| Poached Egg Over Baby Frisee |
$12.00 |
Belgian endive, baby mixed greens, grape tomatoes, bacon lardon, balsamic vinaigrette |
| Red Wine Poached Pears |
$12.00 |
With baby mixed greens, shaved fennel, dried apricots, sunflower seeds, crumbled blue cheese, maple balsamic vinaigrette |
| Roasted Red and Gold Beets |
$12.00 |
With baby spinach, red onions, feta cheese, balsamic reduction, olive oil |
| Pomegranate Wedge |
$12.00 |
Wedge with crispy applewood-smoked bacon, red onions, grape tomatoes, crumbled blue cheese dressing |
| Roasted Cauliflower |
$13.00 |
With watercress, olives, radishes, parsley, dried cranberries, almonds, blue cheese, apple cider vinaigrette |
| Warm Mushroom Salad |
$13.00 |
With baby mixed greens, crispy pancetta, sunflower seeds, mustard seed dressing |
| Flying |
$24.00 |
Roasted free range chicken with herb roasted tomatoes, shoestring fries |
| Swimming |
$28.00 |
Cedar plank salmon with honey balsamic glaze, beurre blanc and seasonal vegetables |
| Running |
$30.00 |
Two petite filets mignons with peppercorn sauce and truffle fries |
| Bucatini |
$19.00 |
With filet mignons, pancetta, red onions and red wine tomato sauce |
| Pappardelle |
$25.00 |
With mussels, clams, shrimp, sundried tomatoes, prosciutto, roasted garlic and spanish saffron sauce |
| Butternut Squash Ravioli |
$18.00 |
With fresh sage and brown butter |
| Penne |
$15.00 |
With spicy italian sausage, baby spinach, lemon vinaigrette |
| Meat & Cheese Boards |
$18.00 - $30.00 |
Chefs daily board selection of artisan cheeses and cured meats, homemade fig jam, honey,marinated olives and mixed nuts |
| Kobe-Style Burger |
$17.00 |
Beer braised onions, cheddar cheese, garlic aioli, tomatoes, greens, shoestring fries |
| Lamb Burger |
$17.00 |
Crispy onions, harissa aioli, tomatoes, wild arugula, spicy shoestring fries |
| Prosciutto |
$16.00 |
Goat cheese and honey, mozzarella, fresh tomato sauce |
| Lamb Meatballs |
$16.00 |
With olives, feta cheese, mozzarella, fresh tomato sauce, topped with pico de gallo |
| Caprese Pizza |
$15.00 |
Tomatoes, fresh basil, mozzarella, fresh tomato sauce, topped with a balsamic glaze |
| Roasted BBQ Chicken |
$16.00 |
With red onions, cilantro, burrata, cotija, smoked gouda, mozzarella, BBQ sauce |
| Spicy Italian Sausage |
$16.00 |
Carrots, red onions, cilantro, mozzarella and a 5-pepper el diablo sauce |
| Cremini Mushrooms |
$17.00 |
With balsamic caramelized onions, roasted garlic, mozzarella, fresh tomato sauce, topped with wild arugula |
| Meatballs In Roasted Tomato Sauce |
$9.00 |
|
| Baked New Zealand |
$10.00 |
Green-lipped mussels with garlic parsley butter, mozzarella and parmesan cheese |
| Salmon Belly Tartare |
$14.00 |
With tobiko, sticky rice and spicy sweet soy sauce |
| Butternut Squash Ravioli |
$10.00 |
With fresh sage and brown butter |
| Grilled Jumbo Shrimp |
$15.00 |
Over applewood-smoked bacon, fresh tomatoes, basil, parsley, scallions and garlic |
| Curry-Spiced Lamb Meatballs In Demi-Glace |
$9.00 |
|
| Ahi Tuna Carpaccio |
$14.00 |
With wasabi soy sauce, cucumbers and cabbage slaw |
| Deviled Eggs |
$7.00 |
With prosciutto di parma, pesto olive oil and balsamic glaze |
| Spicy Red Curry Pei Mussels |
$14.00 |
|
| Peppered Beef Carpaccio |
$13.00 |
With wild arugula, capers, shaved parmesan and lemon drizzle |
| Fig And Blue Cheese Bruschetta |
$10.00 |
With prosciutto, grape tomatoes, balsamic and pesto olive oil |
