| Mango Lassi |
$2.95 |
|
| Plain Lassi |
$2.50 |
|
| Chai Tea |
$2.50 |
|
| Samosa |
$3.95 - $4.95 |
Two pieces of pyramid shaped dough filled with potatoes or ground lamb meat with green peas and mild herbs. |
| Pakora |
$2.95 - $5.95 |
Mixed vegetables marinated with garbanzo flour, herbs and deep fried; six pieces. |
| Papadam |
$1.95 |
Two pieces of dried crispy lentil wafers. |
| Naan Bread |
$2.25 - $3.00 |
A round flat bread made of white flour and cooked in tandoor oven. |
| Green Salad |
$4.95 |
Mixed green lettuce, tomatoes, cucumber and red onion tossed with homemade chef's dressing. |
| Tikka Salad |
$6.95 |
Mixed green salad tossed with homemade dressing and topped with roasted chicken breast. |
| Daal Soup |
$3.95 |
Lentil soup with Nepali herbs and a mildly spicy flavor. |
| Mulligatawny Soup |
$4.95 |
Chicken based lentil soup with fresh vegetables, curry powder and coconut milk garnished with rice and cilantro. |
| Palungo Saag |
$8.95 |
Organic spinach cooked with potatoes in Nepali style, served with rice. |
| Jwano Chicken |
$9.95 |
Chicken with ajwano seeds. |
| Chicken Chilly |
$10.95 |
Chicken battered in pan and pan-fried with bell peppers,green peppers, onion, garlic, tomatoes and herbs. |
| Lamb Sukutee |
$10.95 |
Lamb jerky marinated in Himalayan herbs. |
| Lamb Sekuwa |
$10.95 |
Lamb BBQ marinated in Himalayan herbs. |
| Chow Mein |
$8.95 - $9.95 |
Stir fried noodles with green vegetables, peas and herbs. |
| Momo |
$7.95 - $8.95 |
Steamed mixed vegetable or meat dumpling served with achaar. |
| Kothey |
$8.95 - $9.95 |
Stir fried vegetables or chicken dumpling with achaar. |
| Aalo Gobhi |
$8.95 |
Cauliflower, potatoes and peas cooked with butter. |
| Channa Masala |
$8.95 |
Chickpeas steamed with tomatoes, ginger, garlic and spices. |
| Daal Makhani |
$9.95 |
|
| Eggplant Bharta |
$9.95 |
Roasted eggplant pulp with peas, onions, tomatoes and fresh seasoning. |
| Saag Paneer |
$9.95 |
A mound of lightly seasoned spinach in a streaming blend of lightcream, homemade cottage cheese and spices. |
| Sahi Paneer |
$10.95 |
Chunks of homemade cheese sauteed with ginger, garlic and tomatoes cooked in creamy sauce. |
| Shahi Paneer |
$9.95 |
Homemade cheese and green peas cooked in a mildly spiced gravy. |
| Vegetable Curry |
$9.95 |
Fresh seasonal vegetables cooked with Indian spices. |
| Vegetable Korma |
$10.95 |
Mixed vegetables cooked in creamy sauce. |
| Malai Kofta |
$10.95 |
Combination of mixed vegetable balls in exotic Indian herbs and spices cooked in creamy sauce. |
| Vegetarian Biryani |
$10.95 |
Basmati rice cooked with green peas, mixed vegetables, almonds, cashews and garnished with fresh herbs. |
| Chicken Biryani |
$11.95 |
Chicken pieces cooked with basmati rice, almonds, nuts and raisins and garnished with fresh herbs. |
| Lamb Biryani |
$12.95 |
Morsels of lamb with basmati rice, almonds, nuts and raisinsgarnished with herbs. |
| Prawn Biryani |
$13.95 |
Prawns cooked with basmati rice, almonds, nuts and raisins withherbs. |
| Chef's Special Biryani |
$12.95 |
Combination of chicken, lamb or prawns with almonds, nutsand raisins with herbs. |
| Chicken Curry |
$9.95 |
Braised chicken in savory tomato, ginger, garlic and herb sauce. |
| Tikka Saag |
$10.95 |
Clay oven roasted chicken cooked with spinach and light cream. |
| Chicken Makhani |
$10.95 |
Butter chicken. Boneless roasted chicken with creamy tomatosauce and butter. |
| Chicken Tikka Masala |
$10.95 |
Boneless chicken marinated in yogurt, charbroiled and sauteedin herbs with light creamy sauce. |
| Chicken Korma |
$11.95 |
Chicken with cashews and almonds cooked in light creamy sauce,garnished with coconut. |
| Chicken Vindaloo |
$10.95 |
Spicy chicken dish with potatoes. |
| Lamb Curry |
$10.95 |
Lamb cooked in ginger, garlic, Indian spices and herbs. |
| Lamb Jalfrazi |
$12.95 |
Tender young lamb with green peppers, onions, carrots, bell peppers, tomatoes, spices and coconut milk. |
| Lamb Vindaloo |
$12.95 |
Lamb cooked with potatoes. |
| Lamb Saag |
$12.95 |
Lamb stew on a flavorful bed of spinach and light cream. |
| Keema Aalo |
$12.95 |
Finely minced lamb cooked with potatoes. |
| Lamb Korma |
$12.95 |
Lamb dish prepared with cashews, almonds and touch of coconutwith light creamy sauce. |
| Lamb Masala |
$12.95 |
Boneless lamb marinated in yogurt, charbroiled and sauteed in herbs with light creamy sauce and coconut milk. |
| Tandoori Chicken |
$8.95 - $13.95 |
Chicken marinated in yogurt and fresh ground spices,cooked over volcano rock in tandoor clay oven. |
| Chicken Kabob |
$12.95 |
Tender boneless chicken breast marinated in yogurt, herbs andspices, barbecued over tandoor served on bed of onions and bell peppers with lemon. |
| Lamb Kabob |
$13.95 |
Succulent pieces of lamb leg roasted on skewers in tandoor served on a bed of greens with lemon. |
| Tandoori King Prawn |
$14.95 |
Jumbo prawns marinated and roasted in spicy Indian sauceserved on bed of greens and lemon. |
| Tandoori Mixed Grill |
$15.95 |
Selection of tandoori chicken, chicken tikka, boti kabob andking prawn served with bell peppers, onions and lemon. |
| Fish Curry |
$10.95 |
Pieces of cod fish cooked in a mild spiced gravy. |
| Fish Makhani |
$12.95 |
Cod fish cooked in onions, ginger, garlic, tomatoes and creamy sauce. |
| Prawn Curry |
$13.95 |
Jumbo prawns cooked in spiced gravy. |
| Prawn Saag |
$13.95 |
Jumbo prawns served on flavorful bed of a spiced spinach and light cream. |
| Prawn Makhani |
$13.95 |
Jumbo prawns cooked in onions, ginger, garlic, tomatoesand creamy sauce. |
| Raita |
$2.95 |
Spiced yogurt with cucumbers and carrots. |
| Mango Chutney |
$2.95 |
A tangy treat and sweet specially imported from India. |
| Mixed Pickles |
$2.95 |
A tangy treat, sour, salty and very spicy specially imported fromIndia. |
| Extra Rice |
$2.95 |
Steamed rice. |
| Gulab Jamun |
$2.95 |
Savory cheese balls fried and soaked in syrup. |
| Mango Ice Cream |
$2.95 |
Prepared with choice mango pulp. |
| Kulfee |
$2.59 |
Homemade Indian style cardamom, pistachio and cashew ice cream. |
| Kheer |
$2.95 |
Rice pudding with rice cooked in milk with raisins and cardamom. Garnished with rose water. |
