| Spinach Aritchoke Dip |
$8.00 |
Topped with baked Parmesan and tomato relish. Served with house made crostini. |
| French Onion Dumplings |
$8.50 |
Wonton wrappers stuffed with caramelized onions, topped with
\nGruyere cheese and finished with mini grilled cheese. |
| Wellington Pretzels |
$8.50+ |
Soft pretzels brushed with butter, salted and baked with whole grain mustard and house made Cheese Whiz. |
| Rothburry Cheese Balls |
$7.25 |
A blend of 7 cheeses coated in panko bread crumbs and served with house made sauce. |
| English Nachos |
$12.00 |
House made potato chips, roast beef, pico de gallo, chow chow, queso, English cheddar sauce, jalapeno ranch and poblano crema. |
| Dynamite Shrimp |
$11.25 |
Battered, fried and tossed in a light spicy Sriracha aioli. |
| Steak Tips |
$12.25 |
Sauteed with mushrooms and onions, finished with Zip sauce and served with a side of horseradish. |
| 5 Chicken Tenders |
$7.95 |
|
| Chili Cheese Bowl |
$8.95 |
Melted cheese curds topped with chili and beer battered cheese curds. |
| French Onion Soup |
$6.00 |
|
| Clam Chowder Soup |
$6.00 |
|
| Chili |
$6.00 |
|
| Bedford Side Salad |
$4.50 |
Chopped romaine lettuce, tomatoes, cucumbers, shaved onions,
\ncroutons and marinated garbanzo beans. |
| Brixston Market Chop Salad |
$8.00 |
Jicama, bell peppers, avocado, tomatoes, black beans, red onions,
\nmesquite grilled corn and chopped cilantro on a bed of mixed greens. |
| Cornwall Caesar Salad |
$7.00 |
Chopped hearts of romaine, Caesar dressing, shaved Parmesan cheese and toasted croutons. |
| Beef on Weck Sandwich |
$12.95 |
Served on a Caraway and sea salt bun with fresh horseradish and proper chips on the side. |
| Beef and Cheese Sandwich |
$12.95 |
House made Cheese Whiz and beef gravy on an onion bun. Served with proper chips. |
| Amble French Dip Sandwich |
$12.95 |
Roast beef and horse radisli sauce on a toasted baguette with au jus on the side. Served with proper chips. |
| Black and Bleu Sandwich |
$12.95 |
Black pepper, bleu cheese and caramelized onions on a brioche bun. Served with proper chips. |
| Fire in the Hole Sandwich |
$12.95 |
Roast beef tossed in Carolina Reaper sauce, ghost pepper cheese, jalapeno straws and buffalo bleu cheese on a brioche bun. Served with proper chips. |
| Lord Fox Burger |
$13.95 |
8 oz. house ground chuck, onion rings, caramelized onions, Gruyere cheese, arugula, pickles, tomatoes and garlic aioli on a grilled brioche bun. Served with proper chips. |
| Fish Tacos |
$12.95 |
Grilled mahi, roasted corn, chow chow, adobo agave aioli and avocado on house made flour tortillas. Served with proper chips. |
| The Ghost Burger |
$12.95 |
8 oz. house ground chuck finished with Carolina Reaper sauce, jalapeno straws, ghost cheese and buffalo bleu cheese on a brioche bun. Served with proper chips. |
| Meatloaf Grilled Cheese Sandwich |
$11.95 |
Grilled meatloaf, cheese and caramelized onions on an English muffin. Served with proper chips. |
| The Classic Bar Burger |
$12.95 |
8 oz. house ground chuck finished with cheddar cheese, bacon aioli, arugula, tomatoes and onions on a grilled brioche bun. Served with proper chips. |
| Veggie Burger |
$12.95 |
House made garbanzo bean and vegetable patty, arugula, tomatoes and sweet Cayenne mayo on a grilled brioche bun. Served with proper chips. |
| Devon Dirty Fries |
$7.95 |
Proper chips with beef gravy, house made Cheese Whiz and onion straws. Served with a side of horseradish sauce. |
| Beef |
$8.95 |
Sliced slow roasted beef, proper chips, beef gravy and white cheddar curds. |
| Tikka Masala Fries |
$8.95 |
Proper chips, white cheddar curds, shredded tandoori chicken and curry tomato sauce. |
| Duck |
$10.95 |
Duck confit, proper chips, duck gravy and white cheddar curds. |
| Old England Traditional Beef |
$16.95 |
Hand sliced roast beef with mashed potatoes, gravy, Brussels sprouts and Yorkshire bread pudding. |
| Lancashire Meatloaf |
$15.95 |
Seasoned house ground meat blend, fresh herbs, root vegetables, Downey potatoes and sweet and tangy tomato glaze. |
| Fish and Chips |
$14.95 |
Beer battered cod, proper chips, mushy peas, tartar sauce and lemon wedges. Served with coleslaw and hush puppies. |
| Tikka Masala |
$14.95 |
Tandoori chicken, creamy tomato curry sauce, brown rice, quinoa pilaf, toasted naan bread and cucumber raita yogurt sauce. |
| Shrimp and Cheddar Grits |
$16.95 |
Crisp battered shrimp, cheddar grits, mushy peas and lemon wedges. |
| Filet Mignon |
$23.95 |
Basted with Red Fox Zip sauce and served with roasted mushrooms, roasted tomatoes, Brussels sprouts and roasted potatoes. |
| English Chicken and Chips |
$13.95 |
Chicken tenders, proper chips, coleslaw and ranch dressing. |
| Chicken Cottage Pie |
$15.00 |
Served with pot pie filling, creamy mashed cheddar potato topping and a pretzel stick. |
| Shepherd's Pie |
$15.00 |
Lamb shoulder, ground beef and vegetables layered with creamy
\nmashed cheddar potatoes. Served with a pretzel stick. |
| Coleslaw |
$3.00 |
|
| Corn on the Cob |
$4.00 |
|
| Mushy Peas |
$3.00 |
|
| Brussels Sprouts |
$4.00 |
|
| Proper Chips |
$4.00 |
|
| Downey Potatoes |
$4.00 |
|
| Onion Rings |
$5.00 |
|
| Baked Beans |
$3.00 |
|
| Hush Puppies |
$3.00 |
|
| Mac and Cheese |
$4.50 |
|
| English Brownie and Custard |
$4.95 |
Fresh baked double chocolate brownie with creme Anglaise cinnamon ice cream. |
| Fried Oreos |
$5.95 |
Served with chocolate and raspberry sauce. |
