| Edamame |
$4.00 |
Served with sea salt. |
| Spicy Edamame |
$7.00 |
Stir fried with garlic and chili. Hot and spicy. |
| 2 Piece Satay Tofu |
$6.00 |
Fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce. |
| 6 Piece Gyoza |
$9.00 |
Pan fried beef and pork dumplings with cabbage, shiitake mushrooms, scallion and bamboo. |
| Rock Shrimp |
$8.00 |
Deep fried shrimp tempura tossed with spicy mayo and served on a bed of fresh greens. Hot and spicy. |
| 6 Piece Spring Roll |
$6.00 |
Vegetable spring rolls with cabbage, carrot, mushroom, vermicelli served with sweet chili sauce. |
| Roti Canai |
$5.00 |
Indian curry dip with tofu and potato, served with flaky pancake bread. Hot and spicy. |
| 3 Piece Satay Chicken |
$7.00 |
Marinated chicken skewers grilled and served with onion, cucumber and peanut sauce. |
| 6 Piece Pan Fried Shumai |
$6.00 |
Shrimp dumplings served with sweet chili sauce. |
| 5 Piece Szechuan Wonton |
$6.00 |
Chicken and shrimp wonton dumplings with spicy chili oil and preserved mustard greens on top. Hot and spicy. |
| 4 Piece Crab Rangoon |
$6.00 |
Cream cheese filled wonton dumplings with crab meat and minced vegetables, deep fried and served with spicy mayo. |
| 2 Piece Pork Buns |
$9.00 |
Steamed buns with braised pork belly, topped with pickled daikon and carrot, cucumber and cilantro. |
| 3 Piece Wonton Soup |
$4.50 |
Chicken, shrimp, mushroom, scallion, cilantro with fried shallots. |
| Tom Yum Kong Soup |
$5.00 |
Thai style, spicy and sour soup with prawns, mushroom, bell peppers and cilantro. Hot and spicy. |
| Mango Salad |
$8.00 |
Julienne mango and jicama salad tossed with sweet chili sauce, topped with crushed roasted peanuts. |
| Grilled Chicken Salad |
$9.00 |
Grilled chicken breast on a bed of mixed greens with sweet tomato and pineapple dressed with peanut sauce. |
| Lemongrass Prawns |
$18.00 |
Jumbo prawns with zucchini, sweet peas, curry leaf with spicy lemongrass sauce. |
| Loco Moco |
$15.00 |
Beef hamburger steak on a bed of rice, topped with gravy, egg tempura, shimeji mushroom and fried shallot. |
| Black Pepper Flank Steak |
$16.00 |
Stir fried sliced flank steak with bell peppers, onion and black pepper sauce. |
| Szechuan Ma Lar Beef |
$18.00 |
Szechuan style spicy beef served with scallions, cucumbers, cilantro, sesame and hot chilies. Hot and spicy. |
| Tangerine Chicken |
$14.00 |
Crispy fried chicken strips coated in tangerine flavored chili sauce with crispy vermicelli on top. |
| Mixed Veggies |
$12.00 |
Steamed or stir fried assortment of seasonal vegetables with oyster flavored sauce. |
| Pad Thai Noodle |
$10.00+ |
Stir fried rice noodle with egg, bean sprout, preserved bean curd, peanuts and special pad Thai sauce. Hot and spicy. |
| Indian Pan Fried Noodle |
$10.00+ |
Pan fried egg noodle with peanuts, potato, tofu, bell peppers tossed with spicy garlic sauce. Hot and spicy. |
| Singapore Noodles |
$11.00+ |
Stir fry with rice noodles, red and green peppers, onions, bean sprouts, stripes of scrambled eggs and shallots made with Sriracha and Worcestershire sauces. Hot and spicy. |
| Panko Chicken |
$16.00 |
Served with jicama and julienne mangoes, along with pineapple sweet and sour chili sauce. |
| Teriyaki Grilled Chicken |
$16.00 |
Grilled chicken breast, served with zucchini, onions, asparagus, mushrooms and teriyaki sauce. |
| White Rice |
$1.50 |
Topped with sesame seeds. |
| Brown Rice |
$2.50 |
Topped with sesame seeds. |
| Mantou Bread |
$2.00 |
|
| Mantou Bun |
$2.00 |
|
| Mantou Bun Sliders |
$6.00 |
Served with green and red bell pepper, onion and minced chicken. |
| Mantou Bread Sliders |
$6.00 |
Served with green and red bell pepper, onion and minced chicken. |
| Edamame Lunch |
$4.00 |
With sea salt.
\n |
| Spicy Edamame Lunch |
$7.00 |
Stir fried with garlic and chili. Hot and spicy. |
| 3 Piece Wonton Soup Lunch |
$4.50 |
Chicken, shrimp, mushroom, scallion, cilantro with fried shallots. |
| 2 Piece Satay Tofu Lunch |
$6.00 |
Fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce. |
| 6 Piece Gyoza Lunch |
$9.00 |
Pan fried beef or pork dumplings with cabbage, shiitake mushrooms, scallion and bamboo. |
| 6 Piece Spring Roll Lunch |
$6.00 |
Vegetable spring rolls with cabbage, carrot, mushroom and vermicelli served with sweet chili sauce. |
| 6 Piece Pan Fried Shumai Lunch |
$6.00 |
Shrimp dumplings served with sweet chili sauce. |
| Mango Prawn Lunch |
$12.00 |
Green and red bell peppers with mango sauce. Served with choice of side and rice. |
| Szechuan Ma Lar Beef Lunch |
$12.00 |
Szechuan style spicy beef served with scallions, cucumbers, cilantro, sesame and hot chilies. Served with choice of side and rice. Hot and spicy. |
| Ginger Scallion Chicken Lunch |
$10.00 |
Tender chicken stir-fried with onion, ginger and oyster flavored sauce. Served with choice of side and rice. |
| Green Curry Chicken Lunch |
$10.00 |
Thai green curry with chicken, eggplant, onion, bamboo, sweet pea and basil. Served with choice of side and rice. Hot and spicy. |
| Asian Curry Salmon Lunch |
$13.00 |
Grilled salmon fillet, okra, tomato, tofu and potato with Asian curry sauce. Served with choice of side and rice. Hot and spicy. |
| Basil Chicken Lunch |
$10.00 |
Tender chicken strips stir fried with eggplant, onion, bell peppers and chili tossed with basil sauce. Served with choice of side and rice. |
| Basil Chicken Fried Rice Lunch |
$10.00 |
Thai style fried rice with onion, bell peppers and basil sauce. Served with choice of side and rice. |
| Mixed Veggies Lunch |
$9.00 |
Steamed or stir fried assortment of seasonal vegetables with oyster flavored sauce. Served with choice of side and rice. |
| Black Pepper Flank Steak Lunch |
$14.00 |
Stir fried sliced flank steak with bell peppers, onion, and black pepper sauce. |
| Loco Moco Lunch |
$13.00 |
Beef hamburger steak on a bed of rice, topped with gravy, egg tempura, shimeji mushroom and fried shallot. |
| Indian Pan Fried Noodle Lunch |
$10.00+ |
Choice of chicken or shrimp, pan fried egg noodle with peanuts, potato, tofu, bell peppers tossed with spicy garlic sauce. Hot and spicy. |
| Pad Thai Noodle Lunch |
$9.00+ |
Choice of veggie and tofu, chicken, beef or shrimp. Stir fried rice noodle with egg, bean sprout, preserved bean curd, peanuts and special pad Thai sauce. Hot and spicy. |
| Singapore Noodles Lunch |
$10.00+ |
Stir fry with rice noodles, red and green peppers, onions, bean sprouts, stripes of scrambled eggs and shallots made with Sriracha and Worcestershire sauces. Hot and spicy. |
