| Black And Blue |
|
mole salumi, blue cheese, quince |
| Ham And Cheese |
|
ham, swiss, dijon mustard |
| Grilled Cheese |
|
cheddar, manchego, quince |
| Turkey |
|
manchego, dijon mustard, herbs |
| House-Marinated Olives. |
|
|
| Spanish Marcona Almonds |
|
salted, with honey |
| Three Amazing Butters From Three Amazing Regions |
$8.00 |
paired with three equally amazing sea salts. |
| Tomato Sauce |
|
|
| Garlic |
|
|
| Jalapenos |
|
|
| Manchego Cheese |
|
|
| Oregano |
|
|
| Rosemary |
|
|
| Cracked Black Pepper |
|
|
| Hot Sopressata Salumi |
|
|
| White Truffle Oil On Texas Toast |
|
|
| Salumi Salumi |
$7.00 |
garlic and ginger salt pork. |
| Hot Sopressata |
$7.00 |
hot peppers and garlic. |
| Smoked Paprika |
$7.00 |
paprika infused |
| Mole |
$7.00 |
cinnamon, chocolate, ancho pepper. |
| Finnochiona |
$7.00 |
black peppercorn and fennel. |
| Seasonal |
$7.00 |
oregano, da vino or winter. |
| Agrumi |
$7.00 |
cured with citrus and cardamom. |
| Lamb Prosciutto |
$7.00 |
available mid-october. in stock now. |
| Guanciale |
$7.00 |
pork jowl. awesome |
| Lomo |
$7.00 |
wine-washed loin meat. |
| Coppa |
$7.00 |
pork shoulder with salt, sugar and red pepper. |
| Culatello |
$10.00 |
kobe beef of cured meats |
| Salumi Sampler |
$32.00 |
five salumi that will give you a glimpse into the raw genius that is armandino batali |
| Bentons Bacon |
$5.00 |
madisonville, tn. the best bacon in america and its not even close. |
| Amón Serrano |
$9.00 |
spanish-cured prosciutto. |
| Duck Prosciutto |
$9.00 |
gamey and sweaty. |
| Creme De La Creme Cake |
|
chocolate cake, crème brûlée filling, ganache, caramel sauce. |
| Brownie Flight |
|
three amazingly different brownies. varieties change constantly, ask your server. |
| St. Andre |
|
triple cream |
| Creamy Sexy Blue |
|
soft |
| Butter Kase |
|
(soft) buttery mild |
| Amish Cheddar |
|
(semi-firm) sharp |
| Four-Year Gouda |
|
(firm) sharp and salty |
| Valdeon Blue |
|
stinky |
| Tres Leches |
|
mild |
| 3 Month Manchego |
|
(semi-firm) mild |
| Torta DCasar |
|
(soft) stinky |
| Ursinus Gouda |
|
(hard) nutty |
| Bossa |
|
(soft) pleasant |
| "Goata" Aged Raw |
|
(semi-firm) sweet |
| Garroxta |
|
(semi-soft) earthy |
| Rivers Edge "Sunset Bay" |
$10.00 |
double cream |
| St. Olga |
|
(firm) stinky in the best way |
| Allagash White, Belgian Wheat, Maine |
$6.00 |
|
| Lagunitas Czech Style Pilsner, Pilsner, Petaluma, CA |
$6.00 |
|
| Lagunitas "Censored," Copper Ale, Petaluma, CA |
$6.00 |
|
| Lagunitas "Little Sumpin Sumpin", Petaluma, CA |
$6.00 |
|
| Stone IPA India Pale Ale, San Diego, CA |
$6.00 |
|
| Smuttynose Robust Porter Porter, Portsmouth, NH |
$6.00 |
|
| Left Hand Milk Stout Sweet Stout, Colorado |
$7.00 |
|
| Saison Dupont (750ml), Farmhouse Ale, France |
$17.00 |
|
| Lagunitas (750ml), Bavarian-Styled Doppelweizen, Petaluma, CA |
$17.00 |
|
| Los Nevados Malbec, Mendoza |
$9.00 |
classic and delicious malbec from argentina with notes of cocoa, leather, and baking spice. earthy and easy to drink. |
| Finca Vieja Tempranillo, Spain |
$10.00 |
this young spanish red explodes with gorgeous notes of blackberry and strawberry, balanced with a backbeat of leather and spice. so easy to drink, its scary. |
| Flos De Pinos Monastrell, Spain |
$11.00 |
100% organic. warm, fragrant notes of blueberry and blackberry on the nose. finishes with hints of black pepper and spice. great spanish table wine. |
| South Pinot Noir, Tasmania |
$12.00 |
pinot noir is all about terroir and this tasmanian example proves the point. light bodied with a pleasing dusty earthiness and notes of bing cherry on the nose. great all by itself. |
| Cuvee Juveniles Grenache, Shiraz, Matero Barossa Valley |
$13.00 |
gorgeous, silky aussie fruit bomb features heavy notes of strawberry and blackberry with a hint of black pepper at the finish. low acid and medium tannins make it ridiculously easy to drink. phenomen |
| The Grinder Pinotage, West Cape |
$13.00 |
strong notes of coffee, chocolate, and clove are constantly evolving in the glass. audacious and originala lovely example of a unique south african varietal. |
| Arger-Martucci Cabernet Franc, Napa |
$15.00 |
deep and rich with fantastic suggestions of green pepper and burnt caramel. this is a big, over the top wine that can be lingered over for hours. enjoy now. very limited supply. |
| Drathen Piesporter Riesling, Mosel |
$9.00 |
from the heart of riesling country: honey and melon with subtle minerality and a semi-sweet finish. very nice to have with any of our desserts. |
| Petit Caprice Chardonnay, Viognier, France |
$10.00 |
circus peanuts, really, circus peanuts, along with wildflowers and citrus notes. an unusual wine, but we like it. |
| Vinuli Pinot Grigio, Italy |
$10.00 |
perfect hot weather, summer wine. dry and flinty with suggestions of melon and peach. a good example of an overlooked varietal. |
| Chartron Le Fleur Sauv Blanc, Bordeaux |
$12.00 |
understated and elegant with flinty minerality and a bouquet of wildflowers and herbs. this is a great example of what the french do really, really well. |
| Secateurs Chenin Blanc, Swartland, S.A. |
$13.00 |
amazing stuff. old vines produce a rich, savory, honeyed wine with an ultra-dense mouthfeel. a hidden gem from sa. |
| The Saint St. Germaine And Bubbles. Beautiful |
$10.00 |
|
| Domaine St Vincent Méthode Champagne |
$10.00 |
|
| Sarao Cava |
$10.00 |
|
| Veuve Du Vernay Rosé Champagne |
$10.00 |
|
| Bartolomeo Prosecco |
$10.00 |
|
| Scharffenberger Méthode Champagne |
$15.00 |
|
| 2010 San Sylvestro Moscato, Italy |
$10.00 |
|
| 2009 Tabali Reserva Late Harvest Muscat, Chile |
$12.00 |
|
| 2010 Elio Perrone "Bigaro" Brachetto, Italy |
$12.00 |
|
| 2008 Stump Jump Sticky Chardonnay, Adelaide, Aus |
$12.00 |
|
| 2009 Donausonne Blaufrankisch, Hungary |
$12.00 |
|
