| Sausage and Peppers |
$5.00 - $6.00 |
|
| Chicken Parmigiana |
$5.00 - $6.00 |
|
| Sausage Parmigiana |
$5.00 - $6.00 |
|
| Meatball Parmigiana |
$5.00 - $6.00 |
|
| Veal Cutlet Parmigiana |
$6.00 - $7.00 |
|
| Eggplant Parmigiana |
$5.00 - $6.00 |
|
| Chicken Romano |
$5.00 - $6.00 |
|
| Chicken Marsala |
$5.00 - $6.00 |
|
| Chicken Francese |
$5.00 - $6.00 |
|
| Chicken Piccata |
$5.00 - $6.00 |
|
| Grilled Chicken with Broccoli Rabe |
$5.50 - $6.50 |
|
| Seafood Combo Marinara |
$6.00 - $7.00 |
Friday only |
| Fried Calamari |
$6.00 - $7.00 |
Friday only |
| Shrimp Parmigiana |
$6.00 - $7.00 |
|
| Pasta and Sauce |
$4.00 - $5.00 |
|
| Stuffed Shells |
$5.50 - $6.50 |
|
| Cheese Ravioli |
$5.50 - $6.50 |
|
| Chicken Pesto |
$5.00 - $6.00 |
|
| Tortellini Alfredo |
$5.00 - $6.00 |
|
| Chicken Tenders with Tomatoes, Broccoli and Pasta |
$5.00 - $6.00 |
|
| Rigatoni Ala Vodka |
$5.00 - $6.00 |
|
| Grilled Chicken with Pasta and Broccoli |
$5.00 - $6.00 |
|
| Chicken Florentine |
$5.00 - $6.00 |
|
| Baked Ziti |
$4.00 - $5.00 |
|
| Cavatell and Broccoli |
$5.00 - $6.00 |
|
| Spaghetti and Clam Sauce |
$6.00 - $7.00 |
|
| Lasagna |
$6.50 |
|
| Pasta with Prosciutto and peas |
$5.00 - $6.00 |
|
| Regular |
$12.50 |
18' round |
| Sicilian |
$13.50 |
square |
| Chicago |
$15.50 |
thick |
| Stuffed |
$24.00 |
2 item |
| Marinara |
$12.50 |
cheese less thick |
| Regular Toppings |
$3.00 |
mushroom, sausage, meatball, tomatoes, pepperoni, olives, peppers, onion, garlic, anchovy |
| Specialty Toppings |
$4.00 |
ham, chicken, broccoli, spinach, artichoke, baked eggplant, tomatoes, basil and onion, fresh mozzarella, sundried tomatoes, white pie |
| Pranzo Supreme |
$21.50 |
sausage, peppers, onions, mushrooms, pepperoni and black olives |
| Vegetarian |
$19.50 |
|
| Vegetarian with cheese |
$21.50 |
|
| Soup of the Day |
$2.50 |
|
| Chicken Parmigiana |
$5.50 |
|
| Meatball Parmigiana |
$5.50 |
|
| Eggplant Parmigiana |
$5.50 |
|
| Sausage Parmigiana |
$5.50 |
|
| Veal Cutlet Parmigiana |
$6.50 |
|
| Sausage and Peppers |
$5.50 |
|
| Grilled Chicken with Broccoli Rabe |
$6.50 |
|
| Shrimp Parmigiana |
$6.50 |
|
| Grilled Chicken Caesar |
$6.50 |
|
| Italian Combo |
$6.50 |
|
| Cheese |
$4.00 |
served with side of sauce cheese |
| Regular Toppings |
$1.00 |
|
| Specialty Toppings |
$1.50 |
|
| Chicken |
$4.00 |
|
| Sausage |
$4.00 |
|
| Meat |
$4.00 |
|
| Vegetable |
$4.00 |
|
| Eggplant |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Spinach |
$4.00 |
|
| Garden |
$5.00 |
|
| Side Salad |
$3.00 |
|
| Caesar Salad |
$5.00 |
|
| Grilled Chicken Caesar |
$6.50 |
|
| Antipasto |
$6.00 |
|
| Chef |
$6.00 |
|
| Grilled Chicken Garden Salad |
$6.50 |
|
| Monday |
|
chicken pesto: boneless breast of chicken in a pesto cream sauce and pasta baked cheese ravioli pasta with prosciutto peas: penne pasta with imported prosciutto peas in a pink cream sauce |
| Tuesday |
|
chicken Florentine: sauteed chicken tenders in a spinach cream sauce and pasta, tortellini alfredo: tri-color cheese filled pasta in a cream sauce, chicken marsala: plate or hero, chicken breast saut |
| Wednesday |
|
chicken Romano: plate or hero, chicken tenders mixed with sweet Italian peppers and onions topped with our marinara sauce, pranzo platter: chicken tenders with fresh tomatoes and broccoli over penne |
| Thursday |
|
veal cutlet parmigiana: plate or hero rigatoni ala vodka grilled chicken with pasta and broccoli |
| Friday |
|
shrimp parmigiana chicken francese: lemon chicken fried calamari seafood combo shrimp, clams and calamari cooked in a tangy marinara served over pasta penne ala vodka |
