's Spring Salad |
$22.00 |
medley of english, soy, fava and snap peas, toy box tomatoes, mesclun greens, lemon vinaigrette |
| Boston Lettuce With Beefsteak Tomatoes |
$22.00 |
toasted sunflower seeds, sliced vidalia onions, beef "bacon" & creamy jalapeno ranch dressing |
| Chicken Chopped Salad |
$27.00 |
romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef "bacon" & ranch dressing |
| Flat Iron |
$48.00 |
|
| Prime Grill 12oz "Filet" |
$61.00 |
|
| Pepper Crusted 12oz "Filet" |
$61.00 |
|
| Prime Grill 18oz "Filet" |
$74.00 |
|
| Garlic & Herb Crusted 14oz "Filet" |
$66.00 |
|
| Chimichurri Marinated 10oz Hanger |
$46.00 |
|
| Prime Reserve Cut |
$61.00 |
|
| Center Cut 14oz Rib Eye |
$51.00 |
|
| Fifth Avenue 20oz Rib Eye |
$63.00 |
|
| Texas Style 14oz Rib Eye |
$51.00 |
|
| Prime New York 21oz Rib |
$75.00 |
|
| New York 22oz "Strip" |
$68.00 |
|
| Sunday |
|
prime grill "t" bone steak |
| Monday |
|
beef "bacon" wrapped prime filet |
| Tuesday |
|
delmonico steak |
| Wednesday |
|
roasted prime rib |
| Thursday |
|
bone in big eye "filet" |
| Roasted Artichokes |
|
with sun-dried tomatoes, apricots |
| Sauteed Broccolini |
|
garlic & cherrie peppers |
| Roasted White Asparagus |
|
drizzled with evoo and fresh lemon juice |
| Stack Of Steak House Onion Rings |
|
ranch dipping sauce |
| Steak Fries Drizzled |
|
with truffle oil |
| French Fries |
|
|
| Slowly Braised Organic Purple Kale |
|
|
| Creamy Whipped Yukon Gold Potatoes |
|
|
| Creamed Organic Spinach |
|
|
| Sauteed Garlic Spinach |
|
|
| Sauteed Sugar Snaps |
|
|
| Spicy Tuna |
$23.00 |
(s). |
| Cooked Spicy Tuna |
$23.00 |
|
| Spicy Salmon |
$21.00 |
|
| Cooked Spicy Salmon |
$21.00 |
|
| Guacamole |
$20.00 |
|
| Dragon Roll |
$22.00 |
salmon, tuna, cucumber inside & wrapped with avocado |
| Salmon Spider Roll |
$23.00 |
avocado, carrot, string bean, fried onions & tobiko |
| Tricolor Roll |
$22.00 |
avocado, yamagobo, tempura flakes wrapped inside a soy sheet, topped with tuna, salmon, yellowtail & served with sweet chili sauce |
| Katsumaki Roll |
$24.00 |
(s). avocado, mock crab, sun dried tomatoes, salmon, teriyaki & truffle oil, lightly fried |
| Seared Spicy Tuna Roll |
$24.00 |
tuna, avocado, spicy teriyaki sauce, |
| Seared BBQ Salmon Roll |
$23.00 |
tuna, avocado, fried onions, bbq teriyaki sauce, chips |
| Seared Red Snapper Roll |
$23.00 |
tuna, takuwan, yuzu teriyaki & masago |
| Prime Grill Roll |
$25.00 |
(s). grilled yuzu-miso glazed black cod, cucumber, sesame-teriyaki sauce, topped with tuna & avocado |
| Fire Dragon Roll |
$22.00 |
(s). spicy tuna, wrapped with avocado |
| Spa-Tuna Avocado Roll |
$22.00 |
spicy tuna, wrapped with avocado (no rice) |
| Volcano Roll |
$23.00 |
spicy tuna, avocado, cucumber, takuan, spicy aioli sauce & julienne peppers |
| Crispy Cooked Salmon Roll |
$25.00 |
asparagus, string beans, sweet mushrooms, topped with tempura flakes |
| Naruto Roll |
$25.00 |
tuna, salmon, avocado, mango wrapped in cucumber (no rice) |
| Smoked Salmon Roll |
$22.00 |
cream cheese, crunchy flakes and avocado |
| Atlantic Salmon |
$9.00 - $7.00 |
|
| Yellow Fin Tuna |
$9.00 - $7.00 |
|
| Toro |
$17.00 - $15.00 |
|
| Yellowtail |
$9.00 - $7.00 |
|
| Red Snapper |
$9.00 - $7.00 |
|
| Striped Bass |
$9.00 - $7.00 |
|
| Masago |
$8.00 - $10.00 |
|
| Ikura |
$8.00 - $10.00 |
|
| Smoked Salmon |
$9.00 - $7.00 |
|
| Spicy Tuna |
$15.00 |
|
| Spicy Salmon |
$15.00 |
|
| Salmon Avocado |
$15.00 |
|
| Yellowtail Scallion |
$15.00 |
|
| Tuna Mango |
$15.00 |
|
| Yellowtail Jalapeno |
$15.00 |
|
| California |
$14.00 |
|
| Tuna Avocado |
$15.00 |
|
| Vegetable |
$13.00 |
|
| Jack Daniels & Cream |
|
caramel & whiskey mousse covered in a chocolate shell |
| Tahitian Vacherin |
|
coconut, mango & passion fruit sorbet, crisp meringue |
| Molten Chocolate Cake |
|
vanilla ice cream |
| Warm Crepes |
|
chocolate cream, pistachio brittle ice cream & crème anglaise |
| Tiramisu |
|
ladyfingers, coffee, vanilla cream & bitter cocoa |
| Babka & Bourbon |
|
chocolate babka bread pudding & bourbon ice cream |
| Cookie Plate |
|
selection of home made cookies |
| Fruit Plate |
|
selection of fresh seasonal fruit |
| Selection Of Ice Creams & Sorbets |
|
|
| High Voltage |
|
akvinta vodka, pomegranate, sugar, lemon, jalapeno |
| Sweet Night |
|
disarono amaretto, orange, lemon, lime |
| Call Me A Cab |
|
tequila, lime, sugar, cucumber |
| Caribbean Summer |
|
gold rum, lime, orange, pineapple |
| East Meet West |
|
makers mark, honey, yuzu |
| The Bubbly |
|
akvinta vodka, champagne, lime, sugar |
| Fountain Of Youth |
|
veev, line, sugar, basil |
| Chefs Garden |
|
gin, lime, sage, basil, sugar, ginger ale |
| El Diablo |
|
tequila, lime, cherry liquor, ginger ale |
| Primes Mojito |
|
rum, mint, lime, sugar, strawberry |
| Stella Artois |
$8.00 |
belgium, tap |
| Bass Ale |
$8.00 |
england, tap |
| Bud Light |
$8.00 |
usa, tap |
| Blue Moon |
$8.00 |
usa, tap |
| Fisher Amber |
$8.00 |
france, tap |
| Duvel |
$8.00 |
belgium, tap |
| Fat Tire |
$8.00 |
usa, tap |
| Spaten Oktoberfest |
$8.00 |
germany, tap |
| Estralla Inedit |
$29.00 |
spain |
| Delirium Tremens |
$25.00 |
belgium |
| Baron Herzog Chardonnay |
$15.00 |
california |
| Hagafen White Riesling |
$16.00 |
california |
| Bartenura Pinot Grigio |
$15.00 |
italy |
| Goose Bay Sauvignon Blanc |
$16.00 |
new zealand |
| Bartenura Prosecco |
$15.00 |
italy |
| Bartenura Moscato DAsti |
$14.00 |
italy |
| Herzog Selection Rose' Brut |
$17.00 |
france |
| Weinstock White Zinfandel |
$15.00 |
california |
| Binyamina Cabernet |
$16.00 |
israel |
| Chateau Darveyres Merlot |
$17.00 |
bordeaux, france |
| Segal's "Fusion" Cabernet-Merlot Blend |
$16.00 |
israel |
| Teal Lake Shiraz |
$15.00 |
australia |
| Goose Bay Pinot Noir |
$19.00 |
new zealand |
| Herzog Alexander Valley Cabernet Reserve |
$24.00 |
california |
