| Galletto Al Mattone Alla Diavola |
$17.00 |
marinated flattened spicy roasted cornish hen with broccoli rabe & roasted potatoes |
| Chicken Milanese |
$18.00 |
flattened, breaded chicken breast, served with a tomato & arugula salad |
| Balsamic Chicken Breast Rollatini |
$20.00 |
stuffed with provolone cheese & spinach, served with vegetable wild rice |
| Roasted Breast & Leg Of Duck |
$23.00 |
with truffle mashed potatoes & vin santo thyme sauce |
| Sterling Silver All-Natural Pork Chop |
$22.00 |
pan-roasted, stuffed with fontina cheese & apples topped with mushroom sauce and served with fingerling potatoes |
| Milk Fed Veal Parmigiano |
$23.00 |
classic italian style served with penne pomodoro |
| Milk Fed Veal Scaloppine I Funghi |
$23.00 |
with mushrooms, spinach & scalloped potatoes |
| Sterling Silver Angus Sirloin Steak Tagliata |
$28.00 |
with garlic, olive oil, rosemary, tricolore salad & roasted potatoes |
| Roasted Salmon |
$23.00 |
with a potato crust mustard sauce & sauteed spinach |
| Riso Verde |
$15.50 |
italian arborio rice with spinach & parmigiano |
| Wild Mushroom Risotto |
$17.50 |
with herbs & truffle butter |
| Pumpkin Risotto |
$19.00 |
with shrimp, asparagus & black truffles |
| Margherita |
$12.00 |
mozzarella, tomato sauce & basil |
| Delizia |
$13.00 |
italian sausage, mozzarella tomato sauce & onion |
| Verdure |
$14.00 |
artichokes, zucchini, sliced tomatoes, goat cheese, mozzarella, arugula & light tomato sauce |
| Piccante |
$14.00 |
imported spicy salami tomatoes & mozzarella |
| Focaccia Robiola |
$13.50 |
pizza filled with robiola cheese, drizzled with truffle oil |
| Timeout |
$14.00 |
mixed mushrooms, prosciutto di parma, mozzarella & tomato sauce |
| Insalata Mista |
$6.00 |
organic mixed greens with tomatoes & house dressing. |
| Caesar Salad Della Casa |
$7.50 |
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| Insalata Tropicale |
$8.00 |
arugula, hearts of palm avocado, shaved parmigiano & house dressing |
| Gratin Of Pear Carpaccio |
$8.50 |
with asiago cheese, walnuts, arugula & honey truffle vinaigrette |
| Valencia Orange Salad |
$9.50 |
with fresh fennel, mint, arugula, olives & caper berries |
| Salad Of Asparagus |
$12.50 |
with artichokes, prosciutto di parma, fava beans, truffle vinaigrette & pecorino cheese |
| Formaggio Di Capra |
$11.00 |
walnut crusted goat cheese & sun-dried tomatoes with mesculun frisee salad & strawberry vinaigrette |
| Caprese |
$10.00 |
homemade mozzarella, tomatoes & basil |
| Crostini Tuscani |
$7.00 |
chicken liver pate on toasted bread, served with seasonal greens |
| Napoleon |
$8.50 |
grilled portobello mushroom mozzarella & tomatoes |
| Tegamino |
$11.00 |
eggplant layered with mozzarella, parmigiano reggiano & tomato sauce baked in our wood-burning oven |
| Warm Baby Artichokes |
$12.50 |
with potatoes & tomato topped with taleggio cheese gratin |
| Prosciutto Melone |
$12.00 |
with imported prosciutto, thinly sliced with seasonal melon & mozzarella |
| Sauteed Calamari |
$13.00 |
mildly spicy with avocado, tomatoes, capers & olives on a bed of mixed organic salad. |
| Fritto Misto |
$13.50 |
fried shrimp & calamari artichokes & zucchini with remoulade & spicy tomato sauce |
| Grilled Shrimp |
$13.50 |
with sauteed wild mushroom salad & balsamic glaze |
| Raw Beef Carpaccio |
$10.00 |
with arugula salad & shaved parmigiano |
| Seared Ahi Tuna Carpaccio |
$12.00 |
with orange, fennel & arugula salad |
| Penne Alla Sorrentina |
$12.00 |
with mozzarella, basil & tomato sauce |
| Penne All Vodka |
$12.50 |
with applewood bacon in a light tomato vodka cream sauce |
| Spaghetti Alla Medici |
$13.50 |
with meat sauce cream, peas & wild mushrooms |
| Orecchiette Alla Norcina |
$13.50 |
italian sausage, broccoli rabe, oven dried tomatoes & sharp provolone - spicy |
| Penne Strascicate |
$13.00 |
with tuscan style meat sauce |
| Mad & 5th |
$14.50 |
homemade ravioli filled with pear, arugula, asiago cheese & walnut sauce |
| Homemade Basil Linguine |
$15.50 |
with pumpkin, leeks, hazelnuts, & goat cheese fondue topped with black truffles |
| Fusilli Alle Verdure |
$13.00 |
with seasonal vegetables, tomato sauce & homemade mozzarella |
| Fettuccine With Wild Mushrooms |
$15.50 |
herbs & drizzled with truffle oil. |
| Ricotta Spinach Gnocchi |
$14.00 |
with gorgonzola tomato & basil sauce |
| Black Ravioli |
$16.50 |
stuffed with lobster, scallops, shrimp & asparagus in a spicy light tomato sauce |
| Tagliatelle Mare Monte |
$15.00 |
homemade flat pasta with wild mushrooms & shrimp in tomato cream sauce |
| Linguine Alle Vongole Bianchi |
$16.00 |
with manila clams, arugula & fresh tomatoes |
| Linguini Con Calamari |
$15.50 |
homemade black linguine with calamari & arugula in spicy tomato sauce |
| Linguini Al Sapore Di Mare |
$17.50 |
black linguine with shrimp, calamari, clams & mussels in a lite spicy tomato sauce |
