| Soup Of The Day |
|
|
| Tossed Salad |
|
|
| Caesar Salad |
|
|
| Irish Stew |
|
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with brown bread. |
| Guinness Fish & Chips |
|
fresh fillets of cod dipped in a guinness beer batter and fried golden brown. served with french fries, coleslaw and homemade tarter sauce. |
| Shepherds Pie |
|
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables. |
| Corned Beef & Cabbage |
|
corned beef, served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Trinity Chicken Sandwich |
|
grilled fresh chicken breast with basil pesto, melted irish cheese and roasted red peppers on a herb bun. |
| Dessert |
|
add $3.50 per head. |
| Coffee |
|
|
| Tea |
|
|
| Iced Tea |
|
|
| Soup Of The Day |
|
|
| Tossed Salad |
|
|
| Caesar Salad |
|
|
| Chicken Romano |
|
breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes. |
| Gaelic Steak |
|
14 oz rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes. |
| Blackened Strawberry Salmon |
|
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. |
| Rustic Portabella Pepper Penne |
|
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. |
| Dessert |
|
add $3.50 per head. |
| Coffee |
|
|
| Tea |
|
|
| Iced Tea |
|
|
| Trinity Chicken Sandwiches |
$4.50 |
grilled chicken with basil pesto, irish cheese & roasted red peppers on a hamburger bun. |
| Corned Beef Sandwiches |
$3.50 |
sliced corned beef stacked on classic rye bread. |
| Curragh Platter |
$140.00 |
includes: buffalo wings, mozzarella cheese sticks, ceili spuds (irish potato skins), reuben rolls. |
| Dublin Toast Points Platter |
$40.00 |
toast points topped with garlic and dubliner cheese served with marinara for dipping. |
| Spinach & Artichoke Platter |
$40.00 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion poppy seed ciabatta points and tortilla chips. |
| Roasted Pepper Hummus Platter |
$45.00 |
roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. |
| Soup Of The Day |
|
|
| Tossed Salad |
|
|
| Caesar Salad |
|
|
| Cottage Pie |
|
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables. |
| Shepherds Pie |
|
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables. |
| Trinity Chicken Sandwich |
|
grilled fresh chicken breast with basil pesto, melted irish cheese and roasted red peppers on a herb bun. |
| Cheeseburger |
|
half pound fresh ground sirloin, topped with american cheese. served medium well with french fries. |
| Guinness Fish & Chips |
|
fresh fillets of cod dipped in a guinness beer batter and fried golden brown. served with french fries, coleslaw and homemade tarter sauce. |
| Irish Stew |
|
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with brown bread. |
| Dessert |
|
add $3.50 per head. |
| Coffee |
|
|
| Tea |
|
|
| Iced Tea |
|
|
| Soup Of The Day |
|
|
| Tossed Salad |
|
|
| Caesar Salad |
|
|
| Salmon Sandwich |
|
grilled salmon served open faced on rye bread with lettuce, tomato, onions and a pesto aioli. |
| Cottage Pie |
|
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables. |
| Shepherds Pie |
|
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables. |
| Ambassador Sandwich |
|
pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with slaw. |
| Cobb Salad |
|
grilled chicken, egg, bacon, avocado, onion and tomato over romaine with bleu cheese dressing. |
| Dessert |
|
add $3.50 per head. |
| Coffee |
|
|
| Tea |
|
|
| Tea |
|
|
| Mozzarella Cheese Sticks |
$6.99 |
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara. |
| Spinach & Artichoke Dip |
$7.99 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips. |
| Punters Platter |
$11.99 |
a combination of ceili spuds, wings o fire, reuben rolls and mozzarella sticks, with dipping sauces. |
| Ceili Spuds |
$6.99 |
potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream. |
| Shrimp Ballyvaughan |
$9.99 |
bacon-wrapped shrimp with garlic butter and remoulade sauces. |
| Wings O Fire |
$7.99 |
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing. |
| Chipotle Cilantro Hummus |
$7.49 |
roasted garlic cilantro hummus with chipotle puree. served with assorted vegetables and flatbread. |
| Baked Feta |
$7.49 |
roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread. |
| Toasted Seafood Bruschetta |
$7.99 |
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction. |
| Black And Blue Gorgonzola Salad |
$10.99 |
cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. drizzled with a chipotle gorgonzola dressing. |
| Caesar Salad |
$6.49 |
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. |
| The Hellas Salad |
$9.99 |
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken. |
| Cobb Salad |
$9.99 |
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing. |
| Blackened Cod Salad |
$9.49 |
fillet of icelandic cod blackened in cajun spice. served over a caesar salad. |
| Soup & Salad Combo |
$7.49 |
a bowl of your choice of soup and a house salad. |
| Guinness Cheese Soup |
$3.79 |
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness. |
| Cider French Onion Soup |
$3.79 |
house made with a twist of apple cider. baked with crostini and swiss cheese. |
| Soup Of The Day |
$3.79 |
ask your server or barman about todays delicious homemade selection. |
| Traditional 1/2 Sandwich And Soup |
$7.99 |
your choice of half a reuben, blt, black and tan, tba, corn beef, or portabella with a choice of soup. |
| Mozzarella Cheese Sticks |
$9.00 |
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara. |
| Spinach & Artichoke Dip |
$9.00 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips. |
| Ceili Spuds |
$8.00 |
potato skins with bacon bits and dubliner cheese.topped with scallions and sour cream. |
| Toasted Seafood Bruschetta |
$9.00 |
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction. |
| Wings O' Fire |
$8.00 |
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing. |
| Dublin Toast Points |
$8.00 |
toast points topped with garlic and dubliner cheese served with marinara for dipping. |
| Soup & Salad Combo |
$8.50 |
a bowl of your choice of soup and a house salad. |
| Guinness Cheese Soup |
$4.50 |
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness. |
| Cider French Onion Soup |
$4.50 |
house made with a twist of apple cider. baked with crostini and swiss cheese. |
| Caesar Salad |
$7.50 |
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. |
| The Hellas Salad |
$10.50 |
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken. |
| Cobb Salad |
$10.50 |
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing. |
| French Countryside Salad |
$12.00 |
our version of the nicoise (nee-swahz) salad. chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, french green beans, boiled eggs, and basil in a kalamata shallot vinaigrette |
| T.b.a. |
$7.99 |
all natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with chipotle aioli on grilled sourdough. |
| Classic Curragh Reuben |
$7.99 |
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye. |
| Trinity Chicken Sandwich |
$7.99 |
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun. |
| Dublin Burger |
$8.49 |
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion. |
| Salmon Sandwich |
$9.49 |
grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli. |
| Irish Blt |
$6.99 |
irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. |
| Portabella Sandwich |
$7.49 |
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. |
| Cheeseburger |
$7.49 |
half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion. |
| Paddy Melt |
$7.99 |
half pound fresh ground sirloin, american cheese and sauteed onions on rye bread. |
| Black And Tan |
$7.99 |
turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing. |
| Curraghs Own Veggie Burger |
$7.49 |
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions & a sun-dried tomato chipotle marscarpone sauce. |
| Classic Curragh Reuben |
$10.00 |
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye. |
| Trinity Chicken Sandwich |
$10.00 |
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun. |
| Salmon Sandwich |
$12.00 |
grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli. |
| Dublin Burger |
$10.50 |
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion. |
| Ambassador Roast Sandwich |
$12.00 |
pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. |
| Cheeseburger |
$9.50 |
half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion. |
| Irish Blt |
$8.00 |
irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread. |
| Portabella Sandwich |
$9.00 |
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. |
| Black And Tan |
$10.00 |
turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing. |
| Curragh's Own Veggie Burger |
$9.50 |
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions & a sun-dried tomato chipotle marscarpone sauce. |
| Guinness Fish & Chips |
$10.49 |
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce. |
| Irish Whiskey Top |
$11.99 |
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes. |
| Corned Beef & Cabbage |
$9.99 |
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Traditional Irish Breakfast |
$8.99 |
two eggs any style, irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast. |
| Irish Stew |
$8.99 |
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter. |
| Shepherds Pie |
$8.99 |
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Cottage Pie |
$8.99 |
chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread. |
| Rustic Portabella Pepper Penne |
$9.99 |
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. |
| Gaelic Steak |
$19.00 |
14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes. |
| Irish Whiskey Top |
$16.00 |
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes. |
| Corned Beef & Cabbage |
$13.00 |
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Irish Stew |
$11.00 |
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter. |
| Shepherd's Pie |
$12.00 |
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Cottage Pie |
$12.00 |
chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread. |
| Guinness Fish & Chips |
$13.50 |
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce. |
| Kilkenny Pot Roast |
$11.00 |
top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy. |
| Rustic Portabella Pepper Penne |
$12.00 |
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. |
| Spinach & Artichoke Dip |
$9.00 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips. |
| Toasted Seafood Bruschetta |
$9.00 |
toasted onion poppy seed ciabatta blanketed with shrimp and crab marscarpone spread. topped with tomato bruschetta and balsamic reduction |
| Mozzarella Cheese Sticks |
$9.00 |
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara. |
| Shrimp Ballyvaughan |
$10.00 |
bacon-wrapped shrimp with garlic butter and remoulade sauces. |
| Ceili Spuds |
$8.00 |
potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream. |
| Wings O Fire |
$8.00 |
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing. |
| Punter's Platter |
$12.00 |
a combination of ceili spuds, wings o' fire, reuben rolls and mozzarella sticks, with dipping sauces. |
| Chipotle Cilantro Hummus |
$7.50 |
roasted garlic cilantro hummus with chipotle puree. served with assorted vegetables and flatbread. |
| Baked Feta |
$8.50 |
roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread. |
| Cider French Onion Soup |
$4.50 |
house made with a twist of apple cider. baked with crostini and swiss cheese. |
| Soup Of The Day |
$4.50 |
ask your server or barman about today's delicious homemade selection. |
| Guinness Cheese Soup |
$4.50 |
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness. |
| Black And Blue Gorgonzola Salad |
$12.00 |
cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. drizzled with a chipotle gorgonzola dressing. |
| The Hellas Salad |
$10.50 |
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken. |
| Cobb Salad |
$10.50 |
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing. |
| Caesar Salad |
$7.00 |
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. |
| French Countryside Salad |
$12.00 |
our version of the nicoise salad. chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, french green beans, boiled eggs, and basil in a kalamata shallot vinaigrette. |
| Guinness Fish & Chips |
$13.50 |
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and homemade tartar sauce. |
| Corned Beef & Cabbage |
$13.00 |
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Galway Bay Seafood Fleadh |
$14.00 |
baked filet of north atlantic pollack stuffed with shrimp, crab and marscarpone. served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. |
| Traditional Irish Breakfast |
$11.00 |
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. |
| Irish Stew |
$11.00 |
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter. |
| Chicken Curry |
$13.00 |
sauteed chicken tossed with vegetables in a mild curry sauce. served on a bed of wild rice. |
| Cottage Pie |
$12.00 |
chicken, peas, carrots and onions, in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread. |
| Shepherd's Pie |
$12.00 |
ground beef, diced carrots, peas and onions, in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and brown bread. |
| Gaelic Steak |
$19.00 |
14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes. |
| Irish Whiskey Top |
$16.00 |
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes. |
| Sea Salt And Herb Rubbed Filet |
$23.00 |
sea salt and herb rubbed 8oz fillet drizzledwith a sweet lemon ancho chili butter. served with roasted potato and blanched asparagus. |
| Seared Scallops Pomodoraccio |
$17.00 |
pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits. |
| Blackened Strawberry Salmon |
$15.00 |
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. |
| Rustic Portabella Pepper Penne |
$12.00 |
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. |
| Chicken Romano |
$14.00 |
breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes. |
| Classic Curragh Reuben |
$10.00 |
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye. |
| Curraghs Own Veggie Burger |
$9.50 |
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce. |
| T.b.a |
$9.50 |
all natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with chipotle aioli on grilled sourdough. |
| Portabella Sandwich |
$9.00 |
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. |
| Dublin Burger |
$10.50 |
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion. |
| Black And Tan |
$9.50 |
turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing. |
| Cheeseburger |
$9.50 |
half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion. |
| Trinity Chicken Sandwich |
$10.00 |
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun. |
| Shrimp Ballyvaughan |
$10.00 |
bacon-wrapped shrimp with garlic butter and remoulade sauces. |
| Ceili Spuds |
$8.00 |
potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream. |
| Wings O Fire |
$8.00 |
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing. |
| Baked Feta |
$8.00 |
roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread. |
| Mozzarella Cheese Sticks |
$8.00 |
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara. |
| Spinach & Artichoke Dip |
$9.00 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points & tortilla chips. |
| Toasted Seafood Bruschetta |
$8.00 |
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction. |
| Roasted Pepper Hummus |
$7.00 |
roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. |
| Shrimp Ballyvaughan |
$10.00 |
bacon-wrapped shrimp with garlic butter and remoulade sauces. |
| Spinach & Artichoke Dip |
$9.00 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points & tortilla chips. |
| Wings O' Fire |
$8.00 |
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing. |
| Toasted Seafood Bruschetta |
$9.00 |
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction. |
| Dublin Points |
$8.00 |
toast points topped with garlic and dubliner cheese served with marinara for dipping. |
| Roasted Pepper Hummus |
$7.50 |
roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping. |
| Cider French Onion Soup |
$4.50 |
house-made, with a twist of apple cider.baked with crostini & swiss cheese. |
| The Hellas Salad |
$10.00 |
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken. |
| Caesar Salad |
$7.00 |
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. |
| Panko Roasted Salmon |
$10.00 |
roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, pomodoraccio tomatoes, gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigr |
| Guinness Cheese Soup |
$4.50 |
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness. |
| Cobb Salad |
$10.00 |
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing. |
| Blackened Cod Salad |
$10.00 |
fillet of icelandic cod blackened in cajun spice. served over a caesar salad. |
| Black N Blue Gorgonzola Salad |
$12.00 |
cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens.drizzled with chipotle gorgonzola dressing. |
| Corned Beef Hash |
$8.00 |
our tender corned beef tossed with peppers, onions, parsley and shredded potatoes, served with two eggs any style and traditional soda bread. |
| Ham & Cheese Omelette |
$8.00 |
three egg omelette stuffed with honey roasted ham and wisconsin cheddar. served with fresh fruit and roasted potatoes. |
| French Toast Delight |
$9.00 |
mascarpone filled sweet cranberry walnut french toast, topped with whipped cream. served with yogurt, granola, fresh fruit and honey. |
| Eggs Benedict |
$9.00 |
poached eggs & irish bacon on an english muffin, smothered with hollandaise, served with fresh fruit and roasted potatoes. |
| Bubble & Squeak |
$9.00 |
potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes. |
| Blueberry Pancakes |
$7.00 |
three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon. |
| Vanilla French Toast |
$7.00 |
sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit. |
| Leprechauns Gold n Blarney Omelette |
$9.00 |
find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit. |
| Traditional Irish Breakfast |
$11.00 |
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. |
| Gaelic Steak |
$19.00 |
14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes. |
| Galway Bay Seafood Fleadh |
$14.00 |
baked filet of north atlantic pollack stuffed with shrimp, crab and mascarpone. served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables. |
| Blackened Strawberry Salmon |
$15.00 |
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. |
| Chicken Curry |
$13.00 |
sauteed chicken tossed with vegetables in a mild curry sauce. served on a bed of rice pilaf. |
| Sea Salt And Herb Rubbed Filet |
$23.00 |
sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted potato and blanched asparagus. |
| Seared Scallops Pomodoraccio |
$17.00 |
pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits. |
| Chicken Romano |
$14.00 |
breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes. |
| Rustic Portabella Pepper Penne |
$12.00 |
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta. |
| Irish Whiskey Top |
$16.00 |
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes. |
| Blackened Strawberry Salmon |
$16.00 |
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes. |
| Chicken Rockefeller |
$15.00 |
pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. served with blanched redskin potatoes and seasonal vegetables. |
| Guinness Fish & Chips |
$13.00 |
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house-made tartar sauce. |
| Irish Stew |
$11.00 |
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter. |
| Cottage Pie |
$12.00 |
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Corned Beef & Cabbage |
$12.00 |
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Bangers & Mash |
$10.00 |
butterflied irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy. |
| Shepherds Pie |
$12.00 |
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Kilkenny Pot Roast |
$11.00 |
top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy. |
| Guinness Fish & Chips |
$13.50 |
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce. |
| Irish Stew |
$11.00 |
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter. |
| Kilkenny Pot Roast |
$11.00 |
top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy. |
| Corned Beef & Cabbage |
$13.00 |
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Shepherd's Pie |
$12.00 |
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Cottage Pie |
$12.00 |
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Classic Curragh Reuben |
$9.00 |
a stack of lean corned beef, sauerkraut, swiss cheese and thousand island dressing on rye. |
| Trinity Chicken Sandwich |
$9.00 |
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun. |
| Ambassador Roast Sandwich |
$9.50 |
pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw. |
| Cheeseburger |
$8.50 |
half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion. |
| Black And Tan |
$9.00 |
turkey breast layered with corned beef and cole slaw, served on swirl rye with swiss cheese and thousand island dressing. |
| Salmon Sandwich |
$11.00 |
grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. |
| Portabella Sandwich |
$8.50 |
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. |
| Dublin Burger |
$9.50 |
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion. |
| Curraghs Own Veggie Burger |
$9.00 |
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce. |
| Classic Curragh Reuben |
$10.00 |
a stack of lean corned beef, sauerkraut, swiss cheese and thousand island dressing on rye. |
| Salmon Sandwich |
$12.00 |
grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli. |
| Portabella Sandwich |
$9.00 |
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll. |
| Dublin Burger |
$10.50 |
half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion. |
| Cheeseburger |
$9.50 |
half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion. |
| Trinity Chicken Sandwich |
$10.00 |
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun. |
| Spinach And Artichoke Dip |
$7.99 |
spinach and artichoke hearts in a creamy asiago dip. served with toasted onion ciabatta points & tortilla chips. |
| Wings O Fire |
$7.99 |
wings tossed in our hot sauce and topped with sesame seeds, carrots, celery and blue cheese dressing. |
| Curry Fries |
$3.99 |
a big plate ofries topped with curry sauce. |
| Chicken Fingers |
$6.99 |
homemade chicken fingers served with fries and dipping sauce. |
| Ceili Spuds |
$6.99 |
potato skins with bacon bits and blarney cheese. topped with scallions and sour cream. |
| Dublin Points |
$4.99 - $7.99 |
toast points topped with garlic and dubliner cheese served with marinara for dipping. |
| Late Nite Pepperoni Pizza |
$6.99 |
our 9 pizza crust topped with marinara, mozzarella cheese blend and pepperoni. (cheese only available) |
| Buffalo Chicken Pizza |
$7.99 |
our 9 crust with ranch, mozzarella cheese blend, buffalo chicken strips, green onion, and tomato. |
| Grilled Marinated Artichoke Hearts |
$8.00 |
fresh artichoke halves marinated and grilled. served with a garlic lemon aioli. |
| Grilled Portabella Chicken Ciabatta |
$9.00 |
grilled chicken, topped with blue cheese, field greens, grilled portabellas, tomato, and dijon mustard on a ciabatta bun. served with fries. |
| Crab Trottole With Arugula And Heirloom Tomato |
$14.00 |
(trottole traditional semolina noodles resembling a top.) succulent crab claw meat sauteed with organic heirloom tomatos, and arugula. tossed with trottole noodles in a light rosemary cream sauce. |
| Chocolate Chip Strawberry Shortcake |
$5.00 |
great way to bring in the summer with fresh strawberries and real whipped vanilla cream. |
| Ahi Rooster Wrap |
$12.00 |
ahi tuna, shredded slaw, cucumber, celery, arugula, and sriracha rooster sauce aoli. served on a whole wheat wrap. |
| Bruschetta Chicken Wrap |
$9.00 |
grilled chicken breast topped with feta cheese, baby spinach, pesto and marinated tomato, served on a spinach wrap. |
| Humus Wrap |
$8.00 |
roasted pepper hummus on a whole wheat wrap with field greens, cucumber, cilantro, roasted peppers, and sun-dried tomato. |
| Balsamic Chicken Salad |
$10.00 |
grilled chicken, romaine, spinach, balsamic marinated tomatoes, onion, and fried mozzarella cubes served with a creamy asiago balsamic dressing. |
| Bountiful Spring Salad |
$7.00 |
a bed of spring mix topped with gorgonzola crumbles, candied pecans, dried cranberries and fuji apples. served with raspberry coulis vinaigrette. |
| Avocado Jerk Burger |
$10.00 |
grilled half pound burger, jerk rubbed, topped with avocado, apple smoked bacon, blarney cheese, spicy mustard, lettuce, tomato, and onion. served with fries and a pickle. |
| Bacon And Egg Burger |
$10.00 |
grilled seasoned patty topped with apple smoked bacon, over medium egg, cheddar cheese, roasted red peppers, and grilled onions. served on a grilled sourdough with fries. |
| Ham & Cheese Omelette |
$9.00 |
three egg omelette stuffed with honey roasted ham and wisconsin cheddar. served with fresh fruit and roasted potatoes. |
| Blueberry Pancakes |
$7.00 |
three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon. |
| Vanilla French Toast |
$7.00 |
sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit. |
| French Toast Delight |
$9.00 |
mascarpone filled sweet cranberry walnut french toast, topped with whipped cream. served with yogurt, granola, fresh fruit and honey. |
| Blarney Omelette |
$9.00 |
find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit. |
| Bubble & Squeak |
$9.00 |
potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes. |
| Traditional Irish Breakfast |
$11.00 |
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. |
| Cidona |
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| Rock Shandy |
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| Club Lemon |
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| Club Orange |
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| Lucozade |
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| Lucozade Orange |
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| Root Beer |
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| Coke |
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| Sprite |
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| Diet Coke |
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| Mello Yello |
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| Lemonade |
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| Ice Tea |
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| Coffee |
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| Guinness Cheese Soup |
$4.50 |
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness. |
| Caesar Salad |
$7.50 |
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. |
| Cider French Onion Soup |
$4.50 |
house made with a twist of apple cider. baked with crostini and swiss cheese. |
| Cobb Salad |
$10.50 |
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing. |
| Traditional Irish Breakfast |
$11.00 |
two eggs any style, irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast. |
| Bubble & Squeak |
$9.00 |
potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes. |
| Vanilla French Toast |
$7.00 |
sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit. |
| Blarney Omelette |
$9.00 |
find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit. |
| Blueberry Pancakes |
$7.00 |
three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon. |
| Irish Oatmeal |
$5.00 |
guaranteed to warm you up from the inside out. traditional steel-cut oats stirred slowly to creamy perfection. served with butter and brown sugar. |
| Lucky Charms |
$1.00 |
they're magically delicious. |
| Toasted Seafood Bruschetta |
$9.00 |
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| Spinach & Artichoke Dip |
$9.00 |
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips. |
| Guinness Cheese Soup |
$4.50 |
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness. |
| Caesar Salad |
$7.00 - $9.50 |
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. |
| Curry Fries |
$5.00 |
a big plate o'fries topped with curry sauce. |
| Dublin Burger |
$10.00 |
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion. |
| Traditional Irish Breakfast |
$11.00 |
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast. |
| Corned Beef & Cabbage |
$13.00 |
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce. |
| Guinness Fish & Chips |
$13.50 |
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce. |
| Shepherd's Pie |
$12.00 |
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread. |
| Cottage Pie |
$12.00 |
chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread. |
| Irish Stew |
$11.00 |
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter. |
| Classic Curragh Reuben |
$9.50 |
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye. |
| Trinity Chicken Sandwich |
$9.50 |
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun. |
| Salmon Sandwich |
$12.50 |
grilled salmon served open-faced on rye bread with lettuce, tomato, onions and a pesto aioli. |
| Irish Whiskey Prime Rib |
$18.00 |
a 13oz slow roasted prime rib basted with a sweet irish whiskey glaze. served with au jus, redskin potatoes and sauteed green beans. |
| Seared Scallops Pomodoraccio |
$17.00 |
pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits. |
| Curried Stuffed Pork Loin |
$15.00 |
tender slow roasted pork loin stuffed with a dried cherry, onion stuffing. served with a rich curry cream, asparagus and red pepper pilaf. |
| Lobster And Shrimp With Portabella Ravioli |
$15.00 |
sauteed shrimp tossed roasted red peppers, baby spinach, and lobster in a light parmesan cream. tossed with cracked black pepper portabella and fontina stuffed raviolis. |
| Two Hearts Beat As One |
$5.00 |
a heart shaped cheesecake big enough for two; smothered in sweet cherries and fresh chocolate dipped strawberries. |
| Fish & Chips |
$5.99 |
one battered cod filet with fries. |
| Bangers & Mash |
$5.99 |
three irish sausages, mashed potatoes and gravy. |
| Chicken Nuggets |
$5.99 |
all white meat breaded chicken served with fries. |
| Pepperoni Pizza |
$5.99 |
personal sized pepperoni cheese pizza. served with fries. |
| Grilled Cheese Sandwich |
$5.99 |
american cheese grilled on white bread served with fries. |
| Macaroni & Cheese |
$5.99 |
served with fries. |
| Leprechauns Breakfast |
$5.99 |
(on sundays only), two eggs any style, one irish sausage, and one pancake. |
