| Fried Polenta Balls |
$9.00 |
Goat cheese and rice stuffing and salsa verde. |
| Smoked Brisket and Hominy Stew |
$10.00 |
Aged cheddar and house creme fraiche. |
| Armagnac Duck Liver Mousse |
$9.00 |
Pickled vegetables and crostini. |
| Pork Meatballs |
$10.00 |
San Marzano tomato and Parmigiano Reggiano. |
| Smoked Trout Mousse |
$13.00 |
Dill cucumbers and salmon roe. |
| Bacon Wrapped Pork Liver Pate |
$14.00 |
Pickled cranberries, Dijon mustard and toast. |
| Must Market Salad |
$9.00 |
Farmer's market greens and aged Pecorino Toscano. |
| Eggplant and Heirloom Tomato Salad |
$12.00 |
Dill mint pea smash, cucumber, goat cheese and micro basil. |
| Shrimp and JF Farms Kale Salad |
$15.00 |
Shaved fennel, purple cabbage, avocado and fried capers. |
| Cauliflower and Peanuts |
$8.00 |
Brown butter and parsley. |
| Evergreen Forest Farm Long Beans |
$9.00 |
Sweet and spicy salsa rosa.
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| Must Hamburger |
$15.00 |
Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries. |
| Eggplant Burger |
$13.00 |
Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries. |
| Cholo Fried Rice |
$15.00 |
Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg. |
| Ricotta Gnudi |
$16.00 |
Shiitake Farm mushrooms, baby arugula and micro basil. |
| Mary's 1/2 Fried Chicken and Biscuits |
$23.00 |
Weiser Farm Russian Baker potatoes, pickled cranberries and butter. |
| Grass Fed 8 oz. Flat Iron Steak |
$28.00 |
Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri. |
| Cook's Ranch 10 oz. Pork Chop |
$27.00 |
Creamy polenta, duck fat, butternut squash and housemade ricotta. |
| Gravlax Plate |
$18.00 |
Salt cured salmon. |
| Trout Mousse Plate |
$18.00 |
House smoked trout. |
| Anchovies Plate |
$18.00 |
Marinated white anchovies. |
| House Made Ricotta Cheese (Cow) |
$6.00 |
|
| Brebirousse Cheese (Cow) |
$6.00 |
|
| Point Reyes Blue Cheese (Cow) |
$6.00 |
|
| Aged Peccorino Toscano Cheese (Sheep) |
$6.00 |
|
| Ombra Cheese (Sheep) |
$6.00 |
|
| Nuvolo di Pecora Cheese (Sheep) |
$6.00 |
|
| Spanish Manchego Cheese (Sheep) |
$6.00 |
|
| Abrigo Cheese (Goat) |
$6.00 |
|
| Humboldt Fog Cheese (Goat) |
$6.00 |
|
| Cremont Cheese (Goat) |
$6.00 |
|
| 3 Cheeses |
$15.00 |
|
| 5 Cheeses |
$25.00 |
|
| House Made Armagnac Duck Liver Mousse |
$6.00 |
|
| House Made Pork Liver Pate |
$6.00 |
|
| Serrano |
$6.00 |
Dry cured ham aged for 16 years. |
| Finnocchiona |
$6.00 |
Tuscan pork fennel salami. |
| Spanish Dry Chorizo |
$6.00 |
Paprika pork. |
| 3 Meats |
$15.00 |
Served with crostini and accouterments. |
| 5 Meats |
$25.00 |
Served with crostini and accouterments. |
| Chocolate Bar |
$8.00 |
Ganache, gluten-free crust, house-made honeycomb and sea salt. |
