| Clams Casino |
$7.50 |
Little Necks stuffed with peppers bacon and topped with panko |
| Zuppa Di Prince Edward Island Mussels |
$8.00 |
Steamed in a light tomato broth, garlic Crispy Calamari with a publiano aioli and marinara |
| Pepper Crusted Beef Carpaccio |
$9.95 |
With baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil |
| Maryland Style Jumbo Lump Crab Cake |
$8.00 |
Over celery and shallot slaw and a cucumber yogurt sauce |
| Pan Seared Sea Scallops |
$8.00 |
With mushroom ragout, celery root chips and a carrot-ginger emulsion |
| Portobello Mushroom and Eggplant Tart |
$7.95 |
Tomato Confit, smoked mozzarella aand tomato pesto nage |
| Soup de Poisson |
$8.00 |
Scallops, salmon, mussels and shrimp. |
| French Onion Soup |
$6.00 |
Topped with gruyere cheese and herb crouton |
| Grilled 6oz Petite Filet Mignon |
$20.95 |
With gorgonzola mashed potato and asparagus |
| 10oz 21-day aged New York Strip |
$20.95 |
Served with potato hash and vegetable of the day |
| Chicken Napoleon |
$12.95 |
Layered with garlic spinach and fresh mozzarella, creamy polenta and marsala sauce |
| Pan Roasted Tilapia |
$12.95 |
Served on sauteed vegetables, capers and a lemon butter wine sauce |
| Grilled King Salmon |
$13.95 |
With brocolini, leeks, roasted potatoes and kalamata olive vinaigrette |
| Chicken Medallions |
$12.95 |
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto. |
| Sautéed Tenderloin Tips |
$13.95 |
With caramelized onions, mushrooms served with garlic mashed potatos and topped with buttermilk onion rings. |
| Veal Scallopini |
$15.95 |
Served on a portobello, leak and potato hash in a light brandy sauce. |
| Exotic Porcini Mushroom Ravioli |
$12.95 |
With fresh herbs in a black truffle cream sauce |
| Italian Sweet Sausage Rigatoni |
$11.95 |
Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce. |
| Home Made Meat Cannelloni |
$10.95 |
Fresh herbs, shallots, topped with ricotta cheese and pesto |
| Oysters On a Half Shell |
$12.00 - $20.00 |
1/2 Dozen served with chianti wine Mignonette and cocktail sauce |
| Clams On a Half Shell |
$7.50 - $14.00 |
1/2 Dozen served with chianti wine Mignonette and cocktail sauce |
| Jumbo Shrimp Cocktail |
$8.00 |
With house made cocktail sauce |
| Mesclun Salad |
$5.50 |
Shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette. |
| Classic Caesar Salad |
$7.50 |
Romaine, garlic croutons |
| Luce Signature Salad |
$7.50 |
Baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette |
| Mediterranean Salad |
$12.95 |
Organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing |
| Roast Beef Wrap |
$7.95 |
Horseradish sour cream, tomatoes and watercress |
| Buffalo Chicken Wrap |
$7.50 |
Red onion, romaine lettuce and tomato |
| Cajun Shrimp Caesar Wrap |
$9.95 |
Crisp romaine hearts, garlic croutons and shaved parmesan |
| Grilled Angus 8oz. Cheeseburger |
$8.50 |
Served with house fries |
| Grilled Hot Italian 8oz Sausage Burger |
$8.50 |
Topped with roasted red peppers and provolone cheese |
| Philly Style Steak and Cheese Panini |
$10.95 |
Caramelized anise, arugula, swiss cheese and whole grain mustard spread |
| Grilled or Blackened Chicken Panini |
$9.95 |
Roasted red peppers, spinach, provolone and a sun dried tomato aioli |
| Marinated Grilled Vegteable Panini |
$9.95 |
Provolone and chipotle aioli |
| Balsamic Marinated Portobello Mushroom Panini |
$8.95 |
Fresh mozzarella, oven dried tomatoes and arugula. |
| Chicken B.L.T Sandwich |
$8.50 |
Applewood smoked bacon and a Dijon aioli. |
| Ruben |
$8.50 |
Tender sliced corn beef with swiss cheese and russian dressing on rye bread |
| Pasta and Marinara or Butter |
$5.95 |
|
| Kids Cheeseburger with Fries |
$5.95 |
|
| Fish and Chips |
$5.95 |
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