| Zuppa Pavese |
$8.00 |
Soup consisting of chicken broth, eggs, parmigiano, spinach, chicken breast and toast. |
| Peperoni All'ebraica |
$12.00 |
Sweet roasted red pepper pouches filled with roasted eggplant, couscous, baby arugula, mint and toasted pistachios. jewish ghetto of palermo. Gluten free |
| Cacio Fritto Alla Teramana |
$12.00 |
Scamorza cheese whole milk, mild and soft is fried in egg batter and served with fresh tomato sauce, pecorino and bread carasau chips. Gluten free |
| Triade D'anatra |
$14.00 |
Duck prosciutto, smoked duck breast and duck salami served with appropriate condiments and chutney. Gluten free |
| Frittura Di Pesce |
$14.00 |
Fried sea scallops, shrimp and calamari, in lemon-vinegar peppers and parsley condiment and fresh herbs. Gluten free |
| Panzanella Toscana |
$9.00 |
Specialty salad of romaine & arugula, crispy bread, onions, cucumbers, grape tomatoes, gorgonzola, walnuts in balsamic evoo condiment. |
| Spinaci Del Ghetto |
$13.00 |
Organic spinach sauteed in olive oil and garlic, pine nuts, raisins, lemon rind and smoked duck breast over matzo. Gluten free |
| Ravioli Ai Funghi Di Bosco |
$18.00 |
House-made ravioli filled with portobello, shiitake and cremini mushrooms, ricotta, pecorino cheese, nutmeg and sage in truffle butter sauce and porcini dust. |
| Pappardelle Al Ragu Di Cinghiale |
$21.00 |
Wild boar and pork shoulder bolognese style sugo, hearty sauce with house-made fresh wide-ribbon pasta topped with mozzarella and baked in terracotta. Gluten free |
| Risotto Pescatore All'onda |
$22.00 |
Carnaroli type risotto with sea scallops, shrimp and clams in rich fish fumet, thyme, wine and smoked salmon. Gluten free |
| Portafoglio Di Vitella |
$24.00 |
Pro-vi-mi veal pocket filled with speck, smoked prosciutto and fontina cheese, glazed with porcini mushroom and sherry on a bed of risotto. Gluten free |
| Pollo Marengo |
$22.00 |
Classic specialty from piedmont of air-chilled chicken breast, topped with shrimp, crostino, bread fried egg in lemon and pachin, grape tomato sauce. Gluten free |
| Filetto Di Maiale Con Albicocche |
$22.00 |
Pan-seared pork tenderloin with sherry demi-glaze, dry apricots, goat cheese crumble over risotto. Gluten free |
| Sogliola In "Saor" |
$23.00 |
Jewish-style filet of sole, egg-battered filled with braised onions, pine nuts and raisins, dash of sherry vinegar, saffron and stewed baby spinach. jewish ghetto of venice. Gluten free |
| Antipasto Traditional Style |
$12.00 |
|
| Pasta E Fagioli Soup |
$8.00 |
Served with prosciutto |
| Cesar Salad Classic Preparation |
$11.00 |
Served with crouton |
| Eggplant Parmigiana |
$16.00 |
Served with provolone & parmesan |
| Capellini |
$14.00 |
Served with garlic & olive oil, anchovies & olives |
| Veal Parmigiana Classic |
$18.00 |
Served with mozzarella & tomato |
| Chicken Parmigiana Classic |
$17.00 |
Served with mozzarella & tomato |
| Capellini Pasta |
$17.00 |
Served with clam sauce, white or red |
| Veal Marsala |
$18.00 |
Served with field mushroom and wine reduction |
| Chicken Piccata |
$17.00 |
Served with capers and lemon sauce |
| Tortellini |
$14.00 |
Served with pink vodka sauce. Served with chicken $2.00 |
| Fettuccine Alfredo with Chicken |
$14.00 |
Served with chicken $2.00 |
