| Local Watermelon Salad |
$12.00 |
With himalayan pink salt, roasted carolina peanuts organic greens, crumbled feta and a texas pete, local clover honey vinaigrette |
| Roasted Beets-Baby Organic Kale-Fennel & Gold Beet Carpaccio Salad |
$12.00 |
With candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette |
| Baby Organic Arugula-Pear-Speck & Gorgonzola Salad |
$13.00 |
With toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette |
| Italian Chopped Salad |
$12.00 |
With romaine, giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette |
| Shellfish & Baby Organic Spinach Salad |
$18.00 |
With gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes organic baby spinach and a green goddess - avocado vinaigrette |
| Simple Southern Salad |
$8.00 |
But goooood. A wedge of chilled iceberg lettuce, crisp nodine's smoky bacon, tomatoes & chives topped with our famous maytag blue cheese dressing |
| Caesar Salad |
$8.00 |
With hearts of organic romaine, tomatoes, country olives and shaved asiago |
| Farmer's Market Salad |
$8.00 |
Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - white balsamic, garden herb vinaigrette; creamy goat cheese; plg's creamy b |
| Buffalo Milk Ricotta-Spinach & Broccoli Rabe Stuffed Tondi |
$14.00 |
Mini ravioli) with a san marzano tomato arrabbiata sauce |
| Fresh Coldwater Oysters |
|
On the half shell - by the piece - market - when available |
| Housemade Pimiento Cheese Dip |
$8.00 |
With extra sharp aged cheddar cheese with crostini |
| Crispy Veggie Spring Rolls |
$7.00 |
With sweet & sour mango sauce |
| Fried California Cut Calamari Buffalo Style |
$8.00 |
With our famous blue cheese sauce |
| Smoked Salmon Tartare |
$9.00 |
With grilled rye costini & a horseradish creme fraiche |
| Maine Lobster Rolls Slider Style |
$16.00 |
A delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side |
| Plg's Steak Tartare |
$12.00 |
Of certified USDA prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis |
| Shake & Bake Fries |
$7.00 |
North carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper dijon mayo |
| Chilled Domestic Wild Caught Shrimp |
$14.00 |
With a texas pete spiked bloody mary sauce |
| Summer Watermelon Gazpacho |
$8.00 |
With pinenuts and crumbled feta cheese |
| Mac- N - Cheese |
$14.00 |
With english peas, smoky bacon, garden herbs and blue crab meat |
| Plg's Crab Dip |
$12.00 |
With native blue crab meat and smoked shrimp with toasted crostini |
| Hardwood Grilled Vietnamese Style Kobe Beef Meatballs |
$10.00 |
With peanut noodles and a sweet-n-sour papaya lemongrass sauce |
| Port Land Grille's Crab Cake |
$14.00 |
Domestic lump, crab and claw meat cake over southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess tartar sauce |
| Shawn's Smooth Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio |
$9.00 |
With quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard |
| Red Neck Eggroll |
$8.00 |
Filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce |
| Big Bowl Of Portuguese Style Littleneck Clams |
$12.00 |
Local clams (snead's ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron |
| Wild Alaskan King Salmon |
$32.00 |
|
| Pan Seared True Diver Scallops Maine |
$34.00 |
|
| Wood Grilled Fresh Yellow Fin Tuna Cooked Rare (FL) |
$32.00 |
|
| Wild Caught Carolina Grouper |
$37.00 |
|
| Loch Duart Scottish Salmon |
$25.00 |
|
| Fresh Mahi Mahi (FL) |
$24.00 |
|
| Fresh Line-Caught Local Swordfish (Charleston Bump, SC) |
$24.00 |
|
| Fresh Fried Local Flounder (NC) |
$26.00 |
|
| Preparations |
|
Sticky rice, grilled baby bok choy, roasted eggplant & our famous hong kong sauce, blue crabmeat, english pea, pancetta risotto with buttered spinach and a san marzano tomato, basil, melted onion |
| Wood Grilled Thick Cut Veal Rack Chop (16 Oz) |
$42.00 |
With duck fat skillet fried potatoes, sauteed hericot vert and a porcini mushroom-rainwater madeira natural jus |
| Aged Angus Bone-In Filet (16 OZ) |
$56.00 |
With duck fat skillet fried potatoes, sauteed butter spinach and a roasted red pepper chimichurri. Limited |
| Aged Angus Beef New York Strip Steak Center Cut (12 OZ) |
$30.00 |
With german style fingerling potatoes, skillet seared brussels sprouts & a horseradish creme fraiche |
| Mongolian Style Heirloom Berkshire Pork Chop (Minnesota) |
$24.00 |
With red neck spaetzel, roasted butternut squash, balsamic glazed cabbage and a sweet & tangy balsamic, plum BBQ jus |
| Free Range Free Bird |
$21.00 |
Chicken three pieces with pound cake style potatoes, skillet seared basil corn and our famous east meets west carolina style BBQ sauce |
| Aged Angus Beef Tenderloin (8 oz) |
$37.00 |
Grilled with roasted potatoes au gratin, thyme buttered baby green beans and our signature blue cheese-balsamic-roasted garlic sauce |
| Naturally Aged Heirloom Angus Ribeye Steak (14 oz) |
$31.00 |
With thick cut beer battered onion rings, grilled asparagus and a peppercorn-armagnac-grainy mustard sauce |
| Kansas City Strip Steak 18 oz |
$48.00 |
Artisan 28 day dry aged) with a four cheese twice baked potato, drunkin mushrooms and our famous truffle-roasted garlic maitre d' butter |
| Steak and Potatoes |
$21.00 |
Prime grade baseball cut sirloin steak with buttery mashed yukon gold potatoes, wilted spinach and our house made p-1 steak sauce |
| Sugar & Spice Duck |
$24.00 |
Ashley farms - piedmont, nc. with coconut scented farro pilaf, prosciutto wrapped dates, grilled smoked duck sausage, sauteed sugar snap peas & stewed sweet n sour stewed mangoes and a wild flowe |
| Plg's Vegetable Plate |
$24.00 |
With roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. Finished with a drizzle of pesto oil (shane's favorite) |
| Nutella - Dark Chocolate Brownie Sundae |
$10.00 |
With bruleed bananas, bourbon spiked chocolate sauce, toasted hazelnuts, salted caramel gelato, whipped cream with a fresh Mt. Ranier cherry on top |
| Assorted Gelato & Sorbetto - Served with Wafer Cookies |
$6.00 |
Selections change frequently, a few samples. Gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. Sorbetto: tangerine, peach, mango, blood orange, raspberry, |
| Chocolate Liqueur Suicide Cake with Fresh Berries Berries |
$8.00 |
|
| Port Land Grille's Tiramisu |
$8.00 |
|
| Southern Comfort & Caramel Walnut Tart |
$8.00 |
With butterscotch sauce and vanilla bean gelato |
| Chocolate Peanut Butter Cheese Cake |
$8.00 |
|
| Chocolate Molten Cake |
$8.00 |
With a scoop of gelato and a pool of butterscotch sauce |
| Not Your Ordinary Coconut Cake |
$10.00 |
With a caramel drizzle and & mango coulis |
| Plg's Bread Pudding |
$8.00 |
Preparations changes often - served with a scoop of gelato and caramel sauce |
| Vanilla Bean Cheesecake |
$8.00 |
With a chocolate oreo cookie crust and fresh berries |
| Port Land Grille's Creme Brulee |
$8.00 |
Flavors change frequently (sweet potato, espresso, lemon blueberry, bananas foster, etc.) with chantilly creme and assorted cookies |
| Artesan Cheeses |
$5.00 |
Ask for today's availability. Per selection |
