| 1. Salgadinhos Sortidos |
$9.95 |
Little pastries: one chicken, one shrimp and one cheese. |
| 2. Cestinha de Pao de Queyo |
$8.95 |
Little basket of farm cheese bread. |
| 3. Carpaccio com Palmito, Agriao, Parmesao e Alcaparras |
$14.95 |
Beef carpaccio with heart of palms, watercress, Parmesan cheese and capers. |
| 4. Salada Completa |
$8.95 |
Sliced heart of palms, watercress, mesclun green and cherry tomatoes. |
| 5. Frango a Passarinho |
$10.95 |
Tiny organic chicken cuts on its bones with garlic and fresh parsley. |
| 6. Porcao de Pasteizinhos |
$9.95 |
Brazilian street market fried empanandas: one beef, one heart of palm and one cheese. |
| 7. Mandioca Frita com Queijo |
$9.95 |
Yucca sticks with Parmesan cheese. |
| 8. Camarao ao Alho e Oleo |
$13.95 |
Shrimp sauteed with garlic and extra virgin olive oil. |
| 9. Cuscuz Paulista |
$12.95 |
Sao Paulo's shrimp cake with corn flour, heart of palms, green olives and tomatoes. |
| 10. Linguica Calabreza com Cebola |
$10.95 |
Brazilian pork sausage with sauteed onions. |
| Caldinho de Feijao com ou sem Cachaca |
|
Shot of spicy bean soup with little cubes of bacon. |
| Canjinha de Galinha |
$7.95 |
Chicken and rice soup with string beans, carrots and leeks. |
| Caldo Verde com ou sem Linguica |
|
Potato and collard greens soup. |
| 11. Strogonoff de Alcatra |
$24.95 |
Little strips of beef, fresh cream, mushrooms, tomatoes and match stick potatoes. |
| 12. Frango com Quiabo |
$23.95 |
Organic chicken sauteed with garlic, onions, tomatoes, okra and fresh herbs. |
| 13. Picanha com Arroz de Brocoli |
$24.95 |
Brazilian prime cut steak served with broccoli rice, farofa and country vinaigrette sauce. |
| 14. File Mignon de Morais |
$34.95 |
Filet mignon, fresh watercress, white rice and fried yucca sticks. |
| 15. Bife Acebolado |
$24.95 |
Thin pan fried steak with onions served with white rice, beans, farofa, country vinaigrette sauce and fries. |
| 16. Bisteca com Couve e Farofa de Banana |
$24.95 |
Lean pork chop with banana farofa, sauteed collard greens, white rice and beans. |
| 17. File de Peixe com Banana Frita e Abobrinha Refogada |
$23.95 |
Pan fried filet of fish served with rice, beans, fried bananas and sauteed zucchini. |
| 18. Moqueca de Frutos do Mar com Purao de Peixe ou Farofa de Dende |
$25.95 |
Squid, shrimp and fish with coconut milk, cilanto, tomatoes and dende palm oil served with fish and yucca flour puree. |
| 19. Bobo de Camarao |
$24.95 |
Yucca puree with coconut milk, tomatoes and onions served with whole shrimp and white rice. |
| 20. Xinxim de Galinha |
$25.95 |
Bahia's organic chicken and shrimp stew with tomatoes, cilantro and onions served with white rice. |
| 21. Feijoada |
$26.95 |
Brazilian national dish, black bean stew with prime meats served with white rice, fresh oranges, collard greens, farofa and vinaigrette sauce. |
| 22. Camarao na Moranga |
$26.95 |
Kabocha pumpkin carved and served with its puree with shrimp, Brazilian catupiry, chayote and white rice. |
| 23. Prato Vegetariano |
$22.95 |
Vegetarian plate: rice, beans, fried banana and choice of two vegetables: collard greens, zucchini, okra, chayote, fried yucca stick or fries. |
| Banana Frita |
$3.50 |
Fried banana. |
| Batata Frita |
$5.95 |
Fries. |
| Arroz Branco |
$4.00 |
White rice. |
| Arroz de Brocoli |
$5.00 |
Broccoli rice. |
| Feijao |
$4.50 |
Beans. |
| Abobrinha Refogada |
$6.95 |
Sauteed zucchini. |
| Couve |
$7.95 |
Sauteed collard greens. |
| Farofa |
$4.95 |
Toasted yucca flour with bacon. |
| Farofa de Banana |
$4.50 |
Toasted yucca flour with banana. |
| Chuchu |
$6.95 |
Sauteed chayote. |
| Quiabo |
$6.95 |
Sauteed okra. |
| Mandioca Frita |
$6.95 |
Fried yucca sticks. |
