Grilled Portobello |
$12.00 |
served with mozzarella with prosciutto and peppers. |
Baked Clams |
$10.00 |
baked little neck clams with seasoned breadcrumbs. |
Hot Antipasto |
$13.00 |
shrimp, clams, mozzarella en carozza and eggplant rollatini. |
Fried Calamari |
$11.00 |
golden fried rings of squid with tomato sauce on the side. |
Fried Zucchini |
$9.00 |
thinly sliced zucchini, breaded and fried. |
Mozzarella En Carozza |
$9.00 |
fresh mozzarella and bread sandwich coated in egg and fried. served with tomato sauce on the side. |
Pomodora And Mozzarella |
$11.00 |
fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing. |
Homemade Minestrone |
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italian mixed vegetable soup. |
Pasta Fagioli |
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cannellini beans with mixed pasta in a light red broth. |
Tortellini In Brodo |
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cheese tortellini pasta in a chicken broth. |
Straccitella Alla Romana |
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roman egg drop soup with spinach. |
Tri Colore Salad |
$9.00 |
arugula, endive and radicchio in a vinaigrette dressing. |
Tri Colore Con Pollo |
$12.00 |
arugula with endive and radicchio in a vinaigrette dressing and chicken. |
Caesar Salad |
$9.00 |
romaine lettuce with classic dressing. |
Caesar Salad With Grilled Chicken |
$12.00 |
|
Nico Mixed Salad |
$9.00 |
romaine lettuce topped with provolone in a vinaigrette dressing. |
Nico Salad With Grilled Chicken |
$12.00 |
|
Grilled Sirloin Steak Salad |
$16.75 |
|
Grilled Shrimp With Mesculin Salad |
$16.75 |
|
Chicken Parmigiana Hero |
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Veal Parmigiana Hero |
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Sausage Hero With Peppers And Onions |
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Meatball Hero |
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Grilled Steak |
$14.75 |
with baby spinach or arugula. |
Grilled Vegetables |
$12.00 |
assorted vegetables and fontina cheese. |
Grilled Chicken |
$13.00 |
with sun-dried tomato and artichoke hearts. |
Margherita |
$10.00 |
tomato sauce, mozzarella and basil. |
Primavera |
$11.00 |
tomato sauce, mozzarella and mixed vegetables. |
Salsicca |
$12.00 |
tomato sauce, mozzarella and sausage. |
Alla Melanzana |
$11.00 |
tomato sauce, mozzarella and eggplant. |
Funghi |
$11.00 |
tomato sauce, mozzarella and mushrooms. |
Zucchini |
$11.00 |
tomato sauce, mozzarella, zucchini and garlic. |
Napolitana |
$12.00 |
tomato sauce, anchovies and capers. available with or without cheese. |
Quatro Stagioni |
$12.00 |
roasted peppers, prosciutto, mushrooms and artichoke. |
Quatro Formaggi |
$12.00 |
mozzarella, fontina, gorgonzola and parmigiana cheese. |
Fiesta |
$12.00 |
tomato sauce, mozzarella, sausage, peppers and onions. |
Rigatoni Alla Vodka |
$9.75 |
rigatoni in a pink vodka sauce. |
Fettuccine Alfredo |
$9.75 |
fettuccine noodles in a white cream sauce. |
Gnocchi Alla Napolitana |
$9.75 |
potato gnocchi in a tomato sauce and fresh mozzarella. |
Lasagna |
$10.00 |
homemade meat lasagna. |
Ravioli |
$10.00 |
cheese ravioli in a light tomato sauce. |
Baked Manicotti |
$10.00 |
topped with mozzarella and tomato sauce. |
Capellini Primavera |
$9.75 |
in a creamy pink sauce with seasoned vegetables. |
Ziti Alla Broccoli |
$9.75 |
in an olive oil and garlic sauce. |
Ziti Al Forno |
$9.75 |
baked ziti with ricotta and mozzarella. |
Linguine Al Pesto |
$9.70 |
linguine in a pesto sauce. |
Fettuccine Bolognese |
$9.75 |
fettuccine in a tomato sauce and ground beef. |
Spaghetti With Garlic And Oil |
$9.00 |
|
Spaghetti With Marinara Sauce |
$9.00 |
|
Spaghetti Puttanesca |
$9.75 |
black and green olives, capers and anchovies. |
Linguine Vongole |
$14.00 |
linguine with clams in our fresh red or white sauce. |
Rigatoni Filetto Di Pomodoro |
$9.75 |
rigatoni with chopped prosciutto in a tomato and fresh basil sauce. |
Spaghetti Carbonara |
$9.75 |
spaghetti with prosciutto and onions in a light creamy saucy. |
Spaghetti And Meatballs |
$12.50 |
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Spaghetti Arabiatta |
$14.00 |
spaghetti with spicy marinara sauce. |
Lasagna |
$16.00 |
daily fresh, homemade meat lasagna. |
Rigatoni Alla Vodka |
$16.00 |
rigatoni in a pink creamy vodka sauce. |
Gnocchi Con Pesto |
$16.00 |
homemade potato gnocchi in a pesto sauce. |
Gnocchi Napoletana |
$16.00 |
homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil. |
Fusilli Alla Boscaiola |
$18.00 |
fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil. |
Fusilli Alla Franco |
$18.00 |
with portobello mushrooms, diced chicken and sun-dried tomato. |
Linguine Vongole |
$19.00 |
linguine with clams in our fresh red or white sauce. |
Rigatoni Alla Nonna |
$20.00 |
shrimp, chicken and shiitake mushrooms sautéed in olive oil, garlic and fresh tomato. |
Linguine Di Pesce |
$30.00 |
linguine with mixed seafood in a garlic and basil tomato sauce. |
Spaghetti And Meatballs |
$16.00 |
meatballs and pasta in tomato sauce. |
Rigatoni Lucia |
$15.00 |
fresh peppers and mushrooms in white cream sauce. |
Ravioli Della Casa |
$15.00 |
cheese ravioli with a light tomato sauce. |
Rigatoni Alla Melanzane |
$15.00 |
with eggplant, tomatoes and ricotta salada. |
Fettuccine Alfredo |
$15.00 |
fettuccine in white cream sauce with pecorino cheese. |
Spaghetti Alla Carbonara |
$16.00 |
spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese. |
Ziti Quatro Formaggi |
$15.00 |
ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce. |
Tortellini Romagnola |
$16.00 |
cheese tortellini with prosciutto and mushrooms in a cream sauce. |
Orchiette Da Nico |
$18.00 |
orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil. |
Fettuccine Ai Porcini Freschi |
$18.00 |
fettuccine tossed with fresh porcini mushrooms and prosciutto in garlic and olive oil. |
Broccoli Di Rabe |
$12.00 |
italian broccoli sautéed with garlic and olive oil. |
Broccoli Sauté |
$9.00 |
broccoli sautéed with garlic and olive oil. |
Sautéed Spinach |
$9.00 |
spinach sautéed with garlic and olive oil. |
Veal Pizzaiola |
$14.00 |
with mushrooms, peppers and onions in a red sauce. |
Veal Marsala |
$14.00 |
sautéed with mushrooms in a marsala wine. |
Veal Francese |
$14.00 |
sautéed in lemon, w hite wine and butter. |
Veal Parmigiana |
$14.00 |
breaded veal cutlet topped with mozzarella and tomato sauce. |
Chicken Marsala |
$13.00 |
boneless chicken sautéed with mushrooms in marsala wine. |
Chicken Parmigiana |
$13.00 |
chicken cutlet with tomato sauce and mozzarella. |
Chicken Piccata |
$13.00 |
sautéed in a lemon butter sauce. |
Chicken Cacciatore |
$13.00 |
sautéed with mushrooms, peppers and shallots in a red sauce. |
Chicken Scarpariello |
$13.00 |
roasted chicken (bone-in or boneless) with lemon and garlic. |
Eggplant Parmigiana |
$11.25 |
with tomato sauce and mozzarella. |
Grilled Sausage With Peppers And Onions |
$14.75 |
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Grilled Sliced Steak |
$18.75 |
served with assorted grilled vegetables. |
Grilled Salmon |
$15.75 |
served with assorted grilled vegetables. |
Shrimp Scampi |
$15.75 |
pan-seared shrimp finished with a lemon garlic sauce. |
Shrimp Fra Diavolo |
$15.75 |
sautéed in a spicy tomato sauce and served over linguine. |
Shrimp Parmigiana |
$15.75 |
shrimp topped with mozzarella and tomato sauce. |
Calamari Luciana |
$13.75 |
sautéed in a white wine and garlic sauce and served over linguine. |
Calamari Fra Diavolo |
$13.75 |
sautéed in a spicy tomato sauce and served over linguine. |
Panino Di Bosco |
$14.00 |
grilled vegetables sandwiched between portabella mushrooms, roasted with goat cheese. |
Involtini Di Melanzane |
$13.00 |
stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce. |
Spedini Romano |
$13.00 |
served in a light anchovy sauce. |
Antipasto Da Nico Per Due |
$26.00 |
hot antipasto special hors d' oeuvres |
Mozzarella En Carozza |
$12.00 |
fried mozzarella with light tomato sauce on the side. |
Antipasti Freddi |
$14.00 |
prosciutto, provolone, sopressata, olives and roasted peppers. |
Grilled Portobello |
$13.00 |
served with mozzarella, prosciutto, and peppers on a bed of arugula. |
Calamari Fritti |
$15.00 |
fried squid in a light butter with spicy sauce on the side. |
Pomodoro & Mozzarella |
$14.00 |
mozzarella with pimento, tomato and basil in vinegar and olive oil. |
Zuppa Di Cozze |
$14.00 |
mussels sautéed in garlic and white wine in a light tomato sauce. |
Homemade Minestrone Soup |
|
italian mixed vegetable soup. |
Pasta Fagioli Soup |
|
canellini beans with mixed pasta in a light red sauce. |
Stracciatella Alla Romana Soup |
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roma egg drop soup with spinach. |
Tortellini In Brodo Soup |
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tortellini pasta in a chicken broth. |
Insalata Cesare |
$10.00 |
romaine lettuce with classic dressing. |
Insalata Tri-Colore |
$10.00 |
argula, endive and radiccio. |
Insalata Spinaci |
$12.00 |
baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushrooms and orange segment. |
Insalata Di Mare |
$16.00 |
seafood salad in olive oil and lemon dressing. |
Insalata Da Nico |
$11.00 |
mixed green salad topped with provolone. |
Pomodore Siculo |
$13.00 |
vine tomatoes tossed with red onion, basil, and extra virgin olive oil. topped with shaved ricotta salada. |
Risotto Porcini |
$24.00 |
risotto with porcini mushroom. |
Risotto Vegetali |
$20.00 |
risotto with vegetables. |
Risotto Frutti Di Mare |
$29.00 |
risotto with mixed seafood. |
Risotto Milanese |
$20.00 |
risotto with saffron. |
Pizza Margherita |
$12.00 |
tomato sauce, mozzarella and basil. |
Pizza Napolitana |
$13.00 |
tomato sauce, anchovies and capers (with or without cheese). |
Pizza Marinara |
$12.00 |
tomato sauce, garlic and oregano (with or without cheese). |
Pizza Salsicca |
$14.00 |
tomato sauce, mozzarella and sausage. |
Pizza Bianca |
$13.00 |
mozzarella, ricotta, romano cheese and basil. |
Pizza Primavera |
$14.00 |
tomato sauce, mozzarella and seasonal vegetables. |
Pizza Funghi |
$13.00 |
tomato sauce, mozzarella and mushrooms. |
Pizza Zucchini |
$13.00 |
tomato sauce, mozzarella, zucchini and garlic. |
Pizza Quatro Stagioni |
$15.00 |
tomato sauce, mozzarella cheese, roasted peppers, prosciutto, artichokes and mushrooms. |
Pizza Alla Melanzana |
$13.00 |
tomato sauce, mozzarella cheese and eggplant. |
Pizza Della Casa |
$14.00 |
tomato sauce, mozzarella cheese, black olives, sun-dried tomatoes and garlic. |
Pizza Fiesta |
$14.00 |
tomato sauce, mozzarella cheese, sausage, roasted peppers and onions. |
Pizza Quatro Formaggi |
$14.00 |
mozzarella, fontina, gorgonzola and parmigiana cheeses. |
Focaccia |
$7.00 |
|
Bruschetta |
$12.00 |
|
Pollo |
$20.00 |
breaded chicken cutlet topped with mozzarella and tomato sauce. |
Vitello |
$22.00 |
breaded veal cutlet topped with mozzarella cheese and tomato sauce. |
Eggplant |
$19.00 |
breaded eggplant topped with mozzarella and tomato sauce. |
Gamberi |
$23.00 |
breaded shrimps topped with mozzarella and tomato sauce. |
Gamberi Scampi |
$25.00 |
pan-seared jumbo shrimp finished with a garlic lemon sauce. |
Gamberi Fra Diavolo |
$25.00 |
jumbo shrimp in a spicy marinara sauce. served over linguine. |
Salmone Montebianco |
$27.00 |
salmon sautéed with shallots and mushrooms in a spinach sauce. |
Calamari Fra Diavolo |
$22.00 |
calamari in a spicy red or white wine sauce and garlic. served over linguine. |
Chilean Sea Bass |
$29.00 |
pan-seared, sesame-crusted chilean sea bass in a balsamic reduction. served with spinach. |
Sogliola Alle Mandorle |
$28.00 |
almond-crusted fillet of sole with mussels in a white wine sauce and roasted peppers. |
Piccata |
$20.00 |
chicken cutlet sauteed with white wine, lemon and capers. |
Valdostana |
$23.00 |
boneless chicken stuffed with provolone, prosciutto and mozzarella with a mushroom sauce. |
Cardinale |
$23.00 |
boneless chicken topped with prosciutto, mozzarella and roasted peppers. |
Scarpariello |
$23.00 |
roasted chicken (bone-in or boneless) with lemon and garlic. |
Giambotta |
$24.00 |
chicken (bone-in or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary. |
Marsala |
$22.00 |
boneless chicken sautéed with mushrooms in marsala wine. |
Cacciatore |
$22.00 |
chicken (bone-in or boneless) sautéed with mushrooms, peppers, and shallots in a white wine tomato sauce. |
Alla Nico |
$23.00 |
chicken breast stuffed with spinach and mozzarella, in a light rosemary potato crust. |
Rollatini |
$24.00 |
stuffed with prosciutto and mozzarella in a marsala mushroom sauce. |
Della Casa |
$23.00 |
chicken breast sautéed with white wine and herbs. topped with broccoli di rabe and mozzarella. |
Salsicca Della Cassa |
$21.00 |
homemade sweet sausage ring served with peppers, onions and broccoli rabe. |
Bistecca Fiorentina |
$38.00 |
aged black angus steak served with assorted grilled vegetables. |
Filet Mignon |
$39.00 |
grilled filet mignon. served with grilled vegetables. |
Misto Di Carni |
$39.00 |
a combination of grilled lamb chop, chicken and filet mignon. served with assorted greens and shoestring potatoes. |
Salmone Alla Griglia |
$27.00 |
grilled salmon. served with grilled vegetables. |
Griglia Pesce |
$37.00 |
grilled mixed seafood drizzled with balsamic vinegar. |
Pork Chops Calabrese |
$28.00 |
oven-roasted pork chops with hot cherry peppers. |
Pollo Ripieno |
$21.00 |
grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella. |
Veal Saltimbocca |
$24.00 |
veal scaloppini with prosciutto and spinach in sage sauce. |
Vitello Pizzaiola |
$24.00 |
veal scaloppini with mushrooms, peppers and onions in a fresh tomato sauce. |
Vitello Sorrentino |
$24.00 |
veal scaloppini topped with prosciutto, eggplant and mozzarella cheese in white wine sauce. |
Vitello Piccata |
$24.00 |
veal scaloppini sautéed in a lemon and white wine. |
Vitello Marsala |
$24.00 |
veal scaloppini sautéed with mushrooms in a marsala wine. |
Vitello Genovese |
$25.00 |
veal scaloppini sautéed with mushrooms, artichokes and sherry wine sauce. |
Vitello Rollatini |
$25.00 |
stuffed with prosciutto and mozzarella cheese in a marsala mushroom sauce. |
Osso Buco Alla Milanese |
$39.00 |
baked in a light tomato sauce with herbs. served with gnocchi. |
Broccoli Di Rabe |
$12.00 |
italian broccoli sautéed with garlic and olive oil. |
Zucchini Fritti |
$9.00 |
fried zucchini. |
Broccoli Sauté |
$9.00 |
broccoli sautéed with garlic and olive oil. |
Sautéed Spinach |
$9.00 |
spinach sautéed with garlic and olive oil. |