| Goat cheese |
$7.00 |
honey, and rosemary oil |
| Roma tomatoes |
$7.00 |
fresh mozzarella and basil |
| Basil pesto and parmesan |
$7.00 |
|
| Gorgonzola and pancetta |
$7.00 |
|
| Goat Cheese |
$7.00 |
honey, and rosemary oil |
| Roma Tomatoes |
$7.00 |
fresh mozzarella and basil |
| Basil Pesto And Parmesan |
$7.00 |
|
| Carpaccio* |
$17.00 |
Thin sliced raw beef with parmesan, capers, and extra virgin olive oil |
| Gnocchi with Sautéed Rock Shrimp |
$13.00 |
With potato dumplings, roasted tomato, Alfredo sauce and escarole |
| Fried Calamari |
$14.00 |
Tender squid, breaded and fried, served with tomato basil sauce |
| Sautéed Crab Cake |
$16.00 |
With lemon-garlic vinaigrette and arugula |
| Gnocchi with Pancetta and Peas |
$9.00 |
Potato dumplings with sage butter, black pepper, and Reggiano |
| Fried Veal Meatballs |
$9.00 |
With marinated Mozzarella, tomato basil sauce, and arugula |
| Ravioli with Walnut Pesto |
$9.50 |
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola |
| Pasta e Fagioli |
$5.00 |
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta |
| Carpaccio* |
$17.00 |
Thin sliced raw beef with parmesan, capers, and extra virgin olive oil |
| Bean Soup |
$5.00 |
Hearty soup of cannellini beans, escarole and bacon |
| Pasta e Fagioli |
$5.00 |
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta |
| Ravioli with Walnut Pesto |
$9.50 |
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola |
| Fried Calamari |
$14.00 |
Tender squid, breaded and fried, served with tomato basil sauce |
| Gnocchi with Sautéed Rock Shrimp |
$13.00 |
With potato dumplings, roasted tomato, Alfredo sauce and escarole |
| Bruschetta |
$7.00 |
Goat cheese, honey and rosemary oil |
| Gnocchi with Sage Butter |
$9.00 |
Peas, Reggiano cheese and black pepper |
| Ravioli with Walnut Pesto |
$9.50 |
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola |
| Gnocchi Alfredo |
$9.00 |
Potato dumplings, roasted tomato, Alfredo sauce and escarole |
| Pizza |
$8.00 |
Light and crispy with blended fontina and provolone cheeses and tomato sauce |
| Pizza |
$7.00 |
Additional toppings: mushrooms, spinach, onions, Bell peppers, Green or Black olives, or Roma tomato $0.60 each. Artichoke hearts - $1 |
| Light And Crispy |
$8.00 |
with blended fontina and provolone cheeses and tomato sauce |
| Mushroom |
$0.75 |
Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato |
| Artichokes |
$2.00 |
|
| Goat Cheese or Fresh Mozzarella |
$2.00 |
|
| Caesar |
$8.00 |
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing |
| Mixed Green Salad |
$6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette |
| Arugula Salad |
$9.00 |
With strawberries, mozzarella, toasted almonds and mint balsamic glaze |
| Seafood Cobb Salad |
$24.00 |
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli |
| Mixed Green Salad |
$5.00 |
Radicchio, bibb, escarole, red leaf and carrots tossed lightly in our own Italian vinaigrette |
| Spinach Salad |
$8.00 |
with dried figs, toasted hazelnuts and apple cider vinaigrette |
| Arugula Salad |
$7.00 |
with dried blueberries, walnut vinaigrette and cinnamon balsamic glaze |
| Mixed Green Salad |
$6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette |
| Arugula Salad |
$9.00 |
With strawberries, mozzarella, toasted almonds and mint balsamic glaze |
| Seafood Cobb Salad |
$24.00 |
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli |
| Mixed Green Salad |
$6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette |
| Caesar |
$8.00 |
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing |
| Mixed Green Salad |
$6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette |
| Arugula Salad |
$9.00 |
With strawberries, mozzarella, toasted almonds and mint balsamic glaze |
| Warm fried Calamari |
$4.00 |
|
| Gorgonzola or Goat Cheese |
$2.00 |
|
| Three Sautéed Shrimp |
$7.50 |
|
| Sautéed Sustainable Salmon |
$20.00 |
|
| Grilled Antibiotic Free Chicken Breast |
$12.50 |
|
| Prosciutto, Goat cheese or fresh mozzarella |
$2.00 |
|
| Sausage, Pepperoni or Artichoke hearts |
$2.00 |
|
| Penne and Sausage |
$21.00 |
With basil pesto, pine nuts, and Reggiano |
| Capellini and Veal Meatballs |
$19.00 |
Angel hair with tomato basil sauce |
| Penne "Cionni" |
$18.00 |
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions |
| Chicken "Formaggio" |
$25.00 |
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast |
| Penne with Artichokes and Pancetta |
$19.00 |
Tossed with garlic and oil, red onion, and topped with arugula and Reggiano |
| Ravioli |
$17.00 |
With sausage, mushrooms and tomato basil sauce |
| Risotto |
$18.00 |
Arborio rice with parmesan and exotic mushrooms |
| Penne with Diavolo Sauce |
$12.50 |
Penne pasta with spicy garlic tomato sauce |
| Penne "Cionni" |
$15.50 |
with roasted, tomatoes and portabellas tossed in olive oil and garlic topped with scallions |
| Penne with Tomato Basil Sauce |
$12.50 |
topped with fresh basil |
| Penne with Artichokes |
$16.50 |
tossed with garlic and oil, red onion and topped with arugula |
| Penne Pesto |
$16.50 |
With pinenuts and Reggiano |
| Ravioli |
$15.50 |
With mushrooms and tomato basil sauce |
| Risotto |
$18.00 |
Arborio rice with parmesan and exotic mushrooms |
| Penne "Cionni" |
$18.00 |
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions |
| Fettuccine "Formaggio" |
$12.50 |
Fettuccine tossed with butter and parmesan cheese |
| Veal Marsala |
$30.00 |
Scalloping with mushrooms and Marsala veal glaze with polenta and green beans |
| Veal Picatta |
$29.00 |
Sautéed veal scalloping in a lemon caper white wine butter sauce, polenta and green beans |
| Veal Saltimboca |
$30.00 |
Scalloping with prosciutto, fontina, sage and veal glaze with polenta and green beans |
| Shrimp Scampi |
$25.00 |
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair |
| Sautéed Seasonal Fish with Crab* |
$37.00 |
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula |
| Cioppino* |
$29.00 |
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth |
| Sautéed Verlasso Salmon* |
$31.00 |
Pancetta, pistachios, brown butter-orange vinaigrette and green beans |
| Roasted Lamb Loin* |
$30.00 |
With parmesan polenta, green beans, arugula, and Dijon cream sauce |
| Center Cut Filet Mignon* |
$39.00 |
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano |
| Grilled Chicken with Gorgonzola |
$26.00 |
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce |
| Veal Marsala |
$30.00 |
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans |
| Veal Picatta |
$29.00 |
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans |
| Veal Saltimboca |
$30.00 |
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans |
| Cioppino* |
$29.00 |
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth |
| Risotto |
$18.00 |
Arborio rice with parmesan and exotic mushrooms |
| Shrimp Scampi |
$22.00 |
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce |
| Sautéed Verlasso Salmon* |
$31.00 |
Pancetta, pistachios, brown butter-orange vinaigrette and green beans |
| Sautéed Seasonal Fish with Crab* |
$37.00 |
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula |
| Roasted Lamb Loin* |
$30.00 |
With brown butter white truffle oil vinaigrette, green beans, mushrooms, goat cheese, arugula and pine nuts |
| Center Cut Filet Mignon* |
$39.00 |
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano |
| Grilled Chicken with Gorgonzola |
$26.00 |
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce |
| Capellini and Veal Meatballs |
$19.00 |
Angel hair with tomato basil sauce |
| Penne "Cionni" |
$18.00 |
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions |
| Veal Picatta |
$29.00 |
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans |
| Shrimp Scampi |
$25.00 |
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair |
| Sautéed Seasonal Fish with Crab* |
$37.00 |
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula |
| Center Cut Filet Mignon* |
$39.00 |
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano |
| Sautéed Verlasso Salmon* |
$31.00 |
Pancetta, pistachios, brown butter-orange vinaigrette and green beans |
| Grilled Chicken with Gorgonzola |
$26.00 |
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce |
| Chicken "Formaggio" |
$25.00 |
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast |
| Gnocchi |
$5.50 |
With peas, pancetta, butter and sage |
| Polenta |
$4.50 |
Fried Parmesan polenta with tomato basil sauce |
| Asparagus |
$6.00 |
With prosciutto, pine nuts and parmesan |
| Mushrooms |
$6.00 |
With sherry garlic butter |
| Spinach |
$5.50 |
Sautéed with red onions and portabella mushrooms |
| Brussels Sprouts |
$5.50 |
Balsamic glazed with bell peppers |
| Side Pasta |
$5.50 |
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio" |
| Polenta |
$4.50 |
Fried Parmesan polenta with tomato basil sauce |
| Asparagus |
$6.00 |
With prosciutto, pine nuts and parmesan |
| Mushrooms |
$6.00 |
With sherry garlic butter |
| Spinach |
$5.50 |
Sautéed with red onions and portabella mushrooms |
| Brussels Sprouts |
$5.50 |
Balsamic glazed with bell peppers |
| Polenta |
$4.50 |
Fried Parmesan polenta with tomato basil sauce |
| Mushrooms |
$6.00 |
With sherry garlic butter |
| Side Pasta |
$5.50 |
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio" |
| Veal Meatball |
$2.75 |
|
| Italian Sausage |
$2.00 |
|
| Sautéed Sustainable Salmon |
$20.00 |
|
| Three Sautéed Shrimp |
$7.50 |
|
| Spinach |
$5.50 |
Sautéed with onions and portabella mushrooms |
| Brussels Sprouts |
$5.50 |
Balsamic glazed with bell peppers |
| Mushrooms |
$6.00 |
with garlic and olive oil |
| Side Pasta |
$5.50 |
Side portion of angel hair with your choice of Tomato basil, spicy diavolo, or garlic and oil |
| Barbera D'Asti, Michele Chiarlo "Le Orme" '12 |
$30.00 |
Asti |
| Barbera d'Alba, Seghesio '11/'12 |
$36.00 |
Alba |
| Pinot Noir, Cline Cellars '13 |
$8.00 - $32.00 |
Sonoma valley |
| Pinot Noir, Macmurray '12 |
$40.00 |
sonoma coast |
| Pinot Noir, "ritual" '13 |
$36.00 |
casablanca, chile |
| Pinot Noir, Domaine de le Feuillardo Bourgogne '13 |
$36.00 |
Burgundy |
| Shiraz, Wyndham Estate '12 |
$7.00 - $25.00 |
hunter valley, australia |
| Rosso, Goretti Montefalco '10 |
$48.00 |
Umbria |
| Malbec, Altos Las Hormingas '13 |
$7.50 - $30.00 |
mendoza, argentina |
| Malbec, Altos Las Hormingas "Vista Flores" '09 |
$55.00 |
Mendoza, Argentina |
| Merlot, Hayes '13 |
$7.00 - $28.00 |
lodi, california |
| Merlot, Cinnabar '11/'12 |
$40.00 |
paso robles |
| Merlot, Duckhorn '10/'12 |
$80.00 |
napa valley |
| Grenach, syrah, cab, Mas De Gourgonnier '11/'12 |
$36.00 |
provence |
| Coriva, Masi Campofiorin "ripasso" '09/'10 |
$39.00 |
trentino, italy |
| Rosso di Montepulciano, Dei '12 |
$36.00 |
Tuscany, Italy |
| Sang/Mer/Cab, Brancaia "TRE" '10 |
|
Tuscany |
| Chianti Classico, Coltibuono '11 |
$30.00 |
tuscany, italy |
| Chianti Rufina Riserva, Frescobaldi Nippozano '10 |
$50.00 |
tuscany, italy |
| Chianti Classico Riserva, Nozzole '10 |
$11.00 - $44.00 |
tuscany, italy |
| Cabernet Saunignon, Chateau Ste. Michelle Cold Creek '11 |
$58.00 |
Columbia valley |
| Cabernet Sauvignon, Franciscan '12 |
$13.00 - $52.00 |
napa valley |
| Cabernet Sauvignon, Rodney Strong '12 |
$9.00 - $36.00 |
Sonoma County |
| Cabernet Sauvignon, Groth '11 |
$89.00 |
napa valley |
| Cabernet, Rombauer '11/'12 |
$69.00 |
napa valley |
| Malbec/cab/merlot, Clos De Los Siete '10 |
$37.00 |
tunuyan, argentina |
| Meritage, Decoy Vineyard '11/'12 |
$40.00 |
Napa Valley |
| Zinfandel, Terra D'oro '10/'11 |
$10.00 - $40.00 |
amador county,ca |
| Zinfandel, Elyse Morisoli Vineyard '09 |
$56.00 |
Rutherford |
| Zinfandel, Grgich Hill '10 |
$70.00 |
napa valley |
| Cab/Mer/Cab Fran/Syr, Col Solare '08 |
$80.00 |
washington |
| Sangiovese/merlot/cab, Ornellaia "le Volte" '11 |
$60.00 |
tuscany |
| Merlot/syrah/sangiovese, Gaja "promis" '11/'12 |
$80.00 |
bolgheri, italy |
| Brunello Di Montalcino, Il Poggione '07/'09 |
$99.00 |
tuscany, italy |
| Brunello Di Montalcino, Castiglion Del Bosco '07 |
$75.00 |
tuscany |
| Barolo Seghesio "la Villa" '09 |
$99.00 |
piedmont |
| Amarone, Mazzi Cru Punta Di Villa '09/'10 |
$99.00 |
veneto, italy |
| Riesling, Chateau Ste. Michelle '13 |
$6.50 - $26.00 |
washington |
| Falanghina, Cantina Taburno '13 |
$30.00 |
campania, italy |
| Vernaccia, Tenuta le Calcinaie '13 |
$32.00 |
Tuscany |
| Pinot Grigio, Bollini '12 |
$30.00 |
trentino, italy |
| Pinot Grigio, Santa Margherita '12/'13 |
$50.00 |
valdiage, italy |
| Pinot Grigio/Verduzzo, Masi Masianco '12 |
$30.00 |
Veneto |
| Arneis, Ceretto "blange" '12 |
$40.00 |
langhe, italy |
| Albarino, Mar De Vinas '13 |
$33.00 |
Rias Baixas |
| Sauvignon Blanc, Chono Vinyards '12 |
$32.00 |
casablanca, chile |
| Sauvignon Blanc, Les Jamelles '12/'13 |
$32.00 |
|
| Sauvignon Blanc, Silverado "miller Ranch" '13 |
$40.00 |
napa valley |
| Chardonnay, Chat St. Jean Belle Terre Vineyard '11 |
$48.00 |
Alexander Valley |
| Chardonnay, Lioco '13 |
$10.00 - $40.00 |
sonoma county |
| Chardonnay, Far Niente '12 |
$89.00 |
napa valley |
| Chardonnay, Kendall Jackson '13 |
$8.00 - $32.00 |
california |
| Chardonnay, Rombauer '13 |
$60.00 |
napa valley |
| Syrah,gren,mourv, Domaine De Nizas Rose` '13 |
$30.00 |
languedoc |
| Moscato D'asti, Vietti '13 |
$7.50 - $30.00 |
asti, italy |
| Prosecco, Torresella, Nv |
$9.00 - $36.00 |
valdobiadinne, italy |
| Asti Spumante, Martini & Rossi, Nv |
$29.00 |
asti, italy |
| Brut, Domaine Ste. Michelle, Nv |
$30.00 |
washington state |
| Brut, G.h. Mumms, Nv |
$80.00 |
riems, france |
| Brut, Perrier Jouet Grand Brut, Nv |
$90.00 |
epernay, france |
| Branchetto, Fizz 56 Spumante |
$30.00 |
peidmont |
| Chardonnay, Cakebread Cellars '12 |
$74.00 |
napa valley |
| Cabernet, Beringer Private Reserve '10 |
$200.00 |
Napa Valley |
| Cabernet Sauvignon, Cakebread Cellars '11 |
$110.00 |
napa valley |
| Cabernet, Chimney Rock '10/'11 |
$89.00 |
napa valley |
| Cabernet, Stag's Leap Winery "artemis" '11/'12 |
$89.00 |
napa valley |
| Ornellaia, Marchese Lodovico '08 |
$220.00 |
tuscany, italy |
| Cabernet/merlot, Castello Del Terriccio "lupicaia" '98 |
$185.00 |
tuscany, italy |
| Sassicia, Tenuta San Guido '02/'10 |
$240.00 |
tuscany, italy |
| Sangiovese/cabernet, Marchesi "tignanello" '10 |
$140.00 |
tuscany, italy |
