| Soda |
$2.50 |
|
| Fresh Fruit Juice |
$2.50 |
|
| Queso Fundido (Dinner Only) |
$5.95 |
A fusion of our house cheese melted with your choice of poblano peppers, champinones, chorizo or nopales. |
| Ceviche Acapulco (Dinner Only) |
$6.95 |
Marinated shrimp in fresh lime juice with sweet onions. |
| Enfrijoladas (Dinner Only) |
$5.95 |
Homemade corn tortillas topped with a black bean sauce and crema fresca. |
| Sincronizadas (Dinner Only) |
$5.95 |
Flour tortillas with melted chihuahua cheese and veggies, pork, chorizo, beef or chicken. |
| Coctel de Camaron (Dinner Only) |
$8.95 |
Jumbo shrimp from the Pacific of Mexico with Acapulco style sauce. |
| Crepas de Camaron (Dinner Only) |
$7.95 |
Crepes filled and sauteed with garlic shrimp and topped with chardoney creamy sauce. |
| Sopa de Pollo (Dinner Only) |
$4.75 |
Chicken soup with shredded chicken, onions and cilantro. |
| Crema de Cilantro (Dinner Only) |
$4.75 |
A blend of cilantro, garlic, potatoes and avocado in chicken stock. |
| Caldo de Rajas (Dinner Only) |
$4.75 |
A traditional soup from Northern Mexico. Poblano peppers, onions and potatoes in chicken stock finished with a touch of fresh cream. |
| Sopa de Tortillas (Dinner Only) |
$4.75 |
Spicy chicken broth with tortilla strips, Oaxaca cheese and fresh avocado. |
| Sopa de Frijol con Crema (Dinner Only) |
$4.75 |
Cream of black bean soup. |
| Cochinita Pibil (Dinner Only) |
$15.95 |
Slow-roasted pork with orange-based sauce and sweet red onions. |
| Mole Poblano (Dinner Only) |
$15.95 |
The famous dish in Mexico used for special occasions. |
| Tinga (Dinner Only) |
$15.95 |
Shredded chicken in a tomato chipotle sauce. |
| Ropa Vieja (Dinner Only) |
$15.95 |
Cubed beef sirloin with potatoes in a spicy red sauce. |
| Combo (Dinner Only) |
$17.95 |
Choose two our our famous stews. |
| Filete "Asi de la Vida" (Dinner Only) |
$24.95 |
Fillet Mignon topped with poblano peppers, onions, garlic and melted house cheese. |
| Pescado a la Veracruzana (Dinner Only) |
$18.95 |
Fresh filler of fish baked with garlic, tomatoes, onions, capers and green olives with white wine sauce. |
| Carne Tampiquena (Dinner Only) |
$15.95 |
Thinly-sliced top sirloin served with a poblano pepper filled with cheese, enmolada, guacamole and beans. |
| New York Strip (Dinner Only) |
$18.95 |
Chef Arturo-style tender New York steak grilled and topped with asparagus, tomatoes, garlic and Serrano peppers sauce. |
| Filete Chipotle (Dinner Only) |
$24.95 |
Fillet Mignon topped with chihuahua cheese and a comfortably-spiced chipotle sauce. |
| Borrego Azteca (Dinner Only) |
$19.95 |
Leg of Lamb cured and marinated in garlic, olive oil, fresh herbs and spices with guajillo pepper. |
| Enrollado de Res (Dinner Only) |
$17.95 |
Thinly-sliced sirloin stuffed with three kinds of cheeses, spinach and bacon then roasted and topped with chipotle tomato cream sauce. |
| Camaron al Mojo de Ajo (Dinner Only) |
$24.95 |
Butterfly shrimp baked with garlic and olive oil. |
| Sopa de Pollo (Lunch Only) |
$3.75 |
Chicken soup with shredded chicken, onions and cilantro. |
| Crema de Cilantro (Lunch Only) |
$3.75 |
A blend of cilantro, garlic, potatoes and avocado in chicken stock. |
| Caldo de Rajas (Lunch Only) |
$3.75 |
Traditional soup from northern Mexico. Poblano peppers, onions and potatoes in chicken stock finished with a touch of fresh cream. |
| Sopa de Tortillas (Lunch Only) |
$3.75 |
Spicy chicken broth with tortilla strips, Oaxaca cheese and fresh avocado. |
| Sopa de Frijol con Crema (Lunch Only) |
$3.75 |
Cream of black bean soup. |
| Ensalada de Cesar (Lunch Only) |
$6.95 |
Your choice of grilled chicken, salmon or shrimp. |
| Ensalada "Asi es la Vida" (Lunch Only) |
$7.95 |
Fresh romaine lettuce, avocado, onions, tomatoes, hard-boiled eggs, grilled chicken and bacon with mustard vinaigrette. |
| Ensalada de Espinacas (Lunch Only) |
$6.95 |
Fresh baby spinach tossed with avocado, cotija cheese and tomatoes in a lemon vinaigrette with garlic bread. |
| Chilaquiles (Lunch Only) |
$7.95 |
Tortilla casserole in a ranchero sauce with your choice of beef, pork or chicken. |
| Enfrijoladas (Lunch Only) |
$7.95 |
Homemade corn tortillas filled with chicken topped with a black bean sauce and crema fresca. |
| Enmoladas (Lunch Only) |
$9.95 |
Chicken enchiladas with mole sauce, melted chihuahua cheese and finely-chopped lettuce. |
| Cesina (Lunch Only) |
$12.95 |
Thinly-sliced top sirloin cured with olive oil and spices then grilled and served with chilaquiles, rice and refried beans. |
| Adobada (Lunch Only) |
$12.95 |
Thin filet of pork tenderloin marinated in garlic and guajillo peppers. Served with chilaquiles, rice and refried beans. |
| Enchiladas Verdes (Lunch Only) |
$9.95 |
Green chicken enchiladas with tomatillo and melted chihuahua cheese. |
| Tortas (Lunch Only) |
$7.95 |
Your choice of famous sandwiches from Mexico City. Cesina, adobada, milanesa, grilled chicken or avocado and cheese. |
| Recalentado (Lunch Only) |
$8.95 |
Combination of our famous cochinita and mole sauce. |
| Sincronizadas (Lunch Only) |
$7.95 |
Flour tortillas with melted chihuahua cheese and your choice of veggies, pork, chorizo, beef or chicken. |
| Farolitos al Carbon (Lunch Only) |
$7.95 |
Farolito's ... Home of the best tacos al carbon in Mexico City. Choose from beef, chicken or pork. |
| Guacamole for 1 |
$3.75 |
|
| Guacamole for 2 |
$5.95 |
|
| Guacamole for 3 |
$7.95 |
|
| Guacamole for 4 |
$9.95 |
|
