Certified Angus Beef Slider |
$9.00 |
flame grilled beef sliders with onion crisps, served on a brioche bun, topped with melted swiss cheese, and apple wood cured bacon |
Jumbo Lump Crab Cake |
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pan sauteed plated with lobster ginger reduction, served with a side of sliced corn salad topped with buttermilk herb and glazed bacon crumbles |
Crispy Calamari Two Sauces |
$11.00 |
sherry aioli and a sweet chili dipping sauce with cashews, lime and fresh cilantro |
Steamed Mussels |
$12.00 |
prince edward island mussels steamed in a classic white wine, butter and garlic broth with tomatoes accompanied by slices of grilled rustic bread for dipping |
Buffalo Chicken Lollies |
$9.00 |
served with fresh blue cheese sauce |
Republic Drunken Beef Cubes |
$8.00 |
pan sauteed and served with fresh cucumber cubes tossed in a sesame vinaigrette |
Mixed Greens |
$7.00 |
fresh crumbled bleu cheese, grape tomatoes, and house made citrus vinaigrette, drizzled with a balsamic reduction |
Chopped House |
$8.00 |
sliced corn, grape tomatoes, cucumber cubes, fresh buttermilk herb dressing, topped with cheddar and jack cheeses and apple wood cured bacon |
Caesar Salad |
$8.00 |
lightly tossed in our signature dressing topped with shaved parmesan and fresh croutons |
Salmon Caesar |
$16.00 |
fresh 6oz. salmon filet pan seared and served over an entree-sized caesar salad topped with shaved parmesan |
Steak House Chopped Salad |
$17.00 |
grilled marinated steak slices over a bed of chopped romaine lettuce, with tomato, egg, freshly grated cheddar and jack cheeses, avocado, and bacon. lightly tossed in our buttermilk herb dressing |
Crispy Chicken Chopped Salad |
$15.00 |
marinated crispy chicken over a bed of chopped romaine lettuce, with tomato, egg, freshly grated cheddar and jack cheeses, avocado, and bacon. lightly tossed in our buttermilk herb dressing |
Daniel-Island Shrimp And Grits |
$17.00 |
sauteed with white wine, garlic, and butter with bacon, tomato, and scallions served with smooth, creamy grits |
Republic Drunken Beef Cubes |
$16.00 |
marinated beef cubes pan sauteed and served over mixed greens, grape tomatoes and slivers of red onion drizzled with toasted sesame vinaigrette, accompanied by seared rice squares |
Chicken And Waffles |
$14.00 |
crispy butter-milk battered boneless chicken breast served over scratch made belgian waffles, with maple-bourbon bacon syrup |
Pan Seared Atlantic Salmon |
$17.00 |
plated on a lobster-ginger reduction, served with creamy mashed potatoes and sauteed spinach |
Jumbo Lump Crab Cakes |
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pan sauteed, served with chilled sliced corn salad and french fries |
Certified Angus Burger |
$12.00 |
flame grilled, topped with a melted baby swiss cheese, apple wood smoked bacon, jalapeno crisps, tomato, and seasoned mayo |
Mashed Potatoes |
$4.00 |
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Seasoned French Fries |
$4.00 |
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Sauteed Spinach |
$3.00 |
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Mac & Cheese |
$4.00 |
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