Jumbo Shrimp |
$9.00 |
|
1/2 Maine Lobster |
$24.00 |
|
Maryland Lump Crab |
$21.00 |
|
Alaskan King Crab Legs Steamed Or Chilled |
|
|
Daily Selection Of East & West Coast Oysters |
$3.00 |
|
Oyster Shooters |
$9.00 |
|
Hawaiian Big Eye Tuna Poke |
|
with cucumber, shoyu, avocado, lime & toasted macadamia nuts |
Hamachi Crudo |
|
with green papaya, plum sugar lime chilies, cilantro & toasted peanuts |
Jumbo Shrimp |
$9.00 |
|
1/2 Maine Lobster |
$24.00 |
|
Maryland Lump Crab |
$21.00 |
|
Colossal Stone Crabs |
|
|
Alaskan King Crab Legs |
|
served w/ house made cocktail sauce |
Soy Of The Day |
|
|
Chunky Tomato Gazpacho |
$18.00 |
with grilled prawns |
Lobster Deviled Eggs |
$24.00 |
|
Blue Crab Egg Rolls |
$25.00 |
with sweet chili sauce |
Spicy Hawaiian Big Eye Tuna Tempura Roll |
$19.00 |
|
Char-Grilled Octopus |
$19.00 |
with gigante beans, roasted fennel, chorizo & sherry vinaigrette |
"Louisiana Style" Deviled Crab Cake |
$19.00 |
with sweet corn saute, tartar sauce & fried pickles |
Pei Mussels |
$23.00 |
with white wine, garlic, roasted tomatoes & parsley |
Prime Fish Sticks |
$16.00 |
with tartar sauce |
Maine Lobster Cobb Salad |
$22.00 |
with roasted corn, english peas, avocado, boiled egg, smoked bacon & poppy seed vinaigrette |
Kale & Romaine Caesar |
$19.00 |
with brioche croutons & shaved parmesan |
Organic Market Salad |
$18.00 |
with quinoa, pumpkin seeds & mushroom soy vinaigrette |
Signature Chopped Salad |
$19.00 |
with prime house vinaigrette |
Maine Lobster Cobb Salad |
$27.00 |
w/roasted corn, english peas, avocado, boiled egg, smoked bacon & poppy seed vinaigrette |
Hearts Of Romaine Caesar |
$19.00 |
w/ brioche croutons & shaved parmesan |
King Crab Louis |
$25.00 |
w/bibb lettuce, avocado, heirloom tomatoes & 1000 island dressing |
Organic Market Salad |
$18.00 |
w/ quinoa, pumpkin seeds & mushroom soy vinaigrette |
Beet Salad |
$18.00 |
w/ spinach, creamy goat cheese, crispy shallots & spiced walnuts |
Signature Chopped Salad Portobello |
$23.00 |
cucumber, feta cheese, hearts of palm, french beans, asparagus, tomatoes, artichokes, hard boiled egg, candied peanuts & prime house vinaigrette |
Kobe Beef Sliders |
$19.00 |
|
Maine Lobster Roll |
$24.00 |
with house made chips |
Rock Shrimp Po'boy |
$21.00 |
with applewood smoked bacon, shredded lettuce & comeback sauce |
Fried "Key West Style" Grouper Sandwich |
$19.00 |
|
Baja Fish Tacos |
$19.00 |
with avocado, pico de gallo & chipotle crema |
Big Eye Tuna Burger |
$21.00 |
with sweet soy & wasabi slaw on house made brioche |
Prime Kobe Burger |
$21.00 |
with maple bacon, farm egg & aged cheddar |
Soy Charred Salmon |
$27.00 |
with four sprout salad, toasted pumpkin seeds & soy lime vinaigrette |
Simply Grilled Fish |
|
|
Grilled Skirt Steak |
$25.00 |
with chimichurri & french fries |
Pan Roasted Bell & Evans Chicken |
$23.00 |
with arugula, pommery sauce & french fries |
New England Chowder |
$17.00 |
w/smoked bacon |
Maine Lobster Bisque |
$26.00 |
w/dry sack sherry |
Organic Miso Soup |
$13.00 |
w/tofu & shiitake |
Daily Selection Of East & West Coast Oysters |
$3.00 |
traditional accompaniments |
Daily Selection Of East & West Coast Oysters |
$6.00 |
oysters moscow. w/caviar |
Oyster Shooters |
$9.00 |
|
Hawaiian Big Eye Tuna |
|
w/cucumber, shoyu, avocado, limu & toasted macadamia nuts |
Wild Salmon "Lomi Lomi" |
|
w/maui onion, big island palm hearts, heirloom tomato & wasabi peas |
Hamachi |
|
w/green papaya, palm sugar, lime chilies, cilantro & toasted peanuts |
Iranian Ossetra |
$280.00 |
|
Alverta Presidente |
$120.00 |
traditional accompaniments |
Spicy Hawaiian Big Eye Tuna Tempura Roll |
$25.00 |
|
"Louisiana Style" Deviled Crab Cake |
$22.00 |
w/sweet corn saute, tartar sauce & fried pickles |
PEI Mussels |
$23.00 |
w/white wine, garlic, roasted tomatoes & parsley |
1/2 Lb. "Peel & Eat" Shrimp |
$17.00 |
|
Petrossian Smoked Salmon |
$25.00 |
w/johnny cake, creme fraiche & caviar |
Tuna Tartare |
$22.00 |
w/avocado, crispy garlic & chili sauce |
Ingrid's Pan Seared Diver Scallops |
$28.00 |
w/ beluga lentils, grilled pineapple & prosciutto |
Fried Oysters Rockefeller |
$19.00 |
w/ hollandaise & smoked bacon |
Deviled Eggs |
$24.00 |
w/white truffle, lobster & caviar |
Crispy Clam Strips |
$18.00 |
w/ shishito peppers & garlic aioli |
Prime Fish Sticks |
$16.00 |
w/tartar sauce |
Asian Sticky Wings |
$25.00 |
|
Big Eye Tuna |
$25.00 |
|
Maine Lobster Roll |
$32.00 |
|
Oyster Po' Boy |
$19.00 |
|
Kobe Beef |
$27.00 |
|
"Fish-N-Chips" Beer Battered Branzino |
$35.00 |
w/kale slaw, french fries & tartar sauce |
Crispy Whole Yellowtail Snapper "Cantonese Style" |
$45.00 |
|
Wok Charred Wild King Salmon |
$39.00 |
w/four sprout salad, toasted pumpkin seeds & soy lime vinaigrette |
Swordfish Schnitzel |
$38.00 |
w/ fried farm egg, broccolini & crispy capers |
Holland Dover Sole "Meuniere" |
$75.00 |
w/ french beans, toasted almonds & lemon caper butter |
Miso Marinated Chilean Sea Bass |
$39.00 |
w/ sauteed bok choy, carrot butter & crispy shiitake |
Black Grouper Imperial |
$43.00 |
w/ wild mushrooms & horseradish sauce |
Nori Dusted Hawaiian Big Eye Tuna |
$44.00 |
w/ crispy ginger rice ball, wasabi sauce & sweet soy |
Alaskan King Crab Lasagna |
$40.00 |
|
Monkfish Piccata |
$32.00 |
w/ baby artichokes & house made angel hair |
Jumbo Shrimp & Cheddar Grits |
$38.00 |
w/ tasso ham & stewed tomatoes |
Pan Roasted Bell & Evans Chicken |
$33.00 |
w/ garlic mash, green beans & natural reduction |
Fried "Shrimp & Waffle" |
$45.00 |
w/maple syrup & hot sauce |
Filet Mignon |
$39.00 - $55.00 |
|
14oz. NY Strip |
$53.00 |
|
22oz. Bone-In Rib Eye |
$61.00 |
|
48oz. Porterhouse |
$110.00 |
|
Colorado Lamb Rack |
$55.00 |
|
16oz. Veal Chop |
$54.00 |
|
Japanese A5 Kobe Filet |
$35.00 |
2oz. minimum. |
Yellowtail Snapper |
$26.00 |
|
Swordfish |
$27.00 |
|
Wild King Salmon |
$32.00 |
|
Grouper |
$25.00 |
|
Hawaiian Big Eye Tuna |
$39.00 |
|
Mahi Mahi |
$23.00 |
|
Chilean Sea Bass |
$27.00 |
|
Branzino |
$30.00 |
|
Dover Sole |
|
|
Red Fish |
$25.00 |
|
Halibut |
$28.00 |
|
Prime 112 Steak |
|
|
Horseradish Cream |
|
|
Tartar |
|
|
Hollandaise |
|
|
Bearnaise |
|
|
Spicy Mayo |
|
|
Chimichurri |
|
|
Peppercorn |
|
|
English Mustard |
|
|
Sweet Soy |
|
|
D.C. Mambo |
|
|
Prime Fish Cajun |
|
|
Gorgonzola |
|
|
Smoked Bacon & Onion Truffle |
|
|
Garlic & Herb |
|
|
Foie Gras |
|
|
Chipotle Lime |
|
|
Gorgonzola |
$4.00 |
|
Bacon & Cheddar |
$4.00 |
|
Fried Farm Egg |
$4.00 |
|
Goat Cheese Chive |
$5.00 |
|
Crab Oscar |
$5.00 |
|
Lobster Oscar |
$25.00 |
|
Rossini |
$25.00 |
foie gras |
Whole Maine |
|
|
South African |
|
|
Florida Spiny |
|
|
Spicy Peel & Eat Fried |
|
|
Coconut Fried |
|
|
Rock Shrimp Tempura |
|
|
Sea Salt Baked Potato |
$14.00 |
w/ vermont butter, applewood smoked bacon bits and chive sour cream |
Hash Browns |
$12.00 |
|
Potato Salad |
$12.00 |
|
Crispy French Fries |
$12.00 |
|
Baked Sweet Potato |
$12.00 |
w/butter pecan streusel |
Sweet Potato & Vanilla Bean Mash |
$12.00 |
|
Roasted Garlic Mash |
$12.00 |
|
Red Bliss Potatoes |
$12.00 |
w/parsley & butter |
Crispy White Truffle French Fries |
$15.00 |
|
Maine Lobster Hash Browns |
$25.00 |
|
Sautéed Spinach |
|
|
Mexican Grilled Corn "Elote" |
|
|
Crispy Onion Rings |
|
|
Black Beans & Rice |
|
|
Edamame |
|
w/hawaiian sea salt |
Sliced Beefsteak Tomato |
|
|
Braised Collard Greens |
|
w/smoked turkey |
Grilled Asparagus |
|
|
Broccoli & Cheddar Casserole |
|
|
Five Cheese Truffle "MAC" |
|
|
Roasted Cauliflower Dukkah |
|
|
Blue Crab Hush Puppies |
|
w/cajun butter |
Sautéed Wild Mushrooms |
|
|
Creamed Spinach |
|
w/ crispy shallots |
Roasted Brussel Sprouts |
|
w/smoked bacon |
Golden Raisins & Pine Nuts |
|
|
Rum Baked Sweet Plantains |
|
|
House Made Cole Slaw |
|
|
Sticky Rice |
|
|
Wild Rice Pilaf |
|
|
Green Bean Tempura |
|
w/ chili mayo |
Roasted Root Vegetables |
|
|
Stewed Tomatoes |
|
|
Truffled Lobster Mac N Cheese |
|
|
Seafood Stuffing |
|
|
Lobster Cole Slaw |
|
|