| NWHC Kale Salad |
$8.00 - $11.00 |
Curried cashews, chevre, apple chutney |
| Hudson Valley Salad |
$8.00 - $11.00 |
Baby greens, local apples, hazelnuts, grilled red onion, hard cider vinaigrette |
| Old School Caesar |
$8.00 - $11.00 |
Romaine, egg, anchovy, roasted garlic, cage croutons, shaved parma |
| Vietnamese Salad |
$8.00 - $11.00 |
Raw veggies, greens, herbs, peanuts, sprouts, tamarind dressing |
| Simple Daily Salad |
$6.00 - $9.00 |
Choose mango ranch, white balsamic, sherry vin or curry vin |
| Salad Toppers - Chicken or Tofu |
$5.00 |
|
| Salad Toppers - Salmon, Tuna or Shrimp |
$9.00 |
|
| Salad Toppers - Fried Egg 2 Bacon |
$3.50 |
|
| House Made Onion Bialy |
$4.00 |
With butter, jam, boursin or cream cheese |
| Kicks Scones w/ Rics Chutneys |
$3.50 |
|
| Toast and Spreads Plate |
$5.00 |
4 big pieces of hand cut whole grain toast w/ plate of flavored butters, chutney, jams |
| Ghetto Pain Au Chocolate |
$8.00 |
Baked baguette stuffed with chocolate & apples |
| Roasted Eggplant Babaganoush |
$7.00 |
|
| Hummus of the Day |
$7.00 |
|
| Schmear Duo |
$10.00 |
|
| Potato-Kale Phyllo Knish |
$6.00 |
W/ mustard |
| Wasabi-Tobikko Deviled Eggs |
$5.00 |
|
| Asian Guacamole |
$10.00 |
With pear & wontons |
| Brussels Sprout Chips |
$6.00 |
W/ pecorino |
| Pork Boudin Balls |
$9.00 |
With mustard cream |
| Warm Quinoa |
$8.00 |
W/ raisins, s&s sauce, chevre |
| Eggplant Balls |
$8.00 |
W/ 4 cheeses & red sauce |
| Blackened Stringbeans |
$7.00 - $10.00 |
With creole remoulade |
| Plate 10 |
|
With japanese pickles, wasabi mustard |
| Bialy 12 |
|
With tomato, onion, olives and boursin |
| Burrito 13 |
|
With scrambled eggs, black beans, salsa, vt. creamery goat cheese |
| Lobster Mac N Cheese N Eggs |
$15.00 |
|
| NWHC Heuvos Rancheros |
$13.00 |
Either on a plate w/ arepas or in a ww burrito. 3 Eggs, green and red salsa, refried black beans, sweet plantains, house made queso fresco, house made chorizo or seitan chorizo |
| Red Flannel Hash |
$12.00 |
Corned beef brisket with beets & bearnaise |
| Rhode Island Quahog Hash |
$12.00 |
Big chopped clams, salt pork, potato, onion |
| Woodstock Veggie Hash |
$12.00 |
Potato, squash, leek, peppers and mushroom |
| Luscious Lacey Latkes |
$9.00 |
Chipotle apple sauce and sour cream |
| Challah French Toast |
$8.00 |
Real maple syrup |
| Bananas Foster French Toast |
$10.00 |
With whipped cream |
| 4 Cheese Eggplant Ball Parm |
$12.00 |
|
| Avocado-Veggie Melt |
$12.00 |
Open faced with green salsa choose cheddar or daiya |
| House Preserved Tuna Melt |
$13.00 |
Oil cured olives, capers, dried tomato, gruyere |
| Smoked Gouda Stuffed Meatloaf |
$12.00 |
With meanhouse BBQ sauce |
| Amazin BLT |
$12.00 |
With boursin and avocado |
| Rics Best Cuban Pot Roast |
$13.00 |
With pickles, swiss and mustard-mayo |
| Peppered Bacon |
$3.50 |
|
| House Made Chorizo |
$3.50 |
|
| Seitan Chorizo |
$3.50 |
|
| Sweet Plantains |
$3.50 |
|
| Soft Polenta |
$3.50 |
1 Latke with apple sauce or sour cream |
| Side Portion of Any Hash |
$5.00 |
|
| Skinny Fries |
$5.00 |
|
| Extra Egg, Side of Toast or Arepas |
$5.00 |
|
