| Beets & Balsamic |
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| Cherry Tomatoes And Pesto |
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| Artichoke & Olives |
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| Prosciutto & Melon |
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| Original Neapolitan |
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our signature light, thin, soft and chewy crust. requires a fork and knife. truly italian. |
| Crispy |
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cracker thin crust. |
| Gluten Free |
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thin and light. made from corn, rice and soy. |
| Margherita |
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crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil. |
| Bianca |
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white pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil. |
| Marinara |
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crushed tomato, garlic oregano, olive oil (no sauce). |
| Verde |
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green pie (pienut-basil pesto), fresh mozzarella, parmigiano reggiano. |
| Bacon |
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apple-wood-smoked bacon, diced and rendered crispy. |
| Bacon Marmalad |
$3.00 |
bacon "jam" made with balsamic, onions and brown sugar. |
| Anchovies |
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olive oil-packed sicilian anchovies. |
| Pepperoni |
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pork, spices and fennel pollen. classic. |
| Shrimp |
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marinated in olive oil and garlic. |
| Chicken |
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natural chicken rubbed with spices and wood oven roasted. |
| Chicken Sausage |
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lean and healthy |
| Soppressata Spicy |
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air-dried salami with calabrian chiles. |
| Prosciutto Di Parma |
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sliced to order and applied after baking, never cooked. |
| Rosemary Ham |
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imported from italy. |
| Salami |
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fiorucci dry-cured natural pork. |
| Sausage |
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molinari sweet italian pork salsiccia. |
| Meatballs |
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seasoned grass-fed beef roasted in our own wood oven. |
| Egg |
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from organic, free range chickens. |
| Ricotta |
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presented 'incarcerato' style - rolled into the edge of the crust or spread on top. |
| Smoked Provolone (Scamorza) |
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classic cow's milk cheese from italy. |
| Gorgonzola |
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blue cheese from italy. |
| Feta |
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made in france with creamy sheep's milk. |
| Boschetto Di Tartufo |
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truffle cheese from italy |
| Fontina |
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creamy, tangy, rich, and earthy. |
| Goat Cheese |
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laura chenel goat cheese from sonoma. |
| Mozarella Di Bufala |
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creamy, rich and moist. made from the milk of grass-fed water buffalo. |
| Vegan "Mozzarella" |
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daiya brand shredds |
| Broccolini |
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charred in the wood burning oven. |
| Peppadews |
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small pickled peppers. sweet and a little spicy. |
| Tomatoes |
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heirloom organic cherry tomatoes. |
| Kalamata Olives |
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salty and funky. |
| Artichokes |
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marinated italian artichokes. |
| Arugula |
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wild and peppery. always applied after the pizza is baked. |
| Pine Nuts |
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toasted and golden. |
| Mushrooms |
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mixed mushrooms marinated and wood oven-roasted. |
| Roasted Garlic |
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roasted in olive oil until soft and caramelized. |
| Caramelized Onions |
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cooked slowly until sweet and smoky. |
| Red Onions |
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thinly sliced and raw. |
| Capers |
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salt-packed then rinsed. |
| Basil Pesto |
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pinenuts, parmigiano, basil and garlic. |
| Sweet Corn |
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freshly shucked and roasted white corn. |
| Jalapenos |
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thinly sliced and spicy! |
| Spinach |
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lightly steamed. |
| Sun-Dried Tomatoes |
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imported from italy. |
| Pineapple |
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fresh, ripe hawaiian pineapples. sweet and salty. |
| Green Peppers |
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fresh and crispy. |
| Roasted Red Peppers |
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sweet and smoky. |
| Butternut Squash |
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diced and roasted. |
| Sausage & Peppers |
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italian sausage, peppadews, caramelized onions. |
| Quattro Formaggi |
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bianca with smoked provolone. parmigiano reggiano, gorgonzola, fontina. |
| BLT |
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bianca with bacon jam, arugula, cherry tomatoes. |
| Carni |
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pepperoni, bacon, rosemary ham. |
| Spicy Meatball |
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beef meatball, ricotta, jalapenos, calabrian chiles. |
| Tartufo |
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bianca with truffle cheese, mushrooms, roasted garlic, arugula. |
| Angry Bee |
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soppressata, garlic, calabrian chiles, honey. |
| Tropicale |
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roasted pineapple, rosemary ham. |
| Zucca |
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bianca butternut squash, caramelized onions, bacon, rosemary oil-no sauce. |
| Margherita Doc |
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mozzarella di bufala, double cherry tomatoes, shredded basil-no sauce. |
| Piccante |
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soppressata, garlic, calabrian chiles. |
| Vege |
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mushrooms, artichokes, broccolini. |
| Pollo |
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chicken, gorgonzola, caramelized onions-no sauce. |
| Capricciosa |
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artichokes, mushrooms, olives, ham. |
| Napoletana |
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anchovies, shrimp, capers, garlic, oregano-no cheese. |
| Filetti |
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asil pesto, fresh mozzarella, double cherry tomatoes-no sauce. |
| Vongole |
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resh clams, pecorino, garlic, cracked black pepper, parsley-no sauce. |
| Greens |
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parmigiano, lemon, olive oil. |
| Gorgonzola |
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butter lettuce, candied walnuts, dried cranberries. |
| Caesar |
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perfect. |
| Chopped |
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assorted vegetables, cheese and meats in an oregano vinaigrette. |
| Baby Kale |
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dried figs, goat cheese, pine nuts, balsamic and olive oil. |
| Greek |
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green peppers, olives, feta, red onion, tomatoes, greek vinaigrette. |
| Salad |
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comes with your choice of lettuces and dressings. |
| Meatballs |
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wood-oven baked with tomato, oregano and parmigiano reggiano. |
| Truffle Cheese Bread |
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boschetto di tartufo, mozzarella, garlic and parmigiano reggiano. |
| Broccolini |
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wood-roasted with garlic, calabrian chiles and olive oil. |
| Antipasti |
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only the best meats, cheeses and vegetables we have. |
| Prosciutto, Mozz |
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mozzarella di bufala, cherry tomatoes, basil, ciabatta bread. |
