| Chef Tsehay's Rosemary Beef Platter |
$15.95 |
Traditional Ethiopian flatbread topped with beef and onions sauteed in a rosemary butter sauce. Served with a romaine salad. |
| Chef Tsehay's Etheopian Vegetarian Platter |
$15.95 |
Traditional Ethiopian bread topped with red and yellow lentils and sauteed collard greens. |
| Chef Alisa's Chicken Pad See Ew |
$15.95 |
An organic and locally sourced Thai dish of broad rice noodles, chicken, broccoli, carrots and various seasonings. Also includes a dessert of fried banana. |
| Chef Alisia's Veggie Tom Kha |
$10.95 |
A healthy and tasty dinner portion of spicy coconut milk soup made with organic sliced tofu, galangal, homegrown lemongrass, homegrown kaffir lime leaves, organic tomatoes, organic mushrooms, roasted |
| Chef Mara's Chicken Parmigiana |
$15.95 |
Chicken breasts smothered in mozzarella and hearty tomato sauce, baked to juicy perfection. Served with peas on the side and soft bread for sopping of the sauce off the plate. |
| Chef Alisa's Chicken Tom Kha |
$11.95 |
Spicy coconut milk soup made with sliced chicken breast, mushrooms, carrots, baby corn and cilantro. This soup is served with a side of steamed jasmine rice. |
| Chef Tricia's Sweet Potato Enchiladas |
$13.95 |
Roasted sweet potatoes and spiced black beans stuffed in flour tortilla shells and topped with a zesty green chili sauce and cheese. |
| Chef Sudha's Chicken Tikka Masala |
$15.95 |
Chicken marinated in a mixture of yogurt, fenugreek and lemon juice, then sauteed with onions and a blend of spices to give it a kick. Served with steamed rice and a tomato, cucumber and onion salad. |
| Chef Alisa's Spicy Drunken Noodles |
$16.95 |
Spaghetti noodles stir fried with organic sliced chicken breast, organic bell peppers, organic mushrooms, organic yellow onion, organic green beans, organic tomatoes, Thai basil and bamboo shoots in |
| Chef Mara's Beef and Ricotta Lasagna |
$13.95 |
Fresh homemade pasta layered with ground beef, creamy ricotta, mozzarella, and bright tomato sauce. Baked to perfection and served with a fresh Caesar salad. |
| Chef Alisa's Tofu Pha Ram |
$16.95 |
Delicate pieces of organic tofu are gently tossed in a velvety peanut sauce, then sprinkled with crushed roasted peanuts. Served with steamed organic broccoli. |
| Chef Sudha's Vegetable Pav Bhaji |
$13.95 |
These sandwiches are made with an assortment of vegetables that are sauteed with onions, tomatoes and an array of spices to provide a unique flavor. Each order comes with two regular or three mini sa |
| Chef Sudha's Palak Paneer |
$13.95 |
Chunks of delicious homemade paneer are simmered in a creamy spicy spinach sauce with an assortment of spices. Served with raita and two pieces of naan. |
| Chef Sudha's Tandoori Chicken |
$15.95 |
Chicken is marinated in a yogurt, ginger, garlic and assorted spice marinade for twelve hours and then baked for an hour. The result is a fall of the bone, juicy, tender, flavorful tandoori chicken. |
| Chef Mara's Chicken Milanese Tenders |
$9.95 |
Strips of juicy, lightly breaded chicken breast are perfect with our without a squirt of extra flavor from the lemon wedge. Served with pesto bow tie pasta and lightly steamed baby carrots. |
| Chef Tricia's Whole Wheat Slider and Cake Pops |
$9.95 |
Two juicy lean ground beef sliders on fresh homemade mini whole wheat buns, topped with cheddar and a slice of pickle. Served with a side of oven baked french fries and a pair of delicious cake pops |
| Chef Tricia's Whole Wheat Pretzel Dog |
$9.95 |
A honey whole wheat pretzel wrapped around an all beef hot dog with a side of fruit. |
