| Pan Seared Salmon Cake |
$7.00 |
cucumber dill sauce |
| Grilled Shrimp Cocktail Brochette |
$9.00 |
tequila lime bbq cocktail sauce |
| Crab and Artichoke Stuffed Mushrooms |
$8.00 |
red pepper coulis |
| Parmesan Crusted Chicken Breast Strips |
$8.00 |
with marinara sauce hot or mild |
| Julienne Vegetable Strudel |
$7.00 |
julienne vegetables wrapped in wheat phyllo |
| Grilled Chicken Apple Sausage |
$7.50 |
red cabbage slaw |
| Irish Smoked Salmon |
$8.00 |
goat cheese and spinach |
| Victory Garden |
$7.50 - $3.50 |
romaine, rodicchico, tomatoes, olives, artichoke hearts, green beans balsamic vinaigrette |
| Iron Man |
$7.50 - $3.50 |
baby spinach, mushrooms, red onion, foccaccia crouton honey bacon vinaigrette |
| Caesar |
$7.50 - $3.50 |
|
| Brutus |
$10.50 |
with grilled chicken |
| Cassius |
$12.50 |
with garlic shrimp |
| Key West |
$12.50 |
chilled shrimp, mixed greens, asparagus tomatoes, peppers, red onion tarragon lime vinaigrette |
| Golden Gate |
$7.50 |
nappa, mandarins, chives, cashews, green beans, matchstick vegetables ginger vinaigrette |
| Farm Stand |
$7.50 |
asparagus, zucchini, mushrooms, red onion, baby carrots, broccoli, tomatoes white balsamic vinaigrette |
| Mardi Gras |
$9.00 |
endive, baby field greens, chilled roasted beets, walnuts, roquefort champagne vinaigrette |
| Gazelle |
$3.50 |
seven vegetable or soup du jour |
