| Malik's Mafe |
$18.00 |
senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables |
| Vegetarian Noodles |
$14.00 |
sauteed udon Noodles, Asian mushrooms, medley of organic baby vegetables |
| Grilled Wild King Salmon |
$21.00 |
Japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce |
| Seared Wild Striped Bass |
$23.00 |
Vegetable truffle risotto leeks, shitake Mushroom Broth |
| Crab Crusted Filet Mignon |
$25.00 |
roasted shallots, asparagus, bordellaise sauce |
| Cotes D' Agneau |
$25.00 |
lamb chops, okinawa mashed potatoes, haricot vert, port wine sauce |
| Poulet Fermier |
$18.00 |
soy and herb roasted free range chicken, basmati rice, wok charred Napa cabbage, pineapple sweet and sour sauce |
| Pan Seared Jumbo Sea Scallops |
$24.00 |
fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis |
| Fish Yassa |
$21.00 |
stir fried Spanish onion, marinated olives, Dijon mustard, jasmine rice |
| Braised Beef short Ribs |
$22.00 |
taro root, carrots, pearl onion, wasabi infused red wine |
| Crevettes De Kribi |
$10.00 |
shrimp skewers, micros green salad, spicy remoulade |
| Truffle Dusted French Fries |
$7.00 |
duo of aioli |
| Smoked Salmon Over Cucumber |
$12.00 |
served with creme fraiche, dill and tobiko caviar |
| Filet Mignon Or Vegetable Spring Roll |
$10.00 - $8.00 |
napa cabbage, shitake mushrooms, julienne carrots baby bok choy, red wine miso sauce |
| Nori and Thai Basil Wrapped Tuna |
$14.00 |
rice wine marinated bean sprouts, champagne wasabi creme sauce |
| Fried Calamari |
$9.00 |
teriyaki siracha sauce |
| Tempura Goat Cheese Salad |
$9.00 |
organic baby green, jicama, orange sesame vinaigrette |
| Salade De Montmartre |
$11.00 |
upland cress, brie, dried apricot, toasted baguette, citrus vinaigrette |
| Beets and Goat Cheese Salad |
$11.00 |
rosemary roasted beets, sishimi chili pepper, goat cheese, organic baby greens, toasted hazelnut |
| Tempura Portobello Mushrooms |
$10.00 |
Sweet chili sauce |
| Tunaplca |
$14.00 |
tuna black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin |
| The Boucarou Platter |
$45.00 - $80.00 |
scallops, shrimps, rack of lamb, tunapica, filet mignon spring roll, smoked salmon |
| Pineapple Carrot Cake |
$7.00 |
Carrot sponge pineapple compote with cream cheese frosting |
| Trio Mousse |
$7.00 |
white milk and dark chocolate layered |
| Port Wine Poached Pears |
$7.00 |
with mascarpone |
