Black And Blue |
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mole salumi, blue cheese, quince |
Ham And Cheese |
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ham, swiss, dijon mustard |
Grilled Cheese |
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cheddar, manchego, quince |
Turkey |
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manchego, dijon mustard, herbs |
House-Marinated Olives. |
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Spanish Marcona Almonds |
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salted, with honey |
Three Amazing Butters From Three Amazing Regions |
$8.00 |
paired with three equally amazing sea salts. |
Tomato Sauce |
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Garlic |
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Jalapenos |
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Manchego Cheese |
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Oregano |
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Rosemary |
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Cracked Black Pepper |
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Hot Sopressata Salumi |
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White Truffle Oil On Texas Toast |
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Salumi Salumi |
$7.00 |
garlic and ginger salt pork. |
Hot Sopressata |
$7.00 |
hot peppers and garlic. |
Smoked Paprika |
$7.00 |
paprika infused |
Mole |
$7.00 |
cinnamon, chocolate, ancho pepper. |
Finnochiona |
$7.00 |
black peppercorn and fennel. |
Seasonal |
$7.00 |
oregano, da vino or winter. |
Agrumi |
$7.00 |
cured with citrus and cardamom. |
Lamb Prosciutto |
$7.00 |
available mid-october. in stock now. |
Guanciale |
$7.00 |
pork jowl. awesome |
Lomo |
$7.00 |
wine-washed loin meat. |
Coppa |
$7.00 |
pork shoulder with salt, sugar and red pepper. |
Culatello |
$10.00 |
kobe beef of cured meats |
Salumi Sampler |
$32.00 |
five salumi that will give you a glimpse into the raw genius that is armandino batali |
Bentons Bacon |
$5.00 |
madisonville, tn. the best bacon in america and its not even close. |
Amón Serrano |
$9.00 |
spanish-cured prosciutto. |
Duck Prosciutto |
$9.00 |
gamey and sweaty. |
Creme De La Creme Cake |
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chocolate cake, crème brûlée filling, ganache, caramel sauce. |
Brownie Flight |
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three amazingly different brownies. varieties change constantly, ask your server. |
St. Andre |
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triple cream |
Creamy Sexy Blue |
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soft |
Butter Kase |
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(soft) buttery mild |
Amish Cheddar |
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(semi-firm) sharp |
Four-Year Gouda |
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(firm) sharp and salty |
Valdeon Blue |
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stinky |
Tres Leches |
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mild |
3 Month Manchego |
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(semi-firm) mild |
Torta DCasar |
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(soft) stinky |
Ursinus Gouda |
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(hard) nutty |
Bossa |
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(soft) pleasant |
"Goata" Aged Raw |
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(semi-firm) sweet |
Garroxta |
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(semi-soft) earthy |
Rivers Edge "Sunset Bay" |
$10.00 |
double cream |
St. Olga |
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(firm) stinky in the best way |
Allagash White, Belgian Wheat, Maine |
$6.00 |
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Lagunitas Czech Style Pilsner, Pilsner, Petaluma, CA |
$6.00 |
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Lagunitas "Censored," Copper Ale, Petaluma, CA |
$6.00 |
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Lagunitas "Little Sumpin Sumpin", Petaluma, CA |
$6.00 |
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Stone IPA India Pale Ale, San Diego, CA |
$6.00 |
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Smuttynose Robust Porter Porter, Portsmouth, NH |
$6.00 |
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Left Hand Milk Stout Sweet Stout, Colorado |
$7.00 |
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Saison Dupont (750ml), Farmhouse Ale, France |
$17.00 |
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Lagunitas (750ml), Bavarian-Styled Doppelweizen, Petaluma, CA |
$17.00 |
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Los Nevados Malbec, Mendoza |
$9.00 |
classic and delicious malbec from argentina with notes of cocoa, leather, and baking spice. earthy and easy to drink. |
Finca Vieja Tempranillo, Spain |
$10.00 |
this young spanish red explodes with gorgeous notes of blackberry and strawberry, balanced with a backbeat of leather and spice. so easy to drink, its scary. |
Flos De Pinos Monastrell, Spain |
$11.00 |
100% organic. warm, fragrant notes of blueberry and blackberry on the nose. finishes with hints of black pepper and spice. great spanish table wine. |
South Pinot Noir, Tasmania |
$12.00 |
pinot noir is all about terroir and this tasmanian example proves the point. light bodied with a pleasing dusty earthiness and notes of bing cherry on the nose. great all by itself. |
Cuvee Juveniles Grenache, Shiraz, Matero Barossa Valley |
$13.00 |
gorgeous, silky aussie fruit bomb features heavy notes of strawberry and blackberry with a hint of black pepper at the finish. low acid and medium tannins make it ridiculously easy to drink. phenomen |
The Grinder Pinotage, West Cape |
$13.00 |
strong notes of coffee, chocolate, and clove are constantly evolving in the glass. audacious and originala lovely example of a unique south african varietal. |
Arger-Martucci Cabernet Franc, Napa |
$15.00 |
deep and rich with fantastic suggestions of green pepper and burnt caramel. this is a big, over the top wine that can be lingered over for hours. enjoy now. very limited supply. |
Drathen Piesporter Riesling, Mosel |
$9.00 |
from the heart of riesling country: honey and melon with subtle minerality and a semi-sweet finish. very nice to have with any of our desserts. |
Petit Caprice Chardonnay, Viognier, France |
$10.00 |
circus peanuts, really, circus peanuts, along with wildflowers and citrus notes. an unusual wine, but we like it. |
Vinuli Pinot Grigio, Italy |
$10.00 |
perfect hot weather, summer wine. dry and flinty with suggestions of melon and peach. a good example of an overlooked varietal. |
Chartron Le Fleur Sauv Blanc, Bordeaux |
$12.00 |
understated and elegant with flinty minerality and a bouquet of wildflowers and herbs. this is a great example of what the french do really, really well. |
Secateurs Chenin Blanc, Swartland, S.A. |
$13.00 |
amazing stuff. old vines produce a rich, savory, honeyed wine with an ultra-dense mouthfeel. a hidden gem from sa. |
The Saint St. Germaine And Bubbles. Beautiful |
$10.00 |
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Domaine St Vincent Méthode Champagne |
$10.00 |
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Sarao Cava |
$10.00 |
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Veuve Du Vernay Rosé Champagne |
$10.00 |
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Bartolomeo Prosecco |
$10.00 |
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Scharffenberger Méthode Champagne |
$15.00 |
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2010 San Sylvestro Moscato, Italy |
$10.00 |
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2009 Tabali Reserva Late Harvest Muscat, Chile |
$12.00 |
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2010 Elio Perrone "Bigaro" Brachetto, Italy |
$12.00 |
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2008 Stump Jump Sticky Chardonnay, Adelaide, Aus |
$12.00 |
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2009 Donausonne Blaufrankisch, Hungary |
$12.00 |
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