| Thai Spring Roll |
$3.50 |
stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce. |
| Steamed Dumpling |
$4.95 |
stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce. |
| Thai Crab Roll |
$5.95 |
crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce. |
| Sate |
$5.95 |
chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad. |
| Fresh Spring Roll |
$5.95 |
soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves. |
| Fried Tofu |
$4.95 |
deep fried tofu served with a sweet sauce and crunchy peanuts. |
| Crab Rangoon |
$4.95 |
wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry. |
| Fried Shrimp |
$6.95 |
shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce. |
| Fried Calamari |
$6.95 |
lightly fried calamari, served with pineapple and a sweet chilled plum sauce. |
| Curry Puff |
$4.95 |
ground chicken mixed with sweet potato, onion, and curry powder. |
| Steamed Mussel |
$6.95 |
mussels steamed with garlic, lemon grass, and basil. |
| Ploy Thai Sampler |
$9.95 |
thai spring roll (2), crab rangoon (2), fried shrimp (2), crab roll (2), and curry puff (2). |
| Tom Yum Goong |
$3.50 |
(shrimp in hot & sour soup), traditional thai hot & sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice. |
| Tom Kha Gai |
$3.50 |
(chicken in cream of coconut soup), sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk. |
| Po Tak |
$3.95 |
(spicy seafood soup), combination of seafood in hot and sour soup with lemon grass, lime leave, mushrooms, and lime juice. |
| Chicken Rice Soup |
$2.95 |
chicken with rice sprinkled with scallion in clear broth. |
| Shrimp Rice Soup |
$3.50 |
shrimp with rice sprinkled with scallion in clear broth. |
| Wonton Soup |
$2.95 |
stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil. |
| Vegetarian Soup |
$2.95 |
bean curd with mixed vegetables in clear broth. |
| Thai Salad |
$3.95 |
mixed fresh green salad with thai peanut sauce. |
| Nam Sod |
$3.95 |
well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili. |
| Lab Gai |
$8.95 |
minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili. |
| Yum Talay |
$12.95 |
(seafood salad), a fresh spicy lemon taste! shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice. |
| Yum Beef |
$8.95 |
grilled beef with scallion, lime juice, and chili. |
| Yum Duck |
$10.95 |
boneless roast duck with thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice. |
| Pad Thai |
$10.95 |
classic thai rice noodles stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts. |
| Pad Ba Mee |
$10.95 |
egg noodles sauteed with chicken and mixed vegetables. |
| Spicy Noodles |
$10.95 |
sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili. |
| Beef Noodle Soup |
$10.95 |
slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout. |
| Green Curry Noodle |
$10.95 |
spicy green curry sauce with chicken and noodles. |
| Thai Garden Fried Rice |
$10.95 |
stir-fried rice, eggs with choice of chicken, pork, beef. and mixed garden vegetables. add $1.00 for shrimp. |
| Curry Fried Rice |
$10.95 |
eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil. add $1.00 for shrimp. |
| Choice Of Chicken, Beef, Or Pork |
$10.95 |
|
| Shrimp, Squid Or Tofu |
$11.95 |
|
| Sweet & Sour |
|
thai style, with tomatoes, cucumbers, pineapple, onions, carrots, green onion, and sweet peppers. |
| Pad Prig Khing |
|
sauteed with chili paste, green bean, bell pepper, and ginger. |
| Basil |
|
sauteed with onion, bell peppers, chili, and basil. |
| Spicy Bamboo |
|
sauteed with red curry paste, bamboo shoot, bell pepper, and basil's. |
| Rama Garden |
|
(peanut sauce), creamy blend of coconut & peanut sauce served on a bed of steamed broccoli. |
| Chili Sauce |
|
sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables. |
| Ginger |
|
sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom. |
| Garlic |
|
sauteed with garlic, black pepper on a bed of steamed vegetables. |
| Cashew Nut |
|
sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts. |
| Red Curry |
|
thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables. |
| Green Curry |
|
thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil. |
| Panang Curry |
|
simmered in coconut milk, thai curry, bell peppers, zucchini & thai herbs with ground peanuts. |
| Mixed Vegetables |
|
sauteed mixed vegetables in brown sauce. |
| Broccoli |
|
sauteed with fresh broccoli, carrots, and delicious oyster sauce. |
| Pad Thai |
$10.95 |
stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts. |
| Spicy Tofu |
$11.95 |
sauteed tofu, onions, mushrooms, bell peppers, green beans, basil with chili paste. |
| Vegetable Curry |
$10.95 |
a combination of vegetables in red curry sauce. |
| Rama Vegetable |
$10.95 |
steamed mixed vegetables, served with peanut sauce. |
| Ploy Thai Tofu |
$11.95 |
fried tofu with chili sauce on a bed of mixed vegetables. |
| Vegetarian Garden |
$10.95 |
sauteed mixed vegetables in brown garlic sauce. |
| Fried Eggplant |
$11.95 |
crispy fried eggplant topped with spicy green curry sauce. |
| Tofu With Bean Thread |
$11.95 |
crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce. |
| Snapper Lad Prig |
|
deep fried whole snapper until golden brown, topped with spicy red chili sauce on a bed of mixed vegetables. |
| Pla Jien |
|
lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped with ginger black bean sauce. |
| Seafood Basil |
$23.95 |
a fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce. |
| King And Queen |
|
a slice of grilled steak and broiled lobster tail, topped with our brown chili garlic sauce over a bed of steamed vegetables. |
| Thai Lobster |
|
fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with homemade special sauce. |
| Lobster In Love |
|
broiled lobster tail with combination of seafood in our special signature panang sauce. |
| Talay Thai |
$17.95 |
an elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables. |
| Siamese Twins |
$14.95 |
sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables. |
| Sizzling Shrimp |
$14.95 |
grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate. |
| Emerald Shrimp |
$14.95 |
grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables. |
| Ploy Thai Chicken |
$13.95 |
marinated sliced chicken (lightly starched) in three spicy chili sauce. |
| Duck Panang |
$17.95 |
tasty panang red curry sauce prepared with boneless duck, and coconut milk. |
| Crispy Duck |
$17.95 |
crispy roast duck with our special blend of ginger sauce on a bed of vegetables. |
| Steamed Rice |
$2.00 |
|
| Cashew Nuts |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Curry Sauce |
$2.00 |
|
