| Edamame |
$7.00 |
Steamed soybeans sprinkled with salt |
| Seaweed Salad |
$6.00 |
|
| Firing Toro Sashimi |
$24.00 |
Thinly cut slices of delectable toro & jalapeno in our specialty sauce |
| Firing Hamachi Sashimi |
$15.00 |
Thinly cut slices of hamachi topped with jalapeno in specialty sauce |
| Tuna Tataki |
$11.00 |
Perfectly seared, thin slices of tuna in ponzu |
| Shrimp Shumai |
$8.50 |
Shrimp-filled dumplings with onions and mushrooms - steamed or fried |
| Gyoza |
$8.00 |
Beef-filled dumplings with onions and mushrooms - steamed or fried |
| Sakesu |
$11.00 |
Salmon, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar |
| Magurosu |
$11.00 |
Tuna, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar |
| Kani Su |
$9.00 |
Kani, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar |
| Rainbow |
$13.00 |
California roll topped with slices of salmon, tuna and white tuna and drizzled with spicy mayo |
| Crunchy Toro |
$20.00 |
Diced toro, scallions, avocado, tempura flakes, masago and spicy mayo |
| Dragon |
$11.00 |
Shrimp tempura, avocado, asparagus and tamago topped with avocado and drizzled with eel sauce |
| Volcano |
$13.00 |
Kani, cucumber, avocado, topped with spicy baked assorted fish then drizzled with eel sauce and tempura flakes |
| California |
$9.00 |
Crab, cucumber and avocado, coated in masago and sesame seeds |
| JB |
$9.00 |
Salmon, cucumber and cream cheese |
| Spicy Tuna |
$10.00 |
Spicy diced tuna, coated with sesame seeds and drizzled with spicy mayo |
| Mexican |
$13.00 |
Hamachi, avocado and scallions, topped with jalapeno, spicy mayo and sriracha then torched |
| JJ Roll |
$14.00 |
Shrimp tempura, avocado and asparagus topped with half tuna drizzled with kimchee sauce and sesame oil and half salmon drizzled with spicy mayo and eel sauce |
| California Eel |
$12.00 |
Kani and cucumber roll, topped with eel and avocado then drizzledwith eel sauce |
| Chirashi Don |
$20.00 |
Assorted sashimi chefs choice on a bed of sushi rice |
| Sashimi Deluxe |
$35.00 |
16 Pieces of assorted sashimi chefs choice and 1 mahawu roll |
| Sushi Deluxe |
$23.00 |
10 Pieces of assorted sushi chefs choice and 1 mahawu roll |
| Sushi or Sashimi Deluxe |
$40.00 |
8 Pieces of assorted sushi, 9 pieces of assorted sashimi and 1 red dragon roll |
| Sake |
$3.00 |
Salmon |
| Toro |
|
Fatty tuna |
| EBI |
$3.00 |
Shrimp |
| Kani |
$3.00 |
Crab |
| Shiro Maguro |
$3.00 |
White tuna |
| Masago |
$3.00 |
Fish eggs |
| Maguro |
$4.00 |
Tuna |
| Hamachi |
$4.00 |
Yellowtail |
| Izumidai |
$4.00 |
Red snapper |
| Unagi |
$3.00 |
Eel |
| Flaming Posh (Signature Roll) |
$17.00 |
Shrimp tempura, asparagus and spicy mayo roll, topped with torched volcano mix, ebi, spicy mayo, eel sauce and topped with our posh seasoning. Wrapped in foil and flambeed |
| 4 Season Roll |
$17.00 |
Tuna, white tuna, salmon, snapper, cream cheese and avocado roll, tempura and fried, then drizzled with eel sauce, spicy mayo, sriracha and kimchee sauce |
| Red Dragon |
$14.00 |
Shrimp tempura, asparagus and tamago roll, topped with slices of tuna and avocado then drizzled with spicy mayo, eel sauce and sriracha |
| Hurricane Roll |
$16.00 |
Spicy tuna, cream cheese and avocado roll, with sliced tuna and salmon then baked, topped with spicy crab, then drizzled with spicy mayo, eel sauce and sriracha |
| Posh Rocket |
$14.00 |
A fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of rice |
| Dancing Eel |
$14.00 |
Shrimp tempura and cream cheese topped with eel, avocado and eel sauce |
| Dynamite |
$14.00 |
Spicy tuna roll topped with slices of tuna, white tuna, salmon and drizzled with spicy mayo, sriracha sauce, tobiko and scallions |
| Veggie de Lite |
$13.00 |
asparagus, cream cheese, takuan, kanpyo, tamago, cucumber and avocado topped with our POSH seasoning. Wrapped in foil and flambeed |
| Philly Inside Out |
$12.00 |
Smoked salmon and cream cheese on top of shredded crab roll |
| Lobster Roll |
|
Crab roll topped with chopped lobster tempura served with the shell in the middle, with drizzled eel sauce and masago and scallions |
| Veggie Roll |
$10.00 |
Romaine lettuce, asparagus, cream cheese, takuan, kanpyo, tamago, cucumber and avocado, drizzled with spicy mayo, sriracha, kimchee and eel sauce |
| Big Daddy |
|
Lobster tempura and fried onions wrapped in romaine lettuce roll, topped with slices of tuna and avocado drizzled with spicy mayo, sesame oil, eel sauce, sriracha and tempura flakes |
| Shrimp Kani |
$12.00 |
Shrimp tempura and asparagus roll, topped with spicy shredded crab and tempura flakes then drizzled spicy mayo, eel sauce |
| Kaguro |
$12.00 |
Shredded crab roll, topped with slices of tuna, avocado and drizzled with spicy mayo, eel sauce, sriracha, red tabiko and scallions |
| Mahawu |
$13.00 |
Shredded crab roll, topped with spicy tuna and drizzled with spicy mayo, eel sauce, masago and scallions |
| Smokey Bandit |
$12.00 |
Smoked salmon on top of a spicy tuna roll |
| Ebony Ivory |
$12.00 |
Shredded crab topped with eel, cream cheese, avocado then drizzled with eel sauce |
| Sun Roll |
$11.00 |
Fried crab sticks, avocado and cream cheese roll, drizzled with spicy mayo and eel sauce |
| White Tiger |
$14.00 |
Spicy tuna and fried crabstick roll, topped with torched volcano mix and white tuna then drizzled with spicy mayo, masago and scallions |
