| Coca-Cola |
$1.09 |
12 oz can |
| Diet Coca-Cola |
$1.09 |
12 oz can |
| Sprite |
$1.09 |
12 oz can |
| Bottled Water |
$1.09 |
|
| Arizona Green Tea |
$1.09 |
16oz bottle |
| Dr. Pepper |
$1.09 |
12 oz can |
| Mountain Dew |
$1.09 |
12 oz can |
| Cup of Dal |
$2.19 |
Mixed bean soup. |
| Bowl of Dal |
$4.29 |
Mixed bean soup. |
| Hyala Soup |
|
Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or rot |
| Quati |
|
Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice. |
| Tuk-pa |
|
Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or mom |
| Khichadi |
|
A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice |
| Tarkari |
$7.79 |
Fresh vegetable stew cooked with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily. |
| Rice And Chef's Choice Tarkari |
|
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger. |
| Rice, Chef's Choice Tarkari And Dal |
|
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger with freshly prepared mixed bean soup. |
| Roti And Chef's Choice Tarkari |
|
Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. |
| Roti, Chef's Choice Tarkari And Dal |
|
Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared |
| Momocha (4) |
|
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce. |
| Momocha (6) |
|
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce. |
| Samosa |
|
Two vegetable pastries stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal. |
| Tofu Buff |
|
Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli, and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad. |
| Tofu Polungo |
|
Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal. |
| Seiten Buff |
|
Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green peppers and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad. |
| Katahar Kabob |
|
Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served wi |
| Cho Mari |
|
Grilled wheat parata stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal. |
| Himal's Combination Platter |
|
Two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes. |
| Kadi |
|
Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or r |
| Himal Salad |
|
An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal. |
| Dahi Bada |
|
Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, making a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garli |
| Tossed Salad (small) |
|
Tossed salad topped with our special freshly homemade mouth-watering dressing. |
| Tossed Salad (large) |
|
Tossed salad topped with our special freshly homemade mouth-watering dressing. |
| Chicken Sikar |
$16.59 |
Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali spices and cumin, fresh ginger, garlic and onions. Served with rice, takari, and choice of salad or dal. |
| Chili Chicken |
|
A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal. |
| Palungo Chicken |
$16.59 |
A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and your choice of dal or salad. |
| Chicken Buff |
$16.59 |
A mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots, and onion in Mediterranean spices. Served with rice and choice of dal or salad. |
| Beef Buff |
$16.59 |
A dish of lean beef sauteed with green peppers, mushrooms, onions and tomatoes in Mediterranean spices. Served with rice and choice of dal or salad. |
| Lamb Sikar |
$18.89 |
A popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and choice of dal or salad. |
| Momo (4) |
|
Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce. |
| Momo (6) |
|
Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce. |
| Palungo Saag |
|
Fresh spinach or mustard green (depending on the season), tomato, onion and potato sauteed with garlic and mustard seed. |
| Ram-toria |
|
Okra, potato and onion sauteed with Nepali herbs and sesame seed. |
| Kurilo |
|
Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend. |
| Parwar Aalu |
|
Fresh or frozen parwar, tomato, onion, and potato sauteed with special Himal Chuli spices. |
| Bhuteko Bhanta |
|
Fresh Asian eggplant sauteed in a special blend of spices. |
| Special Steamed Vegetables |
|
Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt. |
| Rice (Bhat) |
$1.69 |
Steamed long-grain white jasmine rice or brown rice. |
| Roti |
$1.69 |
A flat bread leavened with specially made yogurt made fresh daily. |
| Dahi |
$1.69 |
Homemade plain yogurt |
| Lal Mohan (gulab Jamun) |
$4.49 |
Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty at Himal Chuli. |
| Khir |
$4.49 |
Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds. |
| Rasmalai |
$4.49 |
Baked cardamom flavored ricotta cheese squares in milk syrup. |
| Peda |
$4.49 |
Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed. |
| Gajar Halauwa |
$4.49 |
Slowly cooked ricotta cheese, carrots, honey and cardamom squares. |
