| Butter Lettuce and Radish Salad |
$11.00 |
With fresh herbs and mustard vinaigrette. |
| Insalata Tropicale |
$12.00 |
With arugula, avocado, heart of palm, shaved Parmesan and lemon vinaigrette. |
| Eggplant Parmigiano |
$13.00 |
|
| Roasted Baby Beets |
$8.00 |
With honey, riccota and thyme. |
| Garlic Roasted Market Zucchini |
$8.00 |
With farro and pesto. |
| Polpettina Homemade Meatballs |
$9.00 |
With San Marzano sauce and polenta. |
| Heirloom Tomato and Burrata |
$17.00 |
With basil pesto. |
| Grilled Fresh Calamari |
$13.00 |
|
| Grilled Market Corn |
$8.00 |
With fregula and charred peppers. |
| Charred Octopus |
$10.00 |
With kale and bell peppers. |
| Bresaola |
$7.00 |
|
| Coppa |
$7.00 |
|
| Mortadella |
$7.00 |
|
| Prosciutto di Parma |
$7.00 |
|
| Finocchiona |
$7.00 |
|
| Cacciatorini |
$7.00 |
|
| Burrata |
$7.00 |
|
| Caprasarda |
$7.00 |
|
| Taleggio |
$7.00 |
|
| Sottoocenere al Tartufo |
$7.00 |
|
| Grana Padano |
$7.00 |
|
| 3 Piece Salumi and Formaggi |
$20.00 |
|
| Grilled Salmon |
$25.00 |
With crushed tomatoes, pickled fennel and olive vinaigrette. |
| Grilled Branzino |
$27.00 |
With local market vegetables. |
| Certified Angus Sirloin Strip Florentine |
$30.00 |
With tomato and burrata panzanella. |
| Brick Chicken |
$24.00 |
With preserved lemon, garlic, rosemary and grilled rapini. |
| Petto di Pollo alla Griglia |
$21.00 |
With thinly pounded, fresh herbs and sauteed spinach. |
| Spaghetti Pretto |
$17.00 |
With local tomato, garlic confit, Parmesean and basil. |
| Linguine alle Vongole Veraci |
$22.00 |
With baby clams in a mildly-spicy white sauce. |
| Gnudi |
$22.00 |
With fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage. |
| Riso Frutti de Mari |
$24.00 |
With shrimp, calamari, clams and zafferrano. |
| Linguine Nere |
$21.00 |
With fresh black linguine, shrimp and mildly spicy pomodoro sauce. |
| Penne alla Bisanzio |
$17.00 |
With pomodoro sauce, homemade mozzarella and basil. |
| Fettuccine Porcini |
$20.00 |
With fresh porcinis, creminis and shiitakes, garlic and extra virgin olive oil. |
| Spaghetti Limone |
$18.00 |
With lemon, Parmigiano, butter and a touch of cream. |
| Homemade Lasagna Bolognese |
$20.00 |
With fresh ricotta and Parmigiano. |
| Penne Norcina |
$17.00 |
With Italian sausage, Parmigiano and a touch of cream. |
| Crushed Fava Beans Bruschetta |
$10.00 |
With mint and pecorino. |
| White Bean and Roasted Peppers Bruschetta |
$9.00 |
|
| Preserved Tuna Bruschetta |
$10.00 |
With olives and oregano. |
| Grilled Pear Bruschetta |
$9.00 |
With whipped ricotta, thyme and crystallized ginger. |
| Roasted Cauliflower |
$8.00 |
With golden raisins and basil. |
| Grilled Rapini |
$8.00 |
With chili flakes and lemon. |
| Market Bean Salad |
$8.00 |
With balsamic vinaigrette. |
| Spinach |
$8.00 |
Sauteed with garlic confit. |
