| Beef Tartare |
$18.00 |
Yuzukosho, mushrooms, papadums |
| Tuna Tartare |
$18.00 |
Avocado, soy honey emulsion, taro chips |
| Hamachi Crudo |
$16.00 |
Green apple, pickled fennel, lemon grain mustard |
| Crispy Lobster Tail |
$17.00 |
Pickled chilies, green papaya- aioli |
| Diver Scallops |
$19.00 |
Sunchoke, maitaki, charred oinion |
| Lobster Ravioli |
$19.00 |
Cherry tomato, pecorino crema |
| Foie Gras |
$20.00 |
Huckleberry pancakes, kumquat jam, spiced rum |
| Market Lettuces |
$14.00 |
Maket vegetables, cucumber, avocado |
| Burrata in Truffle |
$14.00 |
Summer truffle pesto, arugula, toast |
| Hearts of Romaine |
$13.00 |
Garlic crouton, parmesan lemon dressing |
| Blue Iceberg |
$14.00 |
Smoked bacon, maytag blue, cherry tomato |
| Jumbo Lump Crab Salad |
$17.00 |
Grapefruit, melon, hearts of palm, avocado |
| Chopped Vegetable Salad |
$13.00 |
Hearts of palm, feta, lemon emulusion |
| Free Range Chicken |
$27.00 |
Scarlet quinoa, peashoots, grain mustard jus |
| Market Fish |
|
|
| Grilled Lamb Chops |
$44.00 |
Smoked carrot puree, spring onion, rosemary |
| Seared Ahi Tuna |
$32.00 |
Green garlic - radicchio, shitake ponzu |
| Glazed Beef Short Rib |
$29.00 |
Green apple confit, horseradish |
| Wild Caught Striped Bass |
$36.00 |
Wasabi cauliflower puree, pea tendrils, preserved lemon |
| Spiced Duck Breast |
$32.00 |
Red cabbage confit, apricot pistachio chutney |
| Double Cut Pork Chop |
$36.00 |
Jalapeno cheddar grits, smoked ham hock, coriander |
| Skirt Steak 8oz. |
$26.00 |
|
| Petite Filet 6oz. |
$29.00 |
|
| New York Strip 10 oz. |
$34.00 |
|
| Filet 10 oz. |
$39.00 |
|
| New York 16 oz. |
$42.00 |
|
| Bone-In Filet 14oz. |
$48.00 |
|
| Bone-In Ribeye 20oz. |
$44.00 |
|
| Porter House 24 oz. |
$59.00 |
|
| Bone In New York 26 oz. |
$70.00 |
|
| Cowboy Rib Eye 34oz. |
$75.00 |
|
| A5 Japanese Wagyu |
|
|
| Lobster |
$35.00 - $75.00 |
|
| Oysters |
$35.00 - $75.00 |
|
| Shrimp |
$35.00 - $75.00 |
|
| Crab Cocktail |
$35.00 - $75.00 |
|
| Tuna Sashimi |
$35.00 - $75.00 |
|
| Oysters on a Half Shell |
$18.00 - $36.00 |
Mignonette, cocktail sauce, lemon |
| Jumbo Lump Crab Cocktail |
$15.00 |
Lemon dijonnaise |
| Shrimp Cocktail |
$16.00 |
Cocktail sauce, lemon |
| Shrimp |
$6.00 |
Each |
| Crab |
$10.00 |
|
| Crab Oscar |
$15.00 |
|
| Blue Cheese Crust |
$6.00 |
|
| Truffle Butter |
$12.00 |
|
| Half Lobster |
$36.00 |
|
| Black Truffles |
|
|
| Jalapeno Onions |
$6.00 |
|
| Bone Marrow |
$6.00 |
|
| Chimichurri Sauce |
$2.00 |
|
| Peppercorn |
$2.00 |
|
| Horseradish |
$2.00 |
|
| Blue Butter |
$2.00 |
|
| Bearnaise Sauce |
$2.00 |
|
| Red Wine Sauce |
$2.00 |
|
| Haricot Verts |
$9.00 |
|
| Broccolini |
$9.00 |
|
| Asparagus |
$9.00 |
|
| Creamed Spinach |
$9.00 |
|
| Wild Mushrooms |
$9.00 |
|
| Brussels Sprouts |
$9.00 |
|
| Cauliflower Gratin |
$9.00 |
|
| Sweet Corn Pudding |
$9.00 |
|
| Mac & Cheese |
$9.00 |
|
| Creamy Yukon Potatoes |
$9.00 |
|
| Jalapeno Grits |
$9.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Kale Sprouts |
$9.00 |
|
