| Masala Tea |
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Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices. |
| Nescafe |
$2.50 |
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| Sweet Lassi |
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| Mango Lassi |
$3.95 |
Churned yogurt with mango puree served chilled. |
| Mango Shake |
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Mango puree with milk served chilled. |
| Mango Juice |
$2.95 |
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| Soda |
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| Fresh Lime Soda |
$2.95 |
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| Coconut Water |
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| Tea |
$2.95 |
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| 4 Piece Vegetable Spring Roll |
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| Chicken Chili Dry |
$9.95 |
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| Vegetable Samosa |
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Triangle shaped pastry stuffed with potatoes and green peas. |
| Onion Bhaji |
$5.95 |
Onion cut into thin chips, dipped in spiced chick pea flour and deep fried. |
| Paneer Pakora |
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Homemade cottage cheese in lentil flour and deep fried. |
| Mixed Vegetable Pakora |
$6.95 |
Mixed vegetable battered and deep fried. |
| Aloo Tikki |
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A patty made of potatoes served with chutneys. |
| Aloo Papdi Chat |
$6.95 |
Garbanzo beans, potatoes, lentil flakes mixed together with yogurt and tamarind sauce. |
| Mix Vegetable Platter |
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Combination of samosa, pakoras and aloo tikki. |
| Chilly Paneer |
$11.95 |
Chilly paneer sauteed with onion and bell pepper. |
| 2 Piece Keema Samosa |
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Triangle shaped pastry stiffed with minced lamb. |
| Chicken 65 (Chef's Special) |
$8.95 |
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| 8 Piece Chicken Pakora |
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Chicken strips battered and fried. |
| Fried Calamari |
$8.95 |
Calamari marinated and deep fried. |
| Golden Fried Shrimp |
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Chef's unique recipe served with garlic sauce. |
| Tandoori Platter |
$15.95 |
A mixed platter of tandoori specials served on a sizzling platter. |
| Indian Chili Chicken |
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| Hot and Sour Soup |
$3.95 |
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| Tomato Soup |
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Fresh tomato soup. |
| Dal Soup (Lentil Soup) |
$2.95 |
A perky clove favored lentil soup. |
| Mulligatawny Soup (Chicken Soup) |
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Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken. |
| Mixed Vegetable Corn Soup |
$2.95 |
Vegetable corn soup. |
| Hot and Sour Soup |
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| Jinga Bagharela |
$15.50 |
Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce. |
| Mixed Seafood Platter |
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Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and Goan spices. |
| Garlic Prawns |
$17.95 |
Tiger prawns, chunks of pineapple, onion skewered and sauteed in garlic and fresh herbs. |
| Lobster Recheiado Feista |
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Chef's favorite. Steamed lobster tail, tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger and garlic served with green salad topped w |
| Vegetable Fried Rice |
$7.95 |
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| Egg Fried Rice |
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| Chicken Fried Rice |
$9.95 |
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| Mixed Fried Rice |
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| Shrimp Fried Rice |
$11.95 |
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| Vegetable Noodle |
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| Chicken Noodle |
$10.95 |
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| Shrimp Noodle |
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| Mixed Noodle |
$13.95 |
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| Mix Seafood Platter |
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Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and Goan spices. Served with basmati rice. |
| Jhinga Bhagrela |
$15.50 |
Succulent shrimp sauteed with garlic, mustard seeds and curry leaves in a tangy sauce. Served with basmati rice. |
| Lobster Rechiado Fiesta |
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Chef's favorite steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger weaved with green salad topped with chef' |
| Chicken Manchurian |
$12.95 |
Chicken cooked with garlic, soya, fresh cilantro, chilies and ginger. Served with basmati rice. |
| Vegetable Manchurian |
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Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies and ginger. Served with basmati rice. |
| Channa Masala |
$9.95 |
Delicious chick peas cooked in an exotic blend of north Indian spices. |
| Matar Paneer |
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Fresh homemade cheese cubes cooked with green peas. |
| Saag Paneer |
$12.95 |
Fresh spinach cooked with cubes of cottage cheese delicately spiced. |
| Malai Kofta |
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Spongy cottage cheese and vegetable dumplings cooked in a mild gravy. |
| Aloo Gobi |
$10.95 |
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger. |
| Baigan Bharta |
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Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
| Tadka Dal |
$9.95 |
Yellow lentils cooked with garlic in dry Indian spices. |
| Dal Makhani |
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Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs. |
| Vegetable Korma |
$11.95 |
Fresh vegetables cooked in rich almond-flavored sauce. |
| Paneer Tikka Masala |
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Roasted cubes of homemade cottage cheese cooked in a tomato creamy sauce. |
| Paneer Makhani |
$12.95 |
Fresh homemade cheese cooked with a creamy tomato sauce. |
| Aloo Saag |
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Fresh spinach cooked with cubes of delicately spiced potato. |
| Bhindi Masala |
$11.95 |
Delicious okra cooked with onions, tomatoes and spices. |
| Mushroom Masalawala |
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Fresh mushroom cooked in rich Indian spices. |
| Khadai Vegetables |
$11.95 |
Mixed vegetables sauteed in fresh ginger garlic and dry Indian spices. |
| Aloo Matar |
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Potato and green peas sauteed in ginger, garlic and dry Indian spices. |
| Chicken Kolapuri |
$14.95 |
Cooked with yogurt, onion gravy and dry chili. |
| Chicken Tikka Masala |
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Roasted cubes of boneless white chicken moulded in a rich tomato creamy sauce. |
| Chicken Makani |
$14.95 |
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. |
| Chicken Vindalo |
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Chicken and potatoes cooked in hot vindalo sauce made of spicy red peppers and exotic Indian spices. |
| Chicken Saag |
$13.95 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices. |
| Chicken Korma |
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Boneless pieces of chicken cooked in a rich almond-flavored sauce. |
| Chicken Curry |
$13.95 |
Boneless chicken cooked in a delicately spiced curry sauce. |
| Chicken Haryali |
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Fresh chicken cooked in a sauce made of cilantro, jalapeno and exotic spices. |
| Chicken Jalfrizi |
$13.95 |
Chicken sauteed with fresh-green vegetables and exotic dry Indian spices. |
| Chicken Malwanth |
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Chicken cooked in fresh coconut milk, served with spices. |
| Lamb Roganjosh |
$15.95 |
Lamb cubes cooked in tomato and onion sauce. |
| Lamb Pasanda |
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Fresh lamb pieces cooked in cashew nut sauce. |
| Lamb Achari |
$15.95 |
Tender pieces of lamb cooked with achar (pickle) masala, a medium hot dish. Hot. |
| Lamb Saag |
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Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices. |
| Keema Mattar |
$15.95 |
Ground lamb cooked with green peas, ginger and sauteed onions. |
| Lamb Bhuna |
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Lamb cooked with onions, tomatoes, bell pepper and ginger garlic. |
| Lamb Do Pyaza |
$15.95 |
Lamb cooked with ginger, garlic and chopped onions. |
| Lamb Vindaloo |
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Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices. |
| Goat Curry |
$19.95 |
A traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices. |
| Lamb Korma |
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Boneless pieces of lamb cooked in a rich almond-flavored sauce. |
| Goan Fish Curry |
$15.95 |
Fish cooked in coconut milk, onion, tomatoes and tamarind sauce, a Goan delicacy. |
| Shrimp Vindalo |
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Shrimp and potatoes cooked in hot vindalo sauce made of spicy red peppers and exotic Indian. |
| Shrimp Chili Fry |
$15.95 |
Fresh shrimps sauteed with onions, tomatoes, green chilies, bell peppers and flavored with ginger or garlic. |
| Shrimp Tikka Masala |
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Charcoal roasted shrimp mixed with tomato based creamy sauce. |
| Goan Shrimp Curry |
$15.95 |
Curry made of onion, tomatoes, tamarind and coconut milk. |
| Fish Tikka Masala |
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Roasted fish moulded in a rich tomato creamy sauce. |
| Punjabi Fish Curry |
$15.95 |
Fish cooked in onion, tomatoes and curry sauce. |
| Shrimp Korma |
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Shrimp cooked in a rich, almond sauce and mild Indian spices. |
| Pan Fried Tilapia |
$15.95 |
Tilapia fillets marinated in lemon juice, fresh ginger, garlic and dry Indian spices. Pan fried to golden brown served with mildly spiced assorted vegetables. |
| Tandoori Vegetable |
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Garden fresh broccoli, bell peppers, onions, caulifowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven. |
| Tandoori Paneer |
$14.95 |
Homemade cheese marinated overnight in exotic spices n baked in the clay oven. |
| Tandoori Chicken |
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Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. |
| Murg Reshmi Kabab |
$15.95 |
Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection. |
| Chicken Tikka |
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Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven. |
| Tandoori Lamb Chops |
$21.95 |
Lamb chops marinated in Indian spices. |
| Boti Kabab |
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Tender lamb pieces marinated with yogurt, ginger, garlic and roasted in the clay oven. |
| Sheekh Kabab |
$17.95 |
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. |
| Fish Tikka |
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Fish marinated in yogurt ginger garlic and dry Indian spices. |
| Mix Grill |
$25.95 |
A perfect tour of clay oven specialities. |
| Tandoori Jumbo Shrimp |
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Jumbo shrimp marinated in chef's special recipe. |
| Vegetarian Biryani |
$10.95 |
Basmati saffron rice cooked with mixed vegetables. |
| Chicken Biryani |
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Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken. |
| Lamb Biryani |
$14.95 |
Rice and cubes of lamb, richly favored with saffron and cooked in aromatic spices. |
| Shrimp Biryani |
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Basmati saffron rice cooked with shrimp in mild spices. |
| Mixed Biryani |
$16.95 |
A combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices. |
| Egg Biryani |
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Basmati rice infused with saffron and richly flavored with herbs and spices cooked with boiled eggs. |
| Kashmiri Pulav |
$8.95 |
Rice cooked with fresh fruits garnished with coconut. |
| Peas Pulav |
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Basmati rice cooked with green peas in saffron favor. |
| Steamed Basmati Rice |
$4.95 |
Fine quality long grained basmati rice specially imported from India. |
| Jeera Rice |
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Basmati rice sauteed with cumin seeds. |
| Naan |
$1.95 |
Flat leavened bread baked on the wall lining of the tandoori oven. |
| Garlic Naan |
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Made from dough of refined flour stuffed with chopped garlic. |
| Mirch Naan |
$2.95 |
Made from dough of refined flour with chopped green pepper. |
| Onion Kulcha |
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A light leavened bread stuffed with finely chopped onions. |
| Paneer Kulcha |
$3.95 |
A light leavened bread stuffed with homemade cottage cheese. |
| 2 Piece Chapathi |
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Whole wheat bread. |
| Tandoori Roti |
$1.95 |
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| Kashmiri Nan |
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With nuts, raisins and dry fruits. |
| Paratha |
$3.50 |
Buttered and leavened wheat bread. |
| Keema Naan |
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Bread baked with tender minced lamb stuffing. |
| Bread Basket |
$8.95 |
Combination of naan, garlic naan and onion kulcha. |
| Green Salad |
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A fresh vegetable salad; cucumbers, carrots, tomatoes, onions and lettuce. |
| Raita |
$2.50 |
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers. |
| Hot Pickle |
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| Papadums |
$1.95 |
Lentil crisps served with chutneys. |
| Kulfi |
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Traditional Indian unchurched ice cream. |
| Gulab Jamun |
$3.95 |
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot. |
| Rasmalai |
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Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. |
| Rice Pudding |
$4.95 |
Dessert made special rice cooked with milk and sugar served cold with almond and pistachio. |
| Gajar Ka Halwa |
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Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set. |
| Moong Dal Halwa |
$4.95 |
Lentils simmered in light butter and dry fruits. |
