Chef Vargas menu with price

item price description
Coffee $2.00
Tea $2.00
Juice $2.00
Agua Fresca $1.00 Flavor of the Day. Please call restaurant for today's selection.
Soda $1.50
Elkins Sunrise $10.00 3 farm fresh eggs cooked your way, choice of smoked bacon or sausage, toast, signature potatoes coffee or juice.
Farmer's Omelet $9.00 Mushroom, spinach, roasted red peppers, onions and mixed cheese, served with signature potatoes and toast.
Smoked Lox Omelet $12.00 Stuffed with nova lox and red onions, served with signature potatoes, toasted bagel and cream cheese.
Veggie Benedict $10.00 Mushrooms, red peppers and spinach on toasted brioche bread, topped with 2 poached eggs and Hollandaise sauce and served with signature potatoes.
Smoked Lox Benedict $12.00 Toasted brioche bread topped with cream cheese, smoked salmon, 2 poached eggs and drizzle with Hollandaise sauce and served with signature potatoes.
Caribbean Benedict $11.00 Sweet yellow plantain, roasted pork, 2 farm fresh poach eggs, garlic-tomato Hollandaise and signature potatoes.
Farmer's Meat Skillet $12.00 3 farm fresh eggs flavored with smoked bacon, sausage, spinach, red peppers and caramelized onions, topped with potatoes and cheese.
Eggs Rancheros Skillet $11.00 Corn tortillas, 3 farm fresh eggs topped with cilantro salsa, Mexican mixed cheese, potatoes and guacamole.
Chicken Fajita Skillet $10.00 Chicken breast flavored with peppers and onions, served with lettuce, shredded cheese, sour cream, guacamole and warm tortillas.
Fried Chicken and Waffle $11.00 Southern fried boneless chicken breast and cheddar waffle, maple syrup, red raspberry jam, powder sugar and maple aioli.
Fish Tempura Tacos $10.00 Battered and lightly fried, served on corn tortilla with jalapeno-coleslaw, queso fresco and garlic-tomato aioli.
Savory Waffle $8.00 Flavored with baby spinach, mushrooms, roasted red peppers, smoked bacon and cheddar cheese, served with maple aioli, berry jam syrup and powder sugar.
Lox and Bagel $12.00 Traditional served with tomatoes, cucumbers, red onions, capers, cream cheese and toasted bagel.
Ranchero Empanadas $8.00 2 crispy pastries stuffed with chicken flavored with salsa ranchera and cheese drizzled with garlic-tomato aioli, served with lettuce and Dijon vinaigrette.
2 Piece French Toast $5.00
2 Piece Pancakes $5.00
Waffle $5.00
Eggs and Potatoes $5.00
Smoked Bacon $3.00
Sausage $3.00
Potatoes $3.00
French Fries $3.00
Bowl of Fruit $3.00
Toast $1.00
Bagel $1.00
Creme Brulee French Toast $9.00 Topped with wild berry compote, maple syrup, vanilla glace, whipped cream fresh berries, cinnamon and powder sugar.
Chocolate Chip Waffle $8.00 Fluffy golden waffle, topped with whipped cream and sprinkled with powder sugar.
Cajeta Pancakes $8.00 Topped with a homemade caramel sauce, seasonal fruit and powdered sugar.
Nutella French Toast $10.00 French toast stuffed with bacon and nutella, topped with whipped cream, powder sugar, berries and maple syrup.
Guava Turnover $7.00 Stuffed with sweet guava and cheddar cheese, dusted with powder sugar.
Berry Strawberry Salad $10.00 Baby spinach tossed with berry vinaigrette, topped with grilled chicken breast, strawberries, red onions, walnuts, queso fresco and bacon bits.
Lime-Chicken Salad $10.00 Grilled chicken breast, lettuce, tomatoes, red onions and avocado drizzled with honey-lime vinaigrette and tortilla chips.
Brunch Burger $10.00 A juicy burger patty, topped with smoked bacon, cheddar cheese and a fried eggs, served with potato pancakes and maple aioli.
All American Burger $9.00 American cheese, lettuce, tomato and pickles.
Open Pit Burger $10.00 Smoked bacon, cheddar cheese and caramelized onions, topped with BBQ sauce.
Philly Burger $10.00 Roasted red peppers, provolone cheese and caramelized onions.
Chicken Burger $9.00 Choice of grilled or fried chicken, garlic-tomato aioli cheddar cheese, lettuce and tomato.

Chef Vargas relate restaurants