| Edamame |
$3.00 |
|
| Miso Soup |
$2.50 |
|
| Seaweed Salad |
$4.00 |
sesame seed oil dressing |
| Mixed Veggie Salad |
$5.50 |
mixed greens, tomato, cucumber, asparagus, red onion, apple dressing |
| Cucumber And Seaweed Salad |
$4.00 |
rice vinegar dressing |
| Seafood Salad |
$6.00 |
chefs choice of seafood atop a cucumber, seaweed salad |
| Sashimi Appetizer (6 Pieces) |
$9.50 |
chefs choice sashimi |
| Edamame |
$4.00 |
boiled organic soy beans |
| Baked Mussels |
$6.00 |
baked mussels topped with spicy aioli (allow 10 minutes) |
| Crab Croquette |
$7.00 |
crispy cakes with crab, sweet potato, and vegetables |
| Deep Fried Calamari |
$7.00 |
seasoned with salt and pepper |
| Shrimp Ceviche |
$10.00 |
shrimp, onion, yuzu served on futomaki chips |
| Baked Sanma |
$6.00 |
saury (mackerel pike) with sea salt (allow 10 minutes) |
| Cold Spinach |
$4.00 |
boiled spinach in soy broth, bonito flakes |
| Albacore Tuna |
$11.00 |
|
| Poke |
$2.50 |
tri-style poke |
| Fresh Oyster |
|
oyster on the half shell served with ponzu sauce |
| Seaweed Salad |
$4.00 |
sesame seed oil dressing |
| Mixed Veggie Salad (V) |
$6.00 |
mixed greens, tomato, cucumber, asparagus, red onion, apple dressing |
| Ocean Salad (V) |
$5.00 |
cucumber, ocean seaweed, vinegar dressing |
| Tri-Vegetable Sampler |
$8.50 |
lotus root tempura, roasted potato, spicy burdock root |
| Cold Tofu (V)* |
$4.00 |
sesame seeds, bonito, soy broth |
| Sweet Potato Croquette |
$5.50 |
crispy cakes, onions, carrots |
| Cold Spinach (V)* |
$4.00 |
boiled spinach, bonito, soy broth |
| Tuna Roll |
$4.50 |
|
| Avocado Roll |
$3.50 |
|
| Cucumber Roll |
$3.50 |
|
| Pickled Radish Roll |
$3.50 |
|
| Shiitake Mushroom Roll |
$3.50 |
|
| Mixed Vegetable Roll |
$5.00 |
|
| Shrimp Tempura Roll |
$7.50 |
|
| California Roll |
$5.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Arctic Char And Avocado Roll |
$6.00 |
|
| Philadelphia Roll |
$6.00 |
|
| Albacore And Avocado roll |
$6.00 |
|
| Tuna Roll |
$5.00 |
|
| California Roll |
$6.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Gari Saba Roll |
$6.00 |
|
| Futomaki |
$7.00 |
spinach, egg, shiitake mushroom, gourd |
| Shrimp Tempura Roll |
$7.50 |
|
| Philadelphia Roll |
$7.00 |
smoked salmon, avocado, cream cheese |
| Divisaderoll |
$6.50 |
albacore and avocado, masago |
| Arctic Char And Avocado Roll |
$6.00 |
|
| Avocado Roll (V) |
$4.00 |
|
| Pickled Radish Roll (V) |
$4.00 |
|
| Shiitake Roll (V) |
$4.00 |
|
| Futomaki |
$7.00 |
spinach, egg, gourd, shiitake mushroom |
| Veggie Philly Roll |
$8.50 |
smoked bean curd, avocado, cream cheese |
| Sweet Potato Tempura Roll |
$5.00 |
|
| Cucumber Roll (V) |
$4.00 |
|
| Mixed Veggie Roll (V) |
$6.00 |
asparagus, avocado, carrot, spinach, radish sprouts |
| Vegan Cali Roll (V) |
$7.50 |
bean curd, vegan mayo, avocado |
| Spicy Tofuna Roll (V) |
$7.50 |
spicy bean curd, cucumber |
| Crunchy California Roll * |
|
|
| Crunchy Spicy Tuna Roll * |
|
|
| Arctic Char, Avocado Roll |
|
|
| Sweet Potato Tempura Roll |
|
|
| Mixed Vegetable Roll |
|
cucumber, avocado, asparagus, carrot, spinach, radish sprouts |
| California |
|
|
| Arctic Char Or Avocado |
|
|
| Spicy Tuna Roll |
|
|
| Cucumber Or Avocado |
|
|
| Albacore Tuna Or Avocado |
|
|
| Pickled Radish |
|
|
| Chefs Choice Of Sashimi (9 Pieces) |
$13.00 |
|
| Chirashi Sushi |
$16.00 |
chefs choice of sashimi over sushi rice |
| Mixed Vegetable |
$7.50 |
napa cabbage, carrots, tofu, bamboo shoots |
| Beef |
$8.50 |
|
| Chicken |
$8.50 |
|
| Seaweed |
$6.50 |
|
| Miso Soup |
$3.00 |
|
| Seaweed Salad |
$4.00 |
sesame oil dressing |
| Mixed Vegetable |
$7.00 |
|
| Salad |
$13.00 |
mixed greens, tomato, asparagus, cucumber, red onions, apple dressing |
| Tuna Tataki Salad |
|
seared albacore tuna with mixed greens, spicy miso sauce |
| Sea Change Salad |
$4.00 |
shaved daikon topped with jellyfish and tobiko |
| Ocean Salad |
$5.00 |
cucumber, ocean seaweed, vinegar dressing |
| Seafood Salad |
$6.50 |
chefs choice of seafood, seaweed with rice vinegar dressing |
| Sashimi Taster |
$11.00 |
|
| Sashimi Regular |
$20.00 |
|
| Sashimi Deluxe |
$35.00 |
|
| Nigiri Sampler |
$11.00 |
|
| Nigiri Enthusiast |
$19.00 |
|
| Katsuo Tataki |
$12.00 |
seared skipjack tuna, sweet mustard sauce |
| Albacore Tataki |
$12.00 |
seared albacore tuna, garlic sauce |
| Kurodai Tataki |
$14.00 |
seared black sea bream, avocado, jalapeno-ponzu sauce |
| Scallop Tataki |
$12.00 |
seared hokkaido scallops, citrus aioli, rice crackers, lemon zest |
| Char Carpaccio |
$12.00 |
arctic char, capers, yuzu citrus sauce |
| Tataki Deluxe |
$32.00 |
chefs choice of seared fish (20 pieces) with a variety of dipping sauces |
| Silver And Green |
$17.00 |
chefs choice hikari mono (silverskinned fish) plate |
| Tataki Roll |
$13.00 |
5 varieties of seared fish, cucumber, avocado, assorted tobiko, sweet sauce |
| Rainbow |
$13.00 |
california roll with 5 varieties of fish |
| Extinguisher |
$13.00 |
albacore tuna, avocado, habanero masago, spicy aioli |
| Pacific Sunrise |
$12.00 |
cucumber wrap with 4 varieties of fish, garlic ponzu sauce (no rice) |
| Spicy Tempura |
$13.00 |
shrimp tempura, spicy albacore tuna, jalapeno, masago |
| 49er |
$13.00 |
masago, avocado roll topped with arctic char and lemon |
| Early Bird |
$11.00 |
asparagus, avocado roll topped with seared filet mignon and pineapple |
| Mix-It-Up |
$11.00 |
spicy albacore tuna, crab, avocado citrus sauce |
| Double-Double |
$11.00 |
tempura-fried spicy albacore roll, masago, green onions, sesame seeds |
| Golden State |
$15.00 |
spicy scallop, minced apple roll, seared albacore tuna, avocado, yuzu tobiko |
| Green Dragon |
$15.00 |
shrimp tempura roll, faux-nagi, avocado, wasabi tobiko |
| Ratatouille Roll |
$9.00 |
eggplant, carrot, zucchini and bell pepper tempura topped with crispy garlic |
| Reggae Roll (V)* |
$11.00 |
asparagus tempura, cucumber, topped with avocado, tomato slices and shredded pumpkin |
| Hot Potato Roll |
$12.00 |
sweet potato tempura roll topped with spicy tofuna |
| Iwana |
$5.00 |
closed-farmed arctic char, iceland |
| Shiro Maguro |
$5.00 |
pole-caught albacore, north pacific |
| Sawara |
$6.00 |
seared; wild spanish mackerel, u.s. |
| Kodai |
$6.00 |
wild tai snapper, new zealand |
| Suzuki |
$5.00 |
closed-farmed striped bass, u.s. |
| Aji |
$6.50 |
wild horse mackerel, japan |
| Saba |
$4.50 |
wild atlantic mackerel, norway |
| Iwashi |
$5.00 |
wild local sardine, california |
| Katsuo |
$6.00 |
pole-caught skipjack tuna, japan |
| Faux-Nagi |
$7.00 |
seared; wild black cod, u.s. |
| Amaebi |
$7.50 |
trap-caught spot prawn, b.c. |
| Ebi |
$5.50 |
cooked; wild shrimp, u.s. |
| Hotate |
$6.00 |
suspension-farmed scallop, japan |
| Uni |
$8.00 |
wild diver-caught urchin, u.s. |
| Inari |
$3.50 |
aburaage (deep fried tofu pocket) |
| Masago |
$4.00 |
wild capelin roe, atlantic |
| Tamago |
$4.00 |
egg omelet |
| Ikura |
$6.00 |
wild salmon roe, alaska |
| Kin-San-Gria |
$5.00 |
house sangria made with riesling, sake and fresh fruits |
| Sapporo Beer |
$4.00 |
|
| Sapporo Beer |
$2.50 |
|
| Asahi Beer |
$2.50 |
|
| Crispy Calamari |
$4.50 |
spicy dipping sauce |
