| Khanom Pan Ping |
$5.00 |
toasted pan bread "soldiers". |
| Khanom Pan Ping |
$5.00 |
with sangkhaya, a rich coconut custard flavored with pandan, for dipping |
| Khanom Pan Ping |
$3.00 |
buttered and drizzled with sweetened condensed milk |
| Khai Luak |
$5.00 |
two coddled eggs cracked into a glass with pan bread toast "soldiers" for dipping. thai coffee vendor fars, eggs coddled in the shell, in a can by pouring boiling water over and letting sit |
| Mantou |
$3.50 |
chinese/thai-style steamed bun stuffed with sweet shredded pork and topped with fried shallots |
| Espresso |
$2.50 |
|
| Americano |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Latte |
$4.00 |
|
| Kafae Boraan |
$5.00 |
sook brewed "ancient" thai espresso with condensed milk and sugar. made with stumptown coffee, hot or cold |
| Steve Smith Teas |
$4.00 |
best quality from portland or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend |
| Cha Manao |
$4.00 |
thai iced tea with fresh lime juice |
| Cha Yen |
$4.00 |
thai iced tea with evaporated milk |
| Naam Manao |
$4.00 |
fresh squeezed limeade, thai style |
| Pok Pok Som Drinking Vinegars |
$5.00 |
tamarind, pomegranate, honey, raspberry, thai basil, ginger, pineapple or apple mild, sweet and tart drinking vinegar, mixed with soda water. see chalk board for seasonal pok pok som flavors. selecte |
| Kafae Boraan |
$5.00 |
old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold |
| Soda Pop |
$3.00 |
|
| Coconut "Water" |
$5.00 |
|
| Kai Yaang Tua |
$21.00 |
whole charcoal roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander, served with spicy sweet & sour and tamarind dipping sauces. needs sticky rice |
| Papaya Pok Pok |
$11.00 |
spicy green papaya salad with tomatoes, long beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). our na |
| Papaya Pok Pok |
$3.00 |
add salted black crab, isaan style (with plaa raak and dry chilies, hot) |
| Ike's Vietnamese Fish Sauce Wings |
$15.00 |
(available spicy). fresh amish natural chicken wings marinated in fish sauce and garlic and served with vietnamese table salad. based on pok pok pdx cook ike's recipe from his home in vietnam |
| Yam Samun Phrai |
$15.00 |
(available vegetarian). northern thai version of an herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame see |
| Yam Khai Dao |
$13.00 |
crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic, thai chilies and cilantro with a lime, fish sauce, palm sugar dressing. aroy maak (delicious) |
| Yam Makheua Yao |
$15.00 |
smoky grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. perennial pok pok |
| Sunny's Yam Wun Sen |
$16.00 |
spicy and sour glass noodle salad with naem (a house-made spur pork sausage), ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing. re |
| Tam Kai Yaang |
$14.00 |
spicy roasted game hen salad with long beans, tomatoes, peanuts, chinese celery, cilantro, thai chilies, dry shrimp garlic, lime, palm sugar, fish sauce. made in the pok pok, the thaiglish name for t |
| Laap Muu Khua Phrae |
$19.00 |
phrae-style spicy hand-minced pork "salad" with aromatics, spices, herbs, cracklings and crispy fried garlic. served with phak sot. flavored with indigenous spices of the region; makhwen (r |
| Laap Per Isaan |
$19.00 |
spicy northeastern thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chilies, lime juice and fish sauce, served with phak sot. delicious variation of laa |
| Neua Naam Tok |
$17.00 |
spicy isaan flank steak "salad" with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. you'll want to get some sticky rice, it's hot. |
| Het Paa Naam Tok |
$17.00 |
(vegetarian). spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. vegetarian version of the steak salad described |
| Hoi Thawt |
$16.00 |
crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce. thai street vendor's specialty, popular in night markets |
| Pet Pha Lo |
$20.00 |
thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, chinese black mushrooms, crispy garlic and chile vinegar sauce. central thai/chinese specialty, b |
| Kaeng Hang Leh |
$17.00 |
northern thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic. rich and exotically spiced, a chiang mai classic with burm |
| Phak Buung Fai Daeng |
$11.00 |
(available vegetarian). "red fire water spinach" on choy, flame stir-fried with garlic. thai chilies, preserved yellow beans and fish sauce. in thailand, this dish is often thrown flaming f |
| Phak Buung Fai Daeng |
$11.00 |
add with pork |
| Sai Ua Samun Phrai |
$18.00 |
chiang mai sausage with herbs, aromatics and burmese curry powder. grilled and served with naam pork num (spicy green chili dip). khaep muu (thai pork rinds) and steamed crudites. rustic and spicy, s |
| Muu Paa Kham Waan |
$16.00 |
boar collar meat rubbed with garlic, coriander root and black pepper. glazed with soy and sugar. grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce/ nort |
| Sii Khrong Muu Yaang 1# |
$18.00 |
niman ranch spare ribs marinated in whiskey, soy, honey, ginger and thai spices. slow roasted and served with two spicy dipping sauces. another beer please. and more sticky rice |
| Khanom Jiin Naam Yaa |
$17.00 |
coconut curry with ground fish and krachai, served over thin rice vermicelli with pickled mustard greens, bean sprouts, herbs and boiled egg |
| Cha Ca "La Vong" |
$17.00 |
vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. our stab at the famou |
| Khao Soi Kai/Jay |
$17.00 |
(chicken or vegetarian). northern thai mild curry noodle soup made with our secret curry paste recipe and coconut milk, served with house pickles mustard greens. typically served as a one dish meal. |
| Kung Op Wun Sen |
$18.00 |
carolina white prawns baked in a clay pot with pork belly, lao jiin, soy ginger, cilantro root, black pepper, chinese celery and bean thread noodles, served with naam jiim seafood. the chinese influe |
| Jasmine Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Shrimp Chips |
$3.00 |
|
| 1/4# House Roasted Red Peanuts |
$5.50 |
with chilies and lime leaf. |
| Cha Manao |
$4.00 |
thai iced tea with fresh lime juice |
| Cha Yen |
$4.00 |
thai iced tea with evaporated milk |
| Naam Manao |
$4.00 |
fresh squeezed limeade, thai style |
| Som Drinking Vinegars |
$5.00 |
tamarind, pomegranate, honey, raspberry, pineapple or apple, mild, sweet and tart drinking vinegar, mixed with soda water, see chalkboard for seasonal pok pok som flavors. selected flavors available |
| Kafae Boraan |
$5.00 |
old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold. |
| Stumptown Coffee |
$5.00 |
best coffee in town, roasted right up the street. all shots are doubles |
| Espresso |
$2.50 |
|
| Americano |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Latte |
$4.00 |
|
| Steve Smith Teas |
$4.00 |
best quality from portland, or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend. |
| Soda Pop |
$3.00 |
|
| Coconut "Water" |
$5.00 |
|
| Tamarind Whiskey Sour |
|
tamarind, fresh lime juice, palm sugar and bourbon on the rocks. |
| Gin And Tonic |
|
house infused kaffir lime gin served tall with tonic. |
| Apple Gin Rickey |
|
som apple drinking vinegar, gin, lemon and soda. |
| Mango Alexander |
|
mango, vodka, coconut cream and lime, shaken and served up. |
| Rhubarb Blush |
|
aperol, gin, fresh lime and rhubarb bitters, on the rocks. |
| Hunny |
|
fresh-squeezed grapefruit juice with lime, som honey drinking vinegar and tequila. |
| Deviation |
|
aviation gin, maraschino liqueur, fresh squeezed lemon juice and a splash of amarena cherry juice, served up |
| Khing & I |
|
mekhong, lime and house made ginger syrup on the rocks. |
| Lord Bergamot |
|
smith teas bergamot tea infused vodka, som honey drinking vinegar, orange liqueur and soda on the rocks. |
| Salted Plum Vodka Collins |
|
salted plum, vodka, fresh lemon juice and soda on the rocks. |
| Bloody Mary |
|
prepared with thai chilies and aromatics pounded in the mortar and pestle. |
| Umeshu Cooler |
|
japanese ume plum wine and soda served tall on ice. |
| Southside |
|
gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda. |
| Heat Ray |
|
tequila, corn celery dinking vinegar, fresh lime and thai chili served up |
| Yuzu-Honey Whiskey Hot Toddy |
|
korean yuzu-honey "tea" with bourbon. |
| Kafae Boraan, Grown Up Style |
|
thai milk coffee spiked with brandy, iced or hot. |
| Singha Lager |
$8.00 |
thailand |
| Beer |
$7.00 |
rotating taps-see server |
| Cider |
$7.00 |
rotating tap-see server |
| Singha |
$6.00 |
thailand |
| Singha Light |
$6.00 |
thailand |
| Beer Chang |
$6.00 |
thailand |
| Beer Lao |
$6.00 |
laos |
| Beer Lao Dark |
$6.00 |
laos |
| Tiger |
$6.00 |
singapore |
| Full Sail Session Black |
$6.00 |
oregon |
| Bitburger Pilsner |
$8.00 |
germany |
| Bitburger Drive (Non-Alcoholic) |
$8.00 |
germany |
| Red |
|
|
| White |
|
|
| Sparkling |
|
see server. |
