| Calamari Fritti |
$10.95 |
paprika seasoned fried calamari served with spicy marinara |
| Black Mussels |
$9.95 |
oven roasted with garlic, thyme, white wine, lemon, and butter |
| Blue Point Oysters |
$12.95 |
half dozen fresh oysters served raw on the half shell |
| Carpaccio |
$8.95 |
thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan |
| Bruschetta Ala Pomodoro |
$5.95 |
toasted garlic bread topped with diced tomatoes, garlic and basil |
| Pizza Margarita |
$9.95 |
mozzarella, fresh tomato and basil |
| Pizza Ti Piacera |
$11.95 |
mozzarella, italian sausage, roasted bell peppers, and caramelized onion |
| Polenta Ala Fungi |
$7.95 |
grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce |
| Involtini Melanzane |
$7.95 |
pan seared egg plant stuffed with mozzarella and mushrooms, topped with roasted bell pepper coulis |
| Hummus Plate |
$6.95 |
puréed garbanzo bean dip, served with warm pita bread |
| Calamari Fritti |
$10.95 |
paprika seasoned fried calamari served with spicy marinara |
| Black Mussels |
$9.95 |
oven roasted with garlic, thyme, white wine, lemon, and butter |
| Blue Point Oysters |
$12.95 |
half dozen fresh oysters served raw on the half shell |
| Carpaccio |
$8.95 |
thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan |
| Bruschetta Ala Pomodoro |
$5.95 |
toasted garlic bread topped with diced tomatoes, garlic and basil |
| Pizza Margarita |
$9.95 |
mozzarella, fresh tomato and basil |
| Pizza Ti Piacera |
$11.95 |
mozzarella, italian sausage, roasted bell peppers, and caramelized onion |
| Polenta Ala Fungi |
$7.95 |
grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce |
| Involtini Melanzane |
$7.95 |
pan seared egg plant stuffed with mozzarella and mushrooms, topped with roasted bell pepper coulis |
| Hummus Plate |
$6.95 |
puréed garbanzo bean dip, served with warm pita bread |
| Mista |
$5.95 |
seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette |
| Caesar |
$7.95 |
romaine lettuce, garlic croutons, and parmesan tossed with classic caesar dressing |
| Spinach |
$8.95 |
baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions |
| Ti Piacera |
$7.95 |
arugula, shaved fennel, sliced oranges, and candied walnuts, tossed in an orange-hazelnut vinaigrette |
| Caprese |
$9.95 |
fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil |
| Insalata Calamari |
$12.95 |
grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of english cucumbers |
| Insalata Calamari |
$4.00 |
add grilled chicken |
| Insalata Calamari |
$7.00 |
prawns or salmon |
| Zuppa Del Giorno |
|
soup of the day |
| Zuppa Della Casa |
$5.95 |
minestrone de verdure |
| Mista |
$5.95 |
seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette |
| Caesar |
$7.95 |
romaine lettuce, garlic croutons, and parmesan tossed with classic caesar dressing |
| Spinach |
$8.95 |
baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions |
| Ti Piacera |
$7.95 |
arugula, shaved fennel, sliced oranges, and candied walnuts, tossed in an orange-hazelnut vinaigrette |
| Caprese |
$9.95 |
fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil |
| Insalata Calamari |
$12.95 |
grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of english cucumbers |
| Zuppa Del Giorno |
|
soup of the day |
| Zuppa Della Casa |
$5.95 |
minestrone de verdure |
| Panino Con Pollo |
|
grilled chicken, caramelized onion, tomato, kalamata aioli |
| Panino Con Prosciutto |
|
mozzarella, prosciutto, tomato, kalamata aioli, served on rosemary bread with a side of tossed greens |
| Panino Con Vegatale |
|
grilled eggplant, mozzarella, zucchini, roasted bell pepper, red onions, pesto aioli, served on rosemary bread with a side of tossed greens |
| Penne Al Matriciana |
$11.95 |
spicy italian sausage, red onion, and tomato, in white wine and garlic sauce |
| Spaghetti Bolognese |
$9.95 |
classic meat sauce with tomato, ground beef and herbs |
| Linguine Carbonara |
$10.95 |
fettuccini pasta with pancetta, green onions and mushrooms in cream sauce |
| Whole Wheat Spaghetti Con Pollo Whole |
$12.95 |
wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara |
| Orzo Con Pollo E Porcini |
$12.95 |
orzo pasta with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini sauce |
| Fettuccine Con Salmone |
$12.95 |
salmon and tomatoes in a fresh dill and mustard cream sauce |
| Fettuccini Alfredo Con Gamberi |
$15.95 |
classic garlic alfredo cream sauce with tiger prawns |
| Linguine Ala Vongole |
$12.95 |
manila clams and tomato in garlic, white wine, butter sauce |
| Ravioli Ai Funghi Al Pesto |
$12.95 |
portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese |
| Gnocchi Di Formaggio Al Crema Tomatoe |
$10.95 |
parmesan cheese potato dumplings in tomato cream sauce |
| Penne Al Matriciana |
$14.95 |
spicy italian sausage, red onion, and tomato, in white wine and garlic sauce |
| Spaghetti Bolognese |
$13.95 |
classic meat sauce with tomato, ground beef and herbs |
| Orzo Con Pollo E Porcini |
$15.95 |
orzo pasta with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini sauce |
| Whole Wheat Spaghetti Con Pollo |
$15.95 |
whole wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara |
| Fettuccine Con Salmone |
$15.95 |
salmon and tomatoes in a fresh dill and mustard cream sauce |
| Fettuccini Alfredo Con Gamberi |
$18.95 |
classic garlic alfredo cream sauce with tiger prawns |
| Linguine Ala Vongole |
$15.95 |
manila clams and tomato in garlic, white wine, butter sauce |
| Ravioli Ai Funghi Al Pesto |
$16.95 |
portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese |
| Gnocchi Di Formaggio Al Crema Tomatoe |
$14.95 |
parmesan cheese potato dumplings in tomato cream sauce |
| Vitello Picatta |
$16.95 |
sautéed veal scaloppini with caper-lemon sauce, served with roasted potatoes and vegetables |
| Maiale Fumigata |
$14.95 |
honey and rosemary smoked pork loin with mushroom marsala wine sauce, served with scalloped potatoes and broccoli |
| Parmigiana |
$12.95 |
choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with vegetables and pasta |
| Salmone |
$15.95 |
grilled filet of salmon over vegetable orzo, topped with kalamata olive sauce |
| Petrale Sole |
$15.95 |
pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served with green beans and roasted potatoes |
| Moussaka |
$12.95 |
layered eggplant, potato, zucchini, and ground lamb with sweet spices, topped with béchamel and baked in marinara |
| Bistecca Ala Gorgonzola |
$23.95 |
pan roasted bistro steak with gorgonzola sauce, served with roasted potato and green beans |
| Vitello Picatta |
$20.95 |
sautéed veal scaloppini with caper-lemon sauce, served with roasted potatoes and vegetables |
| Maiale Fumigata |
$17.95 |
honey and rosemary smoked pork loin with mushroom marsala wine sauce, served with scalloped potatoes and broccoli |
| Lamb Shank |
$19.95 |
braised lamb hind shank in a red wine demi-glaze with diced vegetables, served with grilled polenta and wilted spinach |
| Parmigiana |
$15.95 |
choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with vegetables and pasta |
| Pollo Mattone |
$17.95 |
grilled whole chicken leg with lemon-thyme sauce, served with roasted vegetables and potatoes |
| Salmone |
$18.95 |
grilled filet of salmon over vegetable orzo, topped with kalamata olive sauce |
| Petrale Sole |
$18.95 |
pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served with green beans and roasted potatoes |
| Moussaka |
$14.95 |
layered eggplant, potato, zucchini, and ground lamb with sweet spices, topped with béchamel and baked in marinara |
| Pear Con Spumoni |
$7.95 |
pear poached with spiced red wine, served with a scoop of spumoni ice cream and sweetened red wine reduction sauce |
| Apple Crumb Cake |
$7.95 |
cinnamon flavored baked apple filling with brown sugar crumble topping, served warm with a scoop of vanilla ice cream |
| Chocolate Truffles |
$6.95 |
dark chocolate truffles with pistachio over whipped mascarpone |
| Tiramisu |
$6.95 |
espresso soaked lady fingers with layers of brandy and cocoa mascarpone cheese |
| N.Y. Style Cheesecake |
$6.95 |
homemade cheesecake served with raspberry sauce |
| Crème Caramel |
$5.95 |
baked orange-vanilla custard |
| Spumoni |
$4.95 |
homemade italian ice cream with pistachio, chocolate and strawberry flavors with pieces of candied fruit |
| Vanilla Ice Cream |
$4.95 |
three scoops of classic vanilla ice cream |
| Sorbet Of The Day |
$4.95 |
|
| Biscotti |
$4.95 |
italian almond dipping cookies |
| Keoke |
|
kahlua and brandy |
| Baileys |
|
baileys irish cream |
| Irish |
|
tullamore irish whiskey |
| Jamaica- |
|
captain morgans spiced rum |
| Italian |
|
sambuca or amaretto |
| Justin |
|
frangelico hazelnut liqueur |
| Coffee Or Tea |
$2.50 |
|
| Espresso |
$2.50 |
|
| Latte Or Cappuccino |
$4.00 |
|
| Mocha |
$4.50 |
|
